How To make Mccall's Creole Jambalaya
1 lb Cubed smoked ham
1/2 lb Very hot New Orleans-style
-sausage, cut into 1/2" -pieces (see note) 1/2 lb Smoked sausage cut into
-1/2" pieces 1 c Chopped onions
3 c Uncooked white rice
1/2 c Chopped green pepper
1/4 c Chopped scallions
4 c Boiling water
1 tb Chopped parsley
1 ts Chopped garlic
1 ts Salt
1 ts Ground thyme
1/2 ts Paprika
1 Bay leaf
1 lb Medium shrimp, peeled and
-deveined 1. In 3-qt. saucepan, combine ham, sausages and onions; over medium heat,
saute 8 minutes or until onion is soft. Stir in rice, add green pepper, scallions, the boiling water, parsley, garlic, salt, thyme, paprika and bay leaf. Mix well. Bring to boil. Boil 5 minutes. 2. Over low heat, cook jambalaya, covered, 20 to 25 minutes or until rice is tender, adding shrimp the last 8 minutes. With large fork, fluff rice and evenly distribut ingredients. Note: Use chaurice, chorizo or andouille sausages, available at Spanish and specialty stores.
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Delicious Italian Beef Spaghetti
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Farfalle w/ Chicken & Roasted Garlic | Cheesecake Factory CopyCat Recipe | RESTAURANT REMAKE EP. 17
Have you tried Farfalle w/ Chicken & Roasted Garlic at the Cheesecake Factory? This is actually quite easy to make it at home.
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Quick meal- Creamy tagliatelle pasta- Surinamese Youtuber-Dutch
Ingredients:
Tagliatelle pasta
Tagliatelle spice-mix 39 grams
Cooking cream
Peper mix
Salt
Pepper
Easy Roast spice mix
Shrimps
Chicken filet
Parmesan cheese
Chili garlic oil
Chicken Pot Pie & Spinach, Kale Pot Pie
Enjoy my delicious Chicken Pot Pie & Spinach, Kale Pot Pie
Done My Way! A great recipe for your family is sure to enjoy!! Love Is Love ;-). Another family favorite!! All Ingredients listed on my website so please don't forget to Subscribe, LIKE :-) leave a comment, share and join me!! Love Is Love!
GET PRINTABLE RECIPES :HERE:
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FAN FAVORITED RECIPES:
Desi Burgers:
Bake BQ Pork Riblets
Cajun Jambalaya
Mac-N-Cheese:
Southern Deep Fried Chicken & Buttermilk Mashed Potatoes.
Cajun Seasoned Deep Fried Catfish Fillets:
Chicken & Shrimp Stir Fry
Southern Chicken Soup:
Fish & Chips
Southern Turkey Mustard & Turnip Greens
Southern Chili
Butter Cream Pecan Cake
Buttery Baked Cornish Hen
Southern Potato Salad
Southern Sweet Potato Pie
Southern Cornbread Dressing
Shrimp Fried Rice
Italian Beef Spaghetti
Beef Chuck Roast
Baked Glazed Pineapple Ham
Baked Orange Roughy FilletsYour video will be live at
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Spaghetti & Meatballs Sauce
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In Baton Rouge phone # 225-926-2195 Best in town Period....
Making It Grow - Southern Caviar
Annie Ham from McCall Farms in Effingham, SC joins Making It Grow who will be making a “Southern Caviar Dip” with Blackeye Peas in their new Glory Farms clear can. This first on the shelf clear can is manufactured by Sonoco.
Ingredients
1 (15 oz.) can Glory Farms Blackeye Peas
1 (15 oz.) can black beans
1/4 cup red bell pepper, diced 1/4
1/4 cup green onions, sliced 1/8
1 tsp. pickled jalapeno peppers, minced
1 tsp. garlic, minced
1/4 tsp. cumin, ground
1/4 tsp. black pepper, ground
1 tsp. lime juice
1 Tbs. cilantro leaves, minced
Steps to Prepare:
Combine all ingredients in a bowl or small casserole dish and mix.
Cover and refrigerate for 2 to 4 hours to allow the best flavor to develop.
Serve with your favorite chips or crackers.ip/