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How To make Mexican Dip in Crockpot

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Ingredients
1
pound
hamburger
1
each
onion, chopped
8
oz
velveeta
8
oz
monterey jack with jalapenos
15
oz
can stewed tomatoes
10 1/2
oz
can mushroom soup

Directions:
Brown hamburger and onion in skillet. Place in crockpot, on high heat, add cubed cheeses and stir occasionally until melted. Add tomatoes and soup. Heat through. Reduce heat to low to keep dip warm.

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