How To make Mee Krob
1 2-in piece of tamarind pulp
Peanut or corn oil -(for deep-frying) 1/4 lb Dried rice stick noodles
6 oz Med shrimp
- shelled and deveined 1 Whole boned chicken breast
- cut into slices 4 Shallots; minced
1 tb Minced garlic
2 sm Serrano chiles
- finely minced 1 Lime (zest only)
3 1/2 tb Tomato paste
4 tb Sugar
1/4 c Thai fish sauce (nam pla)
3 tb Fresh lime juice
4 Green onions; trimmed,
- cut into 1-in lengths - blanched 3 tb Fresh coriander leaves
1/2 lb Bean sprouts; tails removed
- (for garnish)
CRISPY EGG LACE:
Oil for deep-frying 2 Eggs; lightly beaten
1/4 ts Salt
COVER TAMARIND WITH 3/4 CUP hot water. Crush and break up pulp with a fork and let it stand for 20 minutes. Pour mixture through a strainer and press it through. Collect 1/2 cup tamarind liquid. Pour oil into a wok or deep saucepan to a depth of about 2-inches. Heat oil to 375F. In a large paper bag pull rice stick noodles apart into small batches. Add 1 batch to the oil. If the temperature is correct, noodles should puff up within seconds. Remove with a slotted spoon or strainer and drain on paper towel. Repeat with remaining noodles. If you are making the Crispy Egg Lace, prepare it at this time (See below). When the rice stick noodles and egg lace are done, pour off all but 2 tablespoons of oil from wok. Reheat wok and oil over medium-high heat. When hot, add shrimp and chicken; stir-fry for 1 minute or until shrimp are bright orange and chicken is white. Remove and set aside. Add shallots, garlic, minced chiles and half the lime zest to the hot wok; stir-fry until soft, but not browned (about 1 minute). Add tomato paste and sugar. Cook, stirring constantly, until sugar becomes a dark crimson red with a sticky consistency. It should pull away from the wok into a thick mass. This is just short of the caramelized state (about 3 to 4 minutes). Be careful not to burn the mixture. Immediately add the reserved tamarind liquid and fish sauce, reduce to low heat and simmer together for 1 minute. Add lime juice, reserved chicken-shrimp mixture, green onion and remaining lime zest; toss just enough to heat through. Remove from heat. Add 1/3 of fried rice stick noodles to the sauce. Gently crush noodles and toss with sauce to coat. Repeat with another third of noodles. Add last third of noodles only if there is enough sauce to coat. Toss in the coriander leaves. Mound noodles on a platter, Crispy Egg Lace (broken into smaller pieces) and bean sprouts. CRISPY EGG LACE: After frying noodles, skim leftover bits from wok. Keep oil hot. Beat eggs with salt in bowl. When oil is 375F, hold a medium-fine-mesh skimmer over oil; gently pour half the eggs through. Let eggs drip into oil in circular fashion. Deep-fry for 30 seconds or until lightly brown and crisp. Turn over to brown. It should have an irregular lacy shape. Remove and drain on paper towels. Keep in a warm oven. Break into smaller pieces. Makes 2 crispy egg laces. ---
How To make Mee Krob's Videos
Sweet & Sour Sauce For Making (Mee Krob) Recipe | สูตรซอสหมี่กรอบสามรส
Today I'm going to share a sweet and sour sauce recipe for making Thai Crispy Noodles. The sauce is seasoned with tamarind juice, palm sugar, natural cane sugar, pickled garlic juice, lime juice, chili sauce and fish sauce so its blend of sweetness, sourness and saltiness all in one. Hope you all like it.
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Thai Crispy Noodles in Sweet & Sour Sauce (Mee Krob)/ Recipe
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RECIPE:
2 Eggs
100g Shallots, chopped
350g Palm sugar
100g Natural cane sugar
125g Tamarind paste
2 Tbsp Lime juice
60g Pickled garlic juice
4 Tbsp Fish sauce
100g Chili sauce
1/4 Tsp Food colour : Orange red
#Sweet&SourSauce #MeeKrob #ArinFood #ASMR #Recipe #Sauce #MeeKrobSauce #สูตรซอสหมี่กรอบสามรส #ซอสหมี่กรอบ
Trans:
1. 달콤하고 신맛이 나는 소스 (미 크롭) 레시피
2. スイート&サワーソースを作る(ミーグロープ) レシピ
3. Zoetzure saus voor het maken van (Mee Krob) Recept
4. Sweet & Sour Sauce For Making (Mee Krob) Opskrift
5. Sweet & Sour Sauce For Making (Mee Krob) Oppskrift
6. Słodko-Kwaśny Sos Do Przyrządzenia (Mee Krob) Przepis
7. Recette de sauce aigre-douce pour faire (Mee Krob)
8. Makea ja hapan kastike (Mee Krob) resepti
9. 制作糖醋(Mee Krob)食谱
10. He ranu reka me te ranu mo te tunu (Mee Krob) te tunu kai
11. Süß-Sauer-Sauce zum Zubereiten (Mee Krob) Rezept
12. Sos dulce și acru pentru preparare (Mee Krob) Rețetă
13. & Tristis pro dulce condimentum (Mee Krob) facito
14. Receta de salsa agridulce para hacer (Mee Krob)
15. Sweet & Sour Sauce For Making (Mee Krob) Recept
16. صلصة حلوة وحامضة لصنع وصفة (مي كروب)
17. Salsa Agrodolce Per Fare (Mee Krob) Ricetta
18. Sweet & Sour Sauce For Making (Mee Krob) Uppskrift
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????MEE KROB????Crispy noodle????
