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How To make Mexican Bean Dip

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4 Slices Bacon, Small Pieces
31 oz Pork & Beans In Tomato Sauce
1/2 c Shredded Sharp Cheddar
1 ts Garlic Salt
1 ts Chili Powder
1/2 ts Salt
2 ts Vinegar
2 ts Worcestershire Sauce
Cayenne Pepper Place bacon pieces in a 1-1/2 quart glass casserole. Microwave 3-4 minutes or until crisp. Remove bacon and set aside. Place beans in blender and blend until smooth; pour into bacon drippings. Stir in remaining ingredients except bacon. Cover with glass lid or plastic wrap. Microwave for 7-8 minutes or until mixture is hot in center. Sprinkle top with bacon pieces.

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