How To make Mexican Chocolate Pie
1 pk Unflavored gelatine
1/2 c Water
4 Eggs
3 Semisweet chocolate (1oz sq)
1/4 c Sugar
1/3 c Coffee liqueur
1/4 c Almonds; slivered
1 ts Margarine
1 1/2 c Heavy cream
1 Pie shell; baked
DIRECTIONS - FILLING, SPRINKLE GELATINE OVER 1/2 C COLD WATER IN MEASURING CUP; LET SOFTEN ABOUT 5 MIN. SEPARATE EGGS, PLACING TWO WHITES (refrigerate remain- ing whits) IN SMALL BOWL OF ELEtrIC MIXER, YOLKS IN TOP OF DOUBLE BOILER. LET EGG WHITES WARM TO ROOM TEMP. BEAT EGG YOLKS SLIGHTLY WITH WOODEN SPOON STIR IN GELATINE MIXTURE,CHOCO AND 2 T SUGAR, COOK OVER HOT,NOT BOILING, WATER, STIRRING, UNTIL CHOCO IS MELTED AND GELATINE IS DISSOLVED(10 MIN). REMOVE FROM HEAT. STIR IN COFFEE-FLAVORED LIQUEUR. TURN CHOCO MIX. INTO A MEDIUM LARGE BOWL; PLACE IN LARGE BOWL OF ICE WATER. STIR OCC. UNTIL COOL + CONSISTENCY OF UNBEATEN EGG WHITE(15 MIN) TOAST ALMONDS, COOL. IN CHILLED BOWL, WHIP CRM UNTIL STIFF,REFRIG. BEAT EGG WHITE (SOFT PEAKS) GRADUALLY BEAT IN REMAINING 2 T SUGAR, BEATING UNTIL STIFF PEAKS. WITH WIRE WHISK, FOLD EGG WHITES AND 1 1/2 C SHIPPED CREAM INTO CHOCO MIX. TURN INTO PIE SHELL. CHILL AT LEAST 3 HRS.(OVERNIGHT) CHOP ALMONDS. GARNISH WITH NUTS, WHIPPED CREAM. MAKES 10-12 SERVINGS.
How To make Mexican Chocolate Pie's Videos
Chocolate Pie Recipe
PRINTABLE RECIPE:
Chocolate pie is a creamy, chocolatey, and wonderfully traditional dessert topped with a light and fluffy meringue.
Mama's Chocolate Pie
Mama's chocolate pie, so simple and easy to make, a very old recipe and full of chocolate goodness.
#mamachocolatepie #chocolatepie #easychocolatepie
Recipe
1/2 cup Hershey's Cocoa
1/3 cup of cornstarch or plain flour
1 1/2 cups of sugar
2 1/2 cups of milk
2 eggs yolks beaten
1 1/2 tsp. of vanilla
1/4 tsp. of salt
1 tbs. of butter
Mix cocoa, sugar and cornstarch mix well, add beaten yolks, salt and 1/2 cup of milk, sit aside, in saucepan add 2 cups milk on md heat when little bubbles start to form on side of pan stir in cocoa mixture, cook and stir until thick, remove from heat and add vanilla and butter, pour in baked deep dish pie shell. Bake pie shell at 350 about 10 minutes or until brown. Cover with meringue, take 2 eggs white mix in 1/2 cup sugar and 1 teaspoon cream of tarter, mix until stiff and put over pie bake at 350 until topping is a little brown, cool and enjoy.
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GRANNY'S CHOCOLATE PIE- simple to make
This pie is so smooth and silky. My favorite. Check this channel for other filling recipes and also a delicious meringue recipe. Yummm!!
Paul amazed by Mexican Chocolate | Paul Hollywood Eats Mexico
Following on from the hugely popular Paul Hollywood Eats Japan, Paul is back in a brand-new TV series, Paul Hollywood Eats Mexico, starting July 10th at 9pm on Channel 4 and All4! Over three episodes, Paul learns about the country’s culture, character and history through its cuisine. In this clip, Paul tastes Mexican chocolate. To watch the full series head over to All4:
#paulhollywood #mexico #chocolate
Welcome to the only official Paul Hollywood YouTube channel. Home to weekly baking videos and some of the best moments from Paul's TV shows. For more info on Paul and more recipes, head to Paul's Website:
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Pati Jinich - Dulce de Leche Caramel Cinnamon Chocolate Pecan Pie
Pati shares the recipe for the latest addition to her Thanksgiving table - a pecan pie with dulce de leche caramel, or Mexican cajeta, and chocolate chunks. Her recipe is available online in English and Spanish, see below...
English:
Spanish:
Mexican Hot Chocolate Pie
Here's Val's Mexican Hot Chocolate Pie as part of her senior project!
Link to recipe:
Link to insta: