How To Make: Velveeta Rotel Dip - EASY cheese dip
This is how to make Velveeta Rotel Cheese Dip.
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Taco Dip Recipe | I added taco meat to queso dip & it's amazing!
I am making chips and dip for dinner. I am going to add ground seasoned beef to queso dip and homemade chips. I call this taco dip, which is perfect for parties or bbq cookout.
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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INGREDIENTS
1 lb lean ground beef
1 package taco seasoning
8 oz cream cheese
8 oz shredded cheddar cheese
10 oz can of diced tomatoes and green chiles
3/4 cup Mexican sour cream
season to taste and garnish how you like
Adding taco meat to queso is a game changer
The best queso dip ever!
Dinner recipes
Easy Recipes
Cheesy Jalapeno Corn Dip Crockpot Recipe
Crockpot Size: 5 Quart
Ingredients:
29 oz. Whole Kernel Corn (Drained)
2 Jalapenos (Chopped)
5 Bacon Strips (Cooked & Chopped)
1 Cup Pepper Jack Cheese (Shredded)
1 Cup Cheddar Cheese (Shredded)
1/4 Cup Green Onions
1 Tsp. Garlic Powder
8 oz. Cream Cheese
Directions:
Cook bacon on stovetop. Then, place the cooked bacon and rest of ingredients into crockpot. Cook on high for 2 hours. Enjoy!
Reminder:
These are my recommended ingredients. However, feel free to add or remove ingredients you feel may compliment the dish :)
Elote dip recipe | Mexican Street Corn Dip
A creamy, crowd-pleaser, gluten-free, and lip-smacking Elote dip aka Mexican street corn dip! Grilled corn mixed with a luscious creamy mixture, spices, fresh cilantro, and cheese!
It’s the perfect dip to serve alongside warm tortilla chips, but it can also be eaten as a side dish. It can be made with fresh or frozen corn, so it’s perfect any time of year!
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Detailed Recipe
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Slow Cooker Taco Dip
SLOW COOKER TACO DIP
This is an older recipe on the blog, but my favorite go to appetizer. It's not thick and waxy like a Velveeta dip, it very creamy! It's everything that you would serve at nacho bar in one pot. I hope you give it a try.
RECIPE:
INGREDIENTS:
1 lb. ground beef
salt to taste
pepper to taste
onion powder to taste
16 oz. jar of Salsa I use mild pace picante
15 oz. jar nacho cheese found on chip aisle
16 oz. container sour cream
16 oz. can refried beans
SLOW COOKER SIZE:
5-quart or lager
INSTRUCTIONS:
Brown meat in a skillet, add salt pepper, and onion powder. Drain and discard liquid.
Add meat to slow cooker.
Add salsa, nacho cheese, sour cream, refried beans to slow cooker.
Stir.
Cook on high for 2 hours, or until heated through.
Turn slow cooker to warm while serving.
Serve with tortilla chips
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Sarah Olson
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Springfield, OR 97475
Slow cooker taco dip recipe
Tacos made creamier, dippable, and easier to share. Sound too good to be true? Well then make sure you check out this awesome recipe tutorial!
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