How To make Melton Mowbray Pork Pie
2 lb Diced pork shoulder meat
1/4"" cubes
1 ts Salt and pepper
1/2 ts Ground sage or 2-3 leaves
1 pn Each of dry mustard andi
Allspice 1 Pork and veal bones
2 Onions, chopped
1 Bay leaf
2 Or 3 sprigs of marjoram &
Thyme 8 oz Lard (yum)
1 lb Flour
2/3 c Milk mixed half and half w/
Water 1 Egg, lightly beaten
Mix the meat, salt, pepper, herbs and spices and set aside. To make the stock, boil bones, onions, bay leaf, herbs salt and pepper in 4 cups of water for two hours or until the liquid is reduced to 2 1/3 cups. Cool, degrease and refrigerate until it starts to jell. To make the pastry, rub 2 oz of the lard into the flour mixed with a teaspoon of salt until it is the consistency of breadcrumbs. Boil the rest of the fat with the milk and water. Make a well in the mound of flour and while stirring with a wooden spoon, mix in the boiling liquid. Knead and leave to rest for 10 minutes.
To make the casing or "coffyn", roll out three-quarters of the dough into a circle 3/4" thick. Flour the outside of the tin and stand it in the centre of the dough. Work the dough up the sides of the tin and then gently remove the tin leaving you with a pie casing. Fill it immediately with the meat mixture as it is likely to collapse. Roll out the remaining dough into a circle slightly larger than the diameter of the casing, to form the lid.
Preheat the oven to 400F Dampen the top edge of the pie and gently press on the lid. Crimp the edge. Make a hole in the centre of the lid and decorate it with pastry leaves. Place on a baking dish and bake in the preheated oven for 20 minutes and then reduce the heat to 300 degrees F and bake for 1 3/4 hours. If necessary place some aluminim foil on the top to prevent burning. Remove from the oven and allow to cool completely. Pour the chilled stock through the hole in the lid and refrigerate Serve Cold. (Mailing List) ?
How To make Melton Mowbray Pork Pie's Videos
Mini Pork Pies, Very easy to make and delicious
How to make delicious, Mini pork Pies, easy step by step instructions, from start to finish.
Patreon
PayPal donate
Book (Recipe)
Muffin tray on Amazon UK.
Stainless steel adjustable rolling pin
Written recipe here
Website
Recipes
YouTube
Instagram
Facebook
Twitter
Pork pie video part 1
Pork pie video part 2
Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone having allergies. Thank You.
Music used
Blue creek trail By Dan Lebowitz
Ibiza Dream by Chris Haugen
Tupelo Train by Chris Haugen
Lazy river rag By Dan Lebowitz
Front porch blues by Chris Haugen
BIG British Pork Pie – Make a Traditional BIG British Pork Pie the YORKSHIRE WAY at HOME! NO CURE!
Serve up a meaty masterpiece for all the family to enjoy with this traditional Big British Pork Pie NO CURE!. This is one of those easy cooking experiences well worth making. Can be served cold as a light meal or snack – served warm. Up to you! There is one thing, this Traditional BIG British Pork Pie beats any commercial factory-made Pork Pie Hands down! They DO NOT even come close to this Big British Pork Pie made at home! I’m making my pie the YORKSHIRE WAY!
Hi Guys Rik here!
Support my little channel on Patreon (only if you want :)
Help chip in for ingredients on the next video
Or become a channel subscriber here on YouTube by clicking the ‘Subscribe’ button… :)
Lets chat ..leave a comment and if you like the recipes and want to be notified when i upload a new one press the notification bell ????
Thank you for watching! ❤️
???? SUPPORT OUR CHANNEL ????
It would certainly go a long way in helping me ❤️
Ingredients
650g Pork Mince
500g Pork Shoulder cubed small
½ tsp Thyme
1 Tsp sage
1 tsp Black pepper
1 ½ tsp salt
50g bread crumbs
1 egg to egg wash
Jelly
260 ml water
6g Gelatin powder
1 tbsp pork seasoning or chicken stock cube
Hot water pastry
600g All Purpose Flour
1 tsp salt
110g Butter
130g Shortening
200g water
Cooking
200 degrees for approx. 1 hour
Let cool. Add jelly
Cool in fridge
Divide pastry 2/3rds - 1/3 rd - 2/3rds sides and bottom - 1/3rd top
NOTE: cook the pie if small for 45 minutes to 1 hour for large until a meat thermometer reads 65C. Check the internal temperature through the steam hole to reach the center of the pie.
Pie tin used 8-inch spring form cake tin
#porkpie #britishporkpie
☑️ Follow me also @ my official ☑️
????
Don't forget, as with all recipes, YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes, and as a base, they are great - tailored to your own taste. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
My Camera gear
Sony A6400 and kit lens 3.5 - 5.6 16-50
GOPRO Hero Black 9
My car an old Toyota Vigo 17 yrs old.
Editing software Davinici Resolve
Tackling Melton Mowbray Pork Pies [AN UNEXPECTED PARTY]| In Literature
Out of all the Hobbit recipes, this is the most epic in terms of time and detail.
Melton Mowbray pork pies are as British as they come, so learn how to make these very specific pork pies for your next Hobbit Unexpected Party.
You can find the printable recipe on Food in Literature:
You can also find me on
website:
facebook:
twitter:
pinterest:
instagram:
Dickinson & Morris Melton Mowbray Pork Pie
Dickinson & Morris Melton Mowbray Pork Pie
Melton Mowbray Pork Pies - The Kitchen Door
Using all natural, fresh and top quality ingredients, Sean Kellingray brings to you home-made:
- Gourmet Cornish pasties
- Melton Mowbray style of pork pies
- Fresh fruit pies and much more!
He can be found down at Hobbs Wharf in Gulf Harbour. Watch in HD this little video we put together and order online here
Melton Mowbray Pork Pie - Hot or Cold?
The Pork Pie, a British institution, but where did the Pork Pie originate from? Was it Melton Mowbray? Well in today’s vlog, I take a trip to Dickinson & Morris, Ye Olde Pork Pie Shoppe in Melton Mowbray.
In cockney rhyming slang pork pies, porkie pies, or just porkies, means lies.
But rest assured it’s no word of a lie that Brits love pork pies!
There are pork pies and there are Melton Mowbray pork pies. Named after the market town in Leicestershire, Melton pies have been handmade in Melton Mowbray since the late 18th century. The uncured meat is chopped rather than minced and the crust is formed by hand to give an irregular shape.
15 things to do in Melton Mowbray...
Visit Dickinson & Morris, Ye Olde Pork Pie Shoppe...
Music...
Funk This Up - Fox Morrow
I get my music here...