12 ea Hard Boiled Eggs; Lg, Peeled 1/4 c Mayonnaise Or Salad Dressing 1 tb Cumin; Ground 1 tb Capers; Finely Chopped 1 tb Mustard; Prepared 1/2 ts Salt 1 ea Jalapeno Pepper; * 1 x Red Chiles; Ground 1 x Cilantro; Fresh, Snipped * Jalapeno Chile should be seeded and finely chopped. Cut the eggs lengthwise into halves. Slip out the yolks and mash with a fork. Mix the mashed yolks with the mayonnaise, cumin, capers, mustard, salt and the jalapeno pepper. Fill the egg whites with the egg yolk mixture, heaping lightly. Sprinkle with ground red chiles and garnish with the cilantro.
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Mexican Deviled Eggs
In todays video you will learn how to make Mexican Deviled Eggs. Mexican Deviled Eggs are smoky and spicy, these deviled eggs are great as a snack, packed in a lunch or as a party appetizer.
Mexican Deviled Eggs | Price Chopper How-To
Find everything you need to make Mexican Deviled Eggs at a Price Chopper location near you! Find the store closest to you:
Ingredients: 12 Peeled Hard Boiled Eggs 1 cup Flour 3 Eggs 1 cup Panko Bread Crumbs Oil for Frying 4 Tbsp. Mayonnaise 2 Tbsp. Pickle Relish 2 Tbsp. Mustard 1 tsp Hot Sauce Salt to Taste Pepper to Taste
Optional: Paprika, or seasoning of choice to top
Instructions:
Heat cooking oil for deep frying in a medium size pan over medium heat.
Cut the hard boiled eggs in half, lengthwise. Gently separate the cooked egg white from the yolk and remove to a medium bowl.
Coat the cooked egg white in flour, eggs, and panko bread crumbs. Carefully, place eggs into the hot oil. Fry for 2-3 minutes, flipping over halfway through. Remove from pan and drain excess oil on a paper towel.
Add mayonnaise, relish, mustard, hot sauce, salt, and pepper to the yolks and mash until smooth. Fill a piping bag or plastic sandwich bag with yolk mixture. Pipe mixture back into the fried egg white, dust with paprika and serve! All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission