How To make Marzipan Cookies
1 c Buttter; softened
1/2 c Sugar
2 1/2 c Flour
1 ts Almond extract
Red-yellow-green food color DESCRIPTION: Beautifully decorated fruit miniatures made of a butter-almond dough. Cream butter and sugar. Stir in flour and almond extract until mixture looks like meal. Divide into 4 equal parts. Color one part of dough red, one green and one yellow and one orange. Shape cookies as described below. Preheat oven to 300 degrees. Bake 30 minutes or until set but not brown. RED DOUGH: Shape into apples and strawberries. APPLES: Form small balls. Insert a tiny piece of cinnamon stick into top as a stem and a whole clove in the bottom as the blossom end. For blush: Dilute a bit of red food color with water and brush over balls. StrAWBERRIES: Shape dough into small, heart-shaped balls. For texture, prick with the blunt end of a toohpick. Roll each berry in red sugar. Form stem and collar-like leaf with pieces of green dough. YELLOW DOUGH: Shape into Bananas and Pears. BANANAS: Shape dough into rolls, tapering ends. Flatten tops slightly to make plans of banana and curve each slightly. Paint on "stripes" with diluted green food color. PEARS: Shape dough into small pear shapes. Insert small piece of cinnamon stick in narrow end for stem, clove in bottom. Brush diluted red color on "cheeks." ORANGE DOUGH: Shape into Apricots and Oranges. APRICOTS: Shape dough into small balls. Make a crease down one side of each with a wooden pick. Insert a whole clove in each for stem. Brush with diluted red color. ORANGES: Shape dough int small balls. Insert whole clove in each for "blossom" end. prick all over with wooden toothpick to make skin textured. GREEN DOUGH: Shape into apples and green peas. APPLES: See directions for red apples. GREEN PEAS: Form dough into 1 1/2" rounds. Divide a rounded teaspoonful of dough into five small "balls" or "peas." Place "peas" in a row on each round, then fold up bottom half of round so "peas" are peeking out. Pinch ends together to secure. From Betty Crocker. -----
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Marzipan Cookies
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Italian Almond Cookies by Cooking with Manuela
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These classic Italian almond cookies are very easy to make, and extremely easy to eat. Intensely nutty and perfectly sweet. Chewy on the inside and slightly crispy on the outside. What more could you want in a cookie?
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Marzipan Stuffed Cookies (Gevulde Koeken)
A real Dutch delicacy that we have made vegan are these Marizpan Stuffed Cookies (a.k.a Gevulde Koeken in Dutch). And it has become a huge success! We made these cookies many times because before we knew it they were gone. To be honest, we find these Marzipan Stuffed Cookies even better than the original ones, which we can still remember from the past. These cookies can be perfectly stored in the freezer. So, if you are in need of a delicious cookie or you are getting family or friends over, these are the right cookies to have in stock. Really, believe us when we say you should try this.
We'd love to hear from you in the comments below how well they've been received.
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Vegan Gevulde koeken Recept
Een echte Hollandse lekkernij die wij vegan hebben gemaakt zijn deze Gevulde Koeken. En het is een enorm succes geworden. We hebben de koeken vaak gemaakt omdat iedereen het zo had opgegeten. Om heel eerlijk te zijn vinden wij deze gevulde koeken nóg lekkerder dan de originele, die we ons nog van vroeger kunnen herinneren. Deze vegan gevulde koeken kun je perfect bewaren in de vriezer. Dus wanneer je zelf zin hebt in een onweerstaanbare lekkere koek of je krijgt mensen op bezoek dan zijn dit de juiste koeken om op voorraad te hebben. Echt, geloof ons, als we zeggen dat je dit moet proberen.
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Marcipánové venčeky | Marzipan christmas cookies | recept | recipe
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Recipe:
100 g butter
125 g marzipan
1 egg
80 g sugar
30 g ground almonds
150 g all purpose flour
MARZIPAN COOKIES How To Make Beautiful Almond Cookies TBEO Recipe Video #90
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Marzipan is almond paste. In this recipe I used two servings marzipan cookie dough. Marzipan or almond paste after keep in the fridge will get firm, so it is important to rest in the fridge after finish knead the cookie dough. If you find the cookie dough too sticky, please add little flour.
Adjust the sugar accordingly. The sugar syrup help the cookies looks shiny and beautiful.
This recipe used two servings of almond cookie dough.
#Marzipan #Cookies #Almond
Ingredients : makes one serving cookie dough
1 cup ground almond
1/3 cup icing sugar
1 large egg yolk
1 tsp vanilla sugar (1/2 tsp extract)
1/4 tsp baking powder
1 tbsp butter, melted
3 tbsp flour
2 tbsp milk
A pinch of salt
For the methods please watch the video above. Thank you !
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Marzipan vs Almond Paste - Is it the same?
In this video I will show you how to make easy and real good marzipan as well as delicious almond paste. The almond paste and marzipan recipes are easy to follow and done in just a couple of minutes. Ready to be used immediately for baking or eating. I also will explain the difference between Marzipan and Almond Paste, because they are not the same and are used for different things.
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Ingredients for Almond Paste
1 1/2 cups almond flour
1 1/2 cups powdered sugar
2 teaspoons almond extract
1 egg white (slightly beaten)
Ingredients for Marzipan (eggless)
3/4 cup almond flour
9 tablespoons of powdered sugar
1/2 teaspoon almond extract
1/4 teaspoon rosewater (optional)
1 tablespoon of water (add more if too dry)
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