How To make Mccall's Creole Jambalaya
1 lb Cubed smoked ham
1/2 lb Very hot New Orleans-style
-sausage, cut into 1/2" -pieces (see note) 1/2 lb Smoked sausage cut into
-1/2" pieces 1 c Chopped onions
3 c Uncooked white rice
1/2 c Chopped green pepper
1/4 c Chopped scallions
4 c Boiling water
1 tb Chopped parsley
1 ts Chopped garlic
1 ts Salt
1 ts Ground thyme
1/2 ts Paprika
1 Bay leaf
1 lb Medium shrimp, peeled and
-deveined 1. In 3-qt. saucepan, combine ham, sausages and onions; over medium heat,
saute 8 minutes or until onion is soft. Stir in rice, add green pepper, scallions, the boiling water, parsley, garlic, salt, thyme, paprika and bay leaf. Mix well. Bring to boil. Boil 5 minutes. 2. Over low heat, cook jambalaya, covered, 20 to 25 minutes or until rice is tender, adding shrimp the last 8 minutes. With large fork, fluff rice and evenly distribut ingredients. Note: Use chaurice, chorizo or andouille sausages, available at Spanish and specialty stores.
How To make Mccall's Creole Jambalaya's Videos
Making It Grow - Southern Caviar
Annie Ham from McCall Farms in Effingham, SC joins Making It Grow who will be making a “Southern Caviar Dip” with Blackeye Peas in their new Glory Farms clear can. This first on the shelf clear can is manufactured by Sonoco.
Ingredients
1 (15 oz.) can Glory Farms Blackeye Peas
1 (15 oz.) can black beans
1/4 cup red bell pepper, diced 1/4
1/4 cup green onions, sliced 1/8
1 tsp. pickled jalapeno peppers, minced
1 tsp. garlic, minced
1/4 tsp. cumin, ground
1/4 tsp. black pepper, ground
1 tsp. lime juice
1 Tbs. cilantro leaves, minced
Steps to Prepare:
Combine all ingredients in a bowl or small casserole dish and mix.
Cover and refrigerate for 2 to 4 hours to allow the best flavor to develop.
Serve with your favorite chips or crackers.ip/
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3 Cheap and Lazy No Marinara Pasta Recipes for College | Eva Chung Food
These are some cheap, lazy, and easy pasta recipes for when you're in college and have little to no food in your kitchen to work with. They're also so simple, you can make it with little time.
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One-Pan Herby Green Rice and Fish | Jamie Oliver
I want to give you a recipe that is going to bring you some, love, excitement and colour to your weekly cook. This dish, is light and fluffy and full of the good stuff. This is a really simple way to cook seafood and get the best flavours from them. Give this a go, your friends and family are going to love it too.
For the full recipe and more head over to jamieoliver.com/recipes/fish-recipes/one-pan-herby-green-rice-fish/
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