3/4 c Margarine 1/3 c Sugar 2 lg Eggs 6 tb Orange marmalade 2 c Self rising flour 1/2 c White raisins (Sultanas) Cream margarine until soft and add sugar and beat until light and fluffy. Add the eggs one at a time, beting well between each addition. Mix in marmalade, sultanas and flour. Turn into greased and bottom-lined deep 7 inch cake tin. Level the surface, and bake at 350 for 1 - 1 1/2 hours or until a skewer comes out clean. Cool for 15 minutes and turn out onto rack to cool completely.
How To make Marmalade Cake's Videos
Jan Karon's Mitford Series: Esther’s Orange Marmalade Cake
I spent a day with my Aunt Cheryl and Uncle Ehrhardt. Cheryl and I love the Jan Karon Mitford books so we decided to bake together the famous orange marmalade cake that is given to so many people in the fictional town of Mitford. In the books, Esther shares the cake with those who may need a little extra love and support. I do believe baking is a type of ministry— for the bakers, as well as for the people who enjoy the delicious treats! When Krista picks Calvin up after school, he always asks for a special treat.” This was my special treat to be able to bake this cake with Cheryl! Enjoy our video!! And if you haven't read Jan Karon's Mitford books, go check them out. They are books that warm your heart and make you remember the simple joys of life. Cheryl and I used Jan Karon's Mitford recipe book to find this recipe. It really is delicious!
Orange marmalade cake (Eggless tea and coffee cake)
In this video I present to you all my recipe for mouthwatering orange marmalade cake. This tastes sumptuous with tea and coffee, can be served as an evening snack.
For more suggestions/queries feel free to drop an email at: mamtaboutiquenoida@gmail.com
marmalade cake easy recipe
Easy to make and bake, need a quick cake, this simple fool-proof recipe can be adapted to be a Christmas cake, fruit cake, or add fillings to your choice. 200g marmalade, 1 teaspoon baking soda, 3 eggs, 50 ml oil, 200g flour. dried fruit or nuts, 1 teaspoon ginger, 1/2 teaspoon nutmeg or any spices.
Marmalade Cake for the Queen's Jubilee
#afternoontea #queenelizabeth #cake This cake tastes like pure sunshine. And all you need is a bowl, a whisk, and a loaf pan! Printable recipe is on my website here: Thank you for watching.
PREMIUM FOOD GRADE ROSE PETALS: FOOD GRADE DRIED LAVENDER FLOWERS
Ingredients: 1 cup | 212g sugar The grated zest from a large orange 1 cup | 345g plain yogurt 3 large eggs 1 teaspoon pure vanilla extract 1/4 cup orange marmalade 1/2 cup | 120ml flavorless vegetable oil (i.e., safflower) 1 1/2 cups | 190g self-rising flour *
*For best results, measure the flour by weight, not by volume.
TO MAKE YOUR OWN SELF-RISING FLOUR: For each cup of all-purpose flour, add 1 1/2 teaspoons baking powder, and 1/2 teaspoon salt. Whisk to combine.
Pan size: 8x4-inches
Baking temp and time: 350°F for 45-50 minutes, depending on your oven
Orange Marmalade Cake - Yummiest recipe you will find
Yesterday, I made preserved orange peel from some leftover orange rinds from juicing - today, I'm going to show you how to make a really delicious fruit cake with an incredible intense marmalade flavour, using the preserved peel.
The recipe for this cake can be found here:
(replace half of the total fruit in the cake with the preserved peel)
The video demonstrating how to make the preserved peel is here: