Easy Honey Glazed Pork | Sticky Honey Pork | Best Recipe for Honey Pork
Looking for a quick and easy pork recipe? This honey glazed sticky pork recipe will make your day! This will cost you only three simple steps.
Servings: 3 People
Ingredients:
-SECTION A-
300g Diced Pork
15g Corn Flour
1 tbsp Soy Sauce
1/2 tbsp Oyster Sauce (Optional)
1/4 tsp Baking Powder
1/2 tbsp Vinegar
1/2 tsp Salt
1/2 tsp Pepper
-SECTION B-
2 tbsp Cooking Oil or Olive Oil
15g Garlic (Three Cloves)
4g Ginger (Half Thumb Size)
1/2 cup Water
1 tbsp Soy Sauce
1/2 tbsp Honey or Date Syrup (Substitute 1/2 tbsp of Brown Sugar)
1/2 tsp Salt
1/2 tbsp Chilli Flakes (Optional or Increase if you want spicy)
1/4 tbsp Chilli Powder or Paprika to bring up color (Optional)
Directions:
- STEP 1-
Mix all the ingredients from SECTION A in a bowl and let it marinate for 2 hours in the refrigerator.
- STEP 2 -
Get the Marinated Pork from STEP 1. Fill a Pan of Cooking Oil. Deep fry the Pork in MEDIUM HEAT until it is Light Golden Brown (80% fried). Then let it drain. Deep fry the pork again in HIGH HEAT until it is Dark Golden Brown (100% Fried)
- STEP 3 -
This is where you use Ingredients from SECTION A. Put 2 tbsp of Cooking oil in to a wider pan. Then add the Garlic and Ginger. Saute them until the fragrance, don't let it reach the golden color. Then add water and simmer for a while. Then add Soy Sauce, Honey, Salt, Chilli Flakes. Let it simmer and reduce upto half the volume until the sauce is thick and look AMAZING. Then add the fried pork from STEP2 and mix well.
Serve, Have Fun!
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Super Easy Sticky Honey Pork 蜜汁排骨 The Perfect Chinese Recipe! Chinese Pork Recipe
As you know, we almost rarely cook on weekdays because of work. Usually we just dabao (get takeout) from the coffeeshops near our place and one of our favourite choices of dinner is economy rice or more fondly referred to as Cai Png in Hokkien. In case you didn't know what an Economy rice stall sells, think Panda Express-- the stall pre-cooked a good variety of dishes and customers can select any of these dishes to go with white rice. This sticky honey pork dish was inspired by one of the cai png stalls Roland usually patrons. They cooked this dish so well that I had to get Roland to cook it at home too.
Refer to the ingredient list below or go to our website here for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 6
1st - marinate the pork for at least 2 hours
==========
600g of pork loin with bones
1.5 tablespoons of light soya sauce
1 tablespoon of Chinese white rice wine
1 tablespoon of oyster sauce
1/2 teaspoon of baking powder
A generous dash of white pepper
3 tablespoons of cornflour
2nd: Deep fry pork twice (1st fry over medium heat & 2nd fry over high heat)
3rd: Putt the dish together
=====
1/2 thumb size of ginger - julienne
4 cloves of garlic - chopped
1 cup of water
2 tablespoons of light soya sauce
2 tablespoons of honey
1 tablespoon of dark soya sauce
Add marinated pork
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Cast Iron Wok:
Low Sodium Light Soya Sauce:
Chinese rice wine:
Oyster Sauce:
Dark Soya Sauce:
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If you like this recipe, you might like these too:
Braised Pork Belly Buns 扣肉包 Kong Bak Bao
Thai Basil Pork | MUST-TRY RECIPE Pad Krapao
Crispy Nam Yu Pork / Nan Ru Pork 南乳炸肉
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Unveiling the Best Grilled Pork Belly Recipe | Try it Filipino Style! #shorts
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Grilled Pork Belly | Filipino Style
These grilled strips of pork belly, or Inihaw na Liempo, are marinated in a classic Filipino barbecue flavor that is sweet, savory, and slightly tangy. Although typically cooked over a charcoal grill, you can conveniently grill them in the oven, too.
Equipment
Convection oven, grill, or air fryer
Baking Sheet
Ingredients
2 pounds pork belly slices ½-thick
⅓ cup + 1 tablespoon soy sauce, regular or light
¼ cup lemon or calamansi juice
⅓ cup packed brown sugar sub: any sugar
¼ cup banana or tomato ketchup
6 cloves garlic minced or grated
Black pepper to taste
Dipping Sauce:
¼ cup distilled white or cane vinegar
1 tablespoon minced shallot sub:red onion
Bird's eye chilies to taste; chopped
1 teaspoon sugar
Salt and pepper to taste
Instructions
1. Combine soy sauce, calamansi or lemon juice, brown sugar, ketchup, garlic, and ground pepper (to taste).
2. Marinate pork belly slices and refrigerate for 4 to 8 hours.
3. Preheat oven to 425° F (218° C). Line a baking sheet with double layers of aluminum foil to make cleanup easier.
4. Arrange pork belly slices in a single layer and bake them for 20 minutes.
5. Over medium heat, cook leftover marinade for about 10 minutes until slightly thickened to prevent cross-contamination.
6. Remove the meat from the oven and brush it with basting sauce on both sides. Return it to the oven for another 20 minutes. Adjust baking time based on the thickness of the meat. The thinner the slices, the faster they cook.
7. To caramelize the outside, broil on low for about 3 minutes. Be careful not to burn them.
8. To make sawsawan or dipping sauce, combine the vinegar, shallot, chilies, sugar, salt, and pepper to taste.
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ℹ️ Recipes by Nora - Your source for delicious Filipino recipes
Hello! My name is Nora. I'm here to share authentic Filipino recipes and foreign-inspired dishes beloved by Filipinos. Browse through recipes and learn how to recreate them with easy-to-find ingredients, detailed instructions with photos, and cooking videos.
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The Secret to Tender and Succulent Meat (Stir Fry Pork With Green Pepper)
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Pork stir fry with green pepper, or what we call “青椒肉丝” is a simple recipe, but it involves a Chinese restaurant’s secret. I am sure many of you have wondered why the meat in Chinese restaurants is so tender and succulent. I will reveal the secret and you will be able to make perfect stir fry from now on.
INGREDIENTS:
To Marinade the Pork
223 grams (1/2 lb) of pork
1/4 tsp of salt
1/4 tsp of white pepper (Amazon Link -
1 tsp of dark soy sauce (Amazon Link -
1 tbsp of Chinese cooking wine (Amazon Link -
1 egg white
1 tbsp of cornstarch (Amazon Link -
1 tbsp of cooking oil
To Make the Sauce (碗芡)
1 tbsp of light soy sauce (Amazon Link -
1/2 tbsp of oyster sauce (Amazon Link -
1/2 tsp of sugar
1/2 tsp of five spice powder (Amazon Link -
1 tsp of cornstarch (Amazon Link -
60g (1/4 cup) of water
Others:
2 tbsp of pork lard or vegetable oil to stir fry
170 g (6 oz) Green pepper
3 cloves of garlic, diced
1.5 tsp of sweet flour sauce (Tian Mian sauce) (Amazon Link -
INSTRUCTIONS
Thinly julienne the pork and marinade it with salt, white pepper, dark soy sauce, Chinese cooking wine, and egg white. Mix well then continue to massage the meat for 5 minutes.
Add a big drizzle of oil and mix to prevent the meat from tangling, making it easier to stir fry later. Set it aside.
Thinly slice the garlic and julienne the green chili pepper. If you don’t eat spicy food, use bell pepper.
In a bowl, thoroughly combine the light soy sauce, oyster sauce, sugar, five-spice powder, cornstarch, and water. Set it aside
Turn the heat to high and heat the wok until smoking hot. Add the pork lard and stir the pork over high heat for a couple of minutes or until the meat changes color.
Add the tiam mian jiang (甜面酱) and mix well.
Switch the heat to medium, and add the garlic and green pepper. Keep mixing until the pepper is slightly welted. Pour in the sauce and stir well. Serve with white rice.
How To Make Slow Roasted Pork Belly | Gordon Ramsay
Slow-roasting really locks in the flavours, and the end result will be a delicious crispy delight perfect to share with family and friends.
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Spicy Korean Stir-Fried Pork (Dwaejigogi-bokkeum: 돼지고기볶음)
Just follow the recipe and make a delicious, irresistible, spicy, shiny, stir-fried pork dish in 15 minutes! Full recipe:
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