Fantasy Fudge Recipe - How to Make Miracle Fudge
Fantasy fudge recipe - how to make miracle fudge. I've been making fudge for decades - literally! I started making candy before I was even a teenager, and learned early that fudge is a tricky thing to pull off. The slightest thing wrong and it just doesn't work. That's why I love this recipe for fantasy fudge - it bypasses all the problems and gets right to delicious, homemade candy. It works perfectly every time, and is almost impossible to mess up! This recipe is so simple, but the results are spectacular. It ticks all the boxes and then some! Loaded with flavor, easy to make - that's a win-win any day of the week!
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Marshmallow Fluff Peanut Butter Fudge Recipe
#marshmellow #peanutbutter #fudge
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How to Make Traditional Fudge | Creamy Old Fashioned Fudge Recipe
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In this episode of In The Kitchen With Matt, I will show you how to make traditional fudge. This creamy old fashioned fudge recipe is so yummy. If you are a homemade fudge lover like me you have got to try this. I love all kinds of fudge, 3-ingredient microwave fudge, peanut butter fudge, cookies, and cream fudge, etc. My aunt gave this recipe to my mom in 1968, and I remember helping her make it when I was young. It is similar to a fantasy fudge. We always had it around the holidays. Creamy old fashioned fudge is more finicky than microwave fudge, but it tastes better to most people. If I can do it, you can do it. Let's get started and make some fudge from scratch!
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Ingredients:
2 cups white granulated sugar (400g)
1/2 cup of butter, salted or unsalted (113g)
1 cup mini-marshmallows or 10 large marshmallows (50 to 60g)
2/3 cup of evaporated milk (158ml)
1 cup semi-sweet chocolate chips (or use milk or dark chocolate) (170g)
1 tsp. vanilla extract (5ml)
1 cup chopped walnuts (117g) (optional)
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Medium to a large pot, a heavy bottom is best
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The Holidays Are Coming: Easy Marshmallow Fudge
Greetings! Today I am going to show you my favorite recipe for fudge. Marshmallow fudge, this stuff is great and you will love it too! 5 simple ingredients that you may already have on hand and a recipe that is a throwback to the 70s but oh is it good. It is also extremely easy and a good recipe for the new cook. You will certainly impress your friends when you give them a box full of this delicousness!
I started out by telling you to us a 9x13 pan, but I was wrong. Only use that if you double the recipe. What you need to make this is:
1 14 ounce can condensed milk
3 cups chocolate chips
1 1/2 teaspoons vanilla extract
dash of salt
3 cups mini marshmallows
Place condensed milk and chocolate chips in a saucepan and melt over medium heat, stirring constantly, when everything is melted and the mixture begins to thicken, add the marshmallows and kind of fold them in so that they don't melt into the fudge. You want them whole so that they are studded into the fudge in the final products.
Pour into an 8 inch baking pan lined with aluminum foil and place in refrigerator for at least 30 minutes to an hour. Remove fudge from pan by lifting the foil and then you can cut into pieces. I like to return them to the pan at this point and keep it in the fridge overnight to set up completely. If you like, add some chopped nuts to the mixture before placing in the pan and you will have rocky road fudge.
Give this one a try, I know you will just love it! As always, Happy Gifting!
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Chocolate Marshmallow Fudge Recipe - LeGourmetTV
LeGourmetTV Is Now Glen & Friends Cooking!
Okay, so it's not a real 'Fudge' recipe like you buy at the plowing match or the fall fair... but no-one has ever passed up a piece of this stuff.
Ingredients:
3 cups sugar
3/4 cup melted butter
2/3 cup evaporated milk
1 1/2 cups chocolate chips
1 tsp vanilla
4 cups of large marshmallows or 3 1/2 cups small marshmallows
Method:
In a large saucepan mix sugar, melted butter and evaporated milk. Stirring constantly bring to a rolling boil, then boil for 5 minutes while still stirring.
Remove from heat and stir in chocolate chips, then vanilla and finally marshmallows.
Pour into a 9X13 greased pan. Cool for a few hours and cut into squares.
Store in an airtight container for up to 2 weeks.
Try adding walnuts or almonds to the melted mixture before pouring into the pan.
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Marshmallow Fluff Fudge! #itsacandychristmas2022
#itsacandychristmas2022 @SouthernRootsCooking #holidayfudge
Today I'm sharing a recipe for Fantasy Fudge, also known as Marshmallow Fudge by my family. My Aunt Barbara always made this for me growing up. This is a look into the first time I've ever made it. It may or may not have turned out like it should have. Watch and see!
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