How To make Marmalade Cake
S.J. CRAWSHAW:
3/4 c Margarine
1/3 c Sugar
2 lg Eggs
6 tb Orange marmalade
2 c Self rising flour
1/2 c White raisins (Sultanas)
Cream margarine until soft and add sugar and beat until light and fluffy. Add the eggs one at a time, beting well between each addition. Mix in marmalade, sultanas and flour. Turn into greased and bottom-lined deep 7 inch cake tin. Level the surface, and bake at 350 for 1 - 1 1/2 hours or until a skewer comes out clean. Cool for 15 minutes and turn out onto rack to cool completely.
How To make Marmalade Cake's Videos
Orange Marmalade Cake | Afghan Food Kitchen Recipes (2020)
Orange Marmalade Cake is one of a mouth watering and delicious type of cake in its range. It is light and spongy.
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Orange Marmalade Cake | Afghan Food Kitchen Recipes (2020)
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Amazing Orange Cake Recipe | Quick and Easy!
This Easy Orange Cake Recipe is beyond moist and PACKED with orange flavor throughout! You don't need a mixer for this quick and easy recipe that comes together in just a few minutes! It uses orange zest and fresh orange juice to give you maximum flavor, and yes you can enjoy this cake for breakfast, dessert, or as a mid-day snack!
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Ginger and Marmalade Cake | GLAC
Ginger and Marmalade Cake
If you're looking for a rich and moist, sweet and gingery cake then look no further!
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Orange Marmalade Cake | Orange Loaf Cake | Moist, Zesty and Sticky
Welcome to Recdies!
So here’s a new cake for you – Easy Sticky Orange Marmalade Cake – which I always make in a loaf tin (I love a loaf cake)
Marmalade Glazed Orange Cake for emergencies too. It is subtly sweet with a bright citrus flavor, perfect for pairing with a good, strong cuppa.
The sticky Marmalade Glaze adds extra citrusy flavor to this orange cake. If you choose to omit it, the flavor will be less sharp.
#cake #orange #baking #loaf #recdies #orangecake #cooking #teacake #recipe #foodies #marmalade #basiccake #moistcake #orangeglaze
Chapter:
00:00 Intro
00:07 batter preparation
01:30 Bake
01:42 Orange glaze
02:12 Final look
Marmalade Cake | The Best Orange Pound Cake Recipe
This scrumptious Marmalade Pound Cake Recipe is incredibly simple to make and provides flavour like no other. Don’t ‘BEE’ afraid to try this one out. Spoil both yourself and your loved ones! ????
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Recipe:
- 180g Self-raising Flour
- 245g Sugar
- 170g Butter
- 4 Eggs
- 40ml Marmalade
GLAZE:
- 80ml Marmalade
- 40g Powdered Sugar
- 60ml Water
Serves: 8
Ready in: 60 Minutes
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Spelt Semolina, Coconut + Marmalade Cake
Moist semolina, coconut and marmalade cake is adapted to a Sue Maree P spelt cake recipe inspired by Ottolenghi. I have wanted to bake this for a long time but have struggled to buy orange blossom water, however, I decided to adapt and bake this without. I have substituted for extra fresh orange juice and included my favourite spelt flour. This cake is amazingly moist and simple to make and worthy of trying. This style of cake with coconut and semolina improves with time if wrapped well and will keep moist for at least a week. Wrap with foil or parchment paper.
Makes 2 x 500g loaf cakes or 1 larger loaf cake.
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Ingredients
Sunflower or Vegie Oil – 180ml
Orange juice – 240ml
Fine Cut Orange Marmalade – 160g
Medium Eggs – 4
Grated zest of orange – 1
Castor Sugar – 70g
Desiccated Coconut – 70g
Spelt or plain flour – 90g
Semolina – 180g
Ground Almonds – 2 tbsp
Baking powder – 2 tsp
Soaking Syrup
Castor Sugar – 200g
Water – 140ml
Orange blossom water* or orange juice – 1 tbsp
*I found it difficult to buy orange blossom water in the UK during 2020 so I swapped out for more orange juice and it was still delicious.