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Mee Krob Recipe - Sweet and Sour Crispy Noodles! หมี่กรอบ
“Mee Krob” or “Mee Grob” are crispy rice noodles coated in an incredible sweet and sour sauce. It is often served in squares as a snack, much like savoury Rice Krispie Treats! Super addictive with the perfect balance of sweet, tart, and umami, they are popular treats amongst visitors to Thailand.
In this recipe I share with you 3 very important keys to perfectly crispy, puffed noodles that STAY crispy for weeks! It's not a hard recipe, but it does require precision in order for the noodles to have the right balance of flavours and, most importantly, be crispy!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
Mee Grob Rad Na - Crispy Noodles with Marinated Pork and Kai Lan
Mee Grob Rad Na - Crispy Noodles with Marinated pork and Kai Lan
Rad Na means “over the face”, since a thick sauce covers the noodles.
In Thailand people often sprinkle some additional sugar, fish sauce, sliced chilies preserve in vinegar, and ground dried chilies on the dish.
Ingredient (1 serve)
Egg noodles
Vegetable oil
Marinade ingredients
100 g sliced pork
1/2 teaspoon Soy sauce
1/2 teaspoon Oyster sauce
1/2 teaspoon Sugar
1 teaspoon oil
1 teaspoon Tapioca starch
Sauce
Marinated pork
Kai Lan
500 ml Water
1 tablespoon Soybean paste
1 tablespoon Oyster sauce
1 tablespoon Soy sauce
1/2 tablespoon Sugar
2 tablespoons Tapioca starch
1 beaten egg
Thai Crispy Noodles in Sweet & Sour Sauce (Mee Krob) |หมี่กรอบสามรส
Mee Krob is a Thai recipe made from crispy rice noodles mix with a sweet and sour sauce.
The sauce is seasoned with tamarind juice, palm sugar, natural cane sugar, pickled garlic juice, lime juice, chili sauce and fish sauce so its blend of sweetness, sourness and saltiness all in one. Hope you all like it.
RECIPE:
180g Wai Wai Rice vermicelli noodles
100g Shallots, chopped
2 Eggs
350g Palm sugar
100g Natural cane sugar
60g Pickled garlic juice
4 Tbsp Fish sauce
100g Chili sauce
2 Tbsp Lime juice
125g Tamarind paste
1/4 Tsp Food colour : Orange red
Cooking oil
#CrispyNoodles #Asmr #ArinFood #Noodles #RiceNoodles #Vermicelli #MeeKrob #หมี่กรอบสามรส
Trans:
1. 탕수육의 타이 바삭한 국수
2. 甘酸っぱいソースのタイのクリスピーヌードル
3. Thaise knapperige noedels in zoetzure saus
4. Thai Crispy Noodles i Sweet & Sour Sauce
5. Thai Crispy Noodles i søt og sur saus
6. Tajski Chrupiący Makaron w Sosie Słodko-Kwaśnym
7. Nouilles thaï croustillantes en sauce aigre-douce
8. Thai-rapeat nuudelit makeassa & hapan kastikkeessa
9. 糖醋泰式炒面
10. Thai Kihikihi Crispy i roto i te Ranu Kari reka me te ranu
11. Thailändische knusprige Nudeln in süß-saurer Sauce
12. Tăiței crocante thailandeze în sos dulce și acru
13. Noodles in Thai CALAMISTRATUS & Dulce tristis CONDIMENTUM
14. Fideos tailandeses crujientes en salsa agridulce
15. Thai Crispy Noodles i Sweet & Sour Sauce
16. نودلز تايلندية مقرمشة بصلصة حلوة وحامضة
17. Tagliatelle croccanti tailandesi in salsa agrodolce
18. Thai Crispy Noodles í sætri og súrri sósu
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How To Make Deep Fried Crispy Rice Noodles (MEE KROB) with sweet and tangy sauce - Amazin’ Cookin’
How To Make Deep Fried Crispy Rice Noodles (MEE KROB) with sweet and tangy sauce . Can add fried shrimp, fried tofu, egg or fried cashews (or combination of them) or served alone as an appetizer.