How To make Mexican Kings Cake Rosca De Reyes
-Pat Dwigans fwds07a- 2 pk Active dry yeast
1/2 c Warm water
1 c Milk; Warm
1 c Sugar
1 c Butter; melted, or
- shortening 1 ts Salt
Grated rind of 1 lemon 6 Eggs; beaten
6 tb Orange flower water; OR
- orange juice 8 c Flour; to 9 cups
3/4 c Raisins; scaled, drained,
- diced 1/2 c Pecans; chopped
1 Dried beans; or 2, covered
- in foil
ICING:
1 c Confectioners' icing
2 ts Lemon juice
Water Combine yeast and water in a small bowl, stirring until dissolved and set aside. In a large mixing bowl, combine the milk, sugar and butter stirring until dissolved. Add the salt, grated rind, eggs, orange flower water and yeast mixture and blend thoroughly. Beat in 3 cups of flour to make a smooth batter. Add the raisins pecans and sufficient flour to make a soft dough. Turn on a floured board and knead 8 minutes or until smooth. Round into a ball and place in a warm buttered bow, turning to coat top. Cover loosely with plastic wrap and towel and let rise until doubled. The coffee cake may be formed in two different shapes; free form round loaves or molded rings. Punch down the dough and divide in half. Knead the bean or beans (which will bring good luck to the person or persons who receive the slice) into one or both halves. Round into loaves and place on a buttered baking sheet. Cover and let rise until doubled about 1 hour. Preheat the oven to 375~ bake the loaves 15 minutes. Reduce heat to 350~ and bake 30 minutes. Let loaves cool on wire racks and frost with confectioners' icing while warm. To prepare rings, divide dough in half and roll each piece into a rope 24-26 inches long. Place in 2 buttered 5 1/2-cup ring or savarin molds,
pinching ends together. Cover and let rise until double, about 1 hour. Preheat the oven to 350~; bake rings 40 minutes. Remove and let cool on wire racks. Frosting. Combine 1 cup of confectioners' sugar with 2 teaspoons lemon juice and enough water to make a paste -----
How To make Mexican Kings Cake Rosca De Reyes's Videos
ROSCON DE REYES / EPIPHANY CAKE BY SPANISH COOKING
Learn how to prepare the classic epiphany cake (roscón de reyes). It is traditionally eaten the 6th January and it is often stuffed with cream . It is also very common to dip it into hot chocolate. Enjoy it!
The Best Three Kings Cake Recipes | kiwilimón recipes | Mexican Pan Dulce
Rosca de Reyes season is here! ????✨ Let the sugar, flour, eggs, butter, milk, and fruit paste team up to delight your taste buds! Nothing better than sharing Three Kings Cake with your loved ones! ????
Cream Cheese-Stuffed Three Kings Cake:
Chocolate Bunny Three Kings Cake:
Stovetop Three Kings Cake:
Three Kings Cake Cookies:
#KiwilimonRecipes #RoscadeReyes #ThreeKingsCake #ThreeKingsBread #FoodPorn #Instafood #Foodstagram #Delicious #Dessert #MexicanFood #MexicanCuisine #MexicanDesserts #Kiwilimon
How To Make Rosca de Reyes | Beautifully Ornate Mexican Christmas Bread Recipe
Rosca de reyes is a Mexican Christmas bread filled with candied peel and mixed dried fruit, and ornately decorated with nuts and cherries. There are various versions, and they are not just exclusive to Mexico. Many Spanish speaking countries have them on celebrations. For me it is one of the most beautifully decorated breads I have ever seen or made. While it might look difficult, it is not. If you have ever made cinnamon buns, then you will feel right at home making this.
???? Get the recipe ➡️
----------------------------------------------------------------------------------
???? To learn more about bread making click here ⤵️
Principles of Baking
The Steps of Baking
----------------------------------------------------------------------------------
???? Find all the things I use here ⤵️
????????
????????
----------------------------------------------------------------------------------
???? If you would like to support my work click here ⤵️
----------------------------------------------------------------------------------
Disclosure
I participate in the Amazon Influencer Program which will earn commissions from qualifying purchases at no extra cost to you.
----------------------------------------------------------------------------------
#Bread #Baking #Christmas
North Texas bakeries prepare thousands of Rosca de Reyes or 'King Cake' in honor of Three Kings Day
Jan. 6 is one of the busiest days of the new year for North Texas bakeries. They start baking for Three 'King's Day,' preparing Roscas de Reyes.
Rosca de Reyes - Three Kings Bread Recipe
Every year on January 6th, families and friends gather to partake in the celebration of Día de Los Reyes Day by cutting a slice of the Rosca de Reyes. A small plastic figurine is placed inside the Rosca bread prior to cutting, this figurine represents baby Jesus. It is considered to be good luck if the figurