Ingredients 1 pound hamburger 1 each onion, chopped 8 oz velveeta 8 oz monterey jack with jalapenos 15 oz can stewed tomatoes 10 1/2 oz can mushroom soup
Directions: Brown hamburger and onion in skillet. Place in crockpot, on high heat, add cubed cheeses and stir occasionally until melted. Add tomatoes and soup. Heat through. Reduce heat to low to keep dip warm.
How To make Mexican Dip in Crockpot's Videos
Easy & yummy crockpot corn dip ????
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Simple and tasty taco dip that's full of flavor and slow cooked to perfection in your crockpot. It doesn't get much easier than this crockpot appetizer that will have all of your guests going back for seconds.
#appetizers #crockpotrecipes #tacotuesday
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Slow cooker taco dip recipe
Tacos made creamier, dippable, and easier to share. Sound too good to be true? Well then make sure you check out this awesome recipe tutorial!
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Elote dip recipe | Mexican Street Corn Dip
A creamy, crowd-pleaser, gluten-free, and lip-smacking Elote dip aka Mexican street corn dip! Grilled corn mixed with a luscious creamy mixture, spices, fresh cilantro, and cheese!
It’s the perfect dip to serve alongside warm tortilla chips, but it can also be eaten as a side dish. It can be made with fresh or frozen corn, so it’s perfect any time of year!
This Crock Pot Queso Cheese Dip is a real crowd pleaser. Great for any gathering, from last minute parties to game night. Easy to make and irresistible, this smooth and creamy cheese dip is perfect for your favorite chips, bread or nachos!
RECIPE BELOW: (PRINT RECIPE HERE)
INGREDIENTS: 2 14.5 ounce cans Fire-Roasted Tomatoes with Green Chilies Rotel-style 2 12 ounce cans whole fat evaporated milk Juice of 1-2 limes 1 pound white American block cheese, cubed or thinly sliced and chopped 1 pound yellow American block cheese, cubed or thinly sliced and chopped 1 pound Velveeta Queso Blanco cheese, cubed 1 7.06 package shredded Supremo Mexican Blend cheese ½ bunch cilantro chopped 2 tablespoons olive or canola oil 2-3 jalapeno peppers seeded & ribs removed, diced ½ medium yellow onion diced 1 teaspoon ground cumin ¼ teaspoon crushed red pepper flakes 1 teaspoon chili powder optional