How To make Melrose Plates
6 ounces pasta
cooked
2 cups chicken breast :
cooked
1 cup celery diced
1 cup mandarin oranges :
try apples
1/2 cup waterchestnuts -- slivered
2 tablespoons parsley-fresh -- chopped
3/4 cup nonfat plain yogurt
2 tablespoons honey
1 tablespoon frozen orange juice concentrate
1 teaspoon poppy seeds
1/2 teaspoon dry mustard
1/4 teaspoon black pepper
lettuce-any kind you like
In a large bowl mix pasta,chicken,celery.oranges,waterchestnuts and parsley.. In a seperate bowl stir together Yogurt,honey,orange juice concentrate,poppyseeds,mustard and pepper. Pour yogurt mixture over chicken-pasta mixture and toss.Serve on a bed of lettuce.. Hint: "If you don't have any chicken on hand(or on foot or on head...) try tuna,turkey,crabmeat or shrimp in its place." The book says" 5 grams of fat and 418 calories"
How To make Melrose Plates's Videos
spaghetti with the best and easiest CHEESE sauce - Tasty food recipes for dinner
Easy food recipes for dinner to make at home. cooking videos. How to make snacks for begginers and kids. Cream cheese pasta. A simple and quick food for lunch or dinner
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Chef: Gorka Barredo
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Cheese Spread - vintage recipe
How to make a soft, spreadable cheese paste. Customise the flavour any way you like!
Print the recipe
Visit the Vintage Kitchen website for recipes, updates and behind the scenes accidents, er, I mean information
Music:
Song of Sixpence by 4 and 20 Blackbirds
Music kindly supplied by Mevio's Music Alley
License:
Spinach Au Gratin | Taste of MelRose
Thinking green this holiday season? Well so am I! I am always looking for ways to get my kids to eat green and this recipe is just the secret weapon.
This cheesy bubbly Spinach Au Gratin may not be the healthiest side dish at the dinner table, but it will have your kids (and yourself) easily asking for seconds. Who knew you could eat so much spinach in one sitting?!
Get the full recipe and other incredible holiday-inspired side dished available on the blog:
tasteofmelrose.com
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Produced by Two Feet South
Directed by Jennifer Cawley Photographs
Fig & Olive on Melrose in Los Angeles
Fig & Olive has incredible dishes and olive oils to tempt your senses right on Melrose Place! We tasted the apertivo plates:
FIG & OLIVE TASTING PLATES
FRENCH TASTING PLATE
Fromage de Chevre with olive oil
Baby beets with raspberry dressing
Cucumber, shallot, yogurt crostini
Heirloom cherry tomato with micro basil
SPANISH TASTING PLATE
Malaga olive
Beef tartar*
Tuna, tomato, chive
Manchego, fig jam, Marcona almond crostini
ITALIAN TASTING PLATE
Gorgonzola cheese
Mixed olives
Artichoke marinade
Mushroom, artichoke, parmesan crostini
Video filmed and edited by Ashley Moradipour
March 2015
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Filmed by Lisa with a Microsoft (Nokia) Lumia Icon
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Lisa Niver
We Said Go Travel
March 2015
How To Make A Perfect Grilled Cheese Sandwich
This grilled cheese sandwich will give you the rich flavor of butter and cheese
It's easy to make and really good for breakfast!
➤ Ingredients
- 2 sliced bread
- Cheese of your choice (about 4 slices)
- Unsalted Butter (Soften)
➤ Tips
- I used cheddar, mozzarella and gouda cheese
- Soften the butter by placing it at room temperature before use
- I highly recommend using mozzarella cheese
▻ Copyright 2021. Haeum Cooking. All rights reserved.
( Secondary editing and re-uploading of the video is prohibited )
▻ Translation
How To Make A Grilled Cheese Sandwich
그릴드치즈토스트 만드는법
チーズサンドの作り方
วิธีทำแซนด์วิชชีสย่าง
Cómo hacer un sándwich de queso a la parrilla
Como fazer um sanduíche de queijo grelhado
Cara Membuat Sandwich Keju Panggang
Comment faire un sandwich au fromage grillé
Cách làm bánh mì nướng phô mai
Come fare un panino al formaggio alla griglia
Hvordan lage en grillet ostesandwich
Hur man gör en grillad ostsmörgås
Wie man ein gegrilltes Käsesandwich macht
Jak zrobić kanapkę z grillowanym serem
Как приготовить бутерброд с сыром на гриле
ग्रिल्ड चीज़ सैंडविच बनाने की विधि
كيفية جعل ساندويتش الجبن المشوي
如何製作烤奶酪三明治
#Grilledcheesesandwich #Grilledcheesetoast #Cheesesandwich
Stuffed Italian Frying Peppers
Today we're making stuffed cubanelle (Italian frying) peppers with the most delicious sausage, cheese, and rice stuffing. These are great to make ahead of time and taste even better left over. I hope you enjoy these Italian stuffed peppers.
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STUFFED CUBANELLE PEPPERS:
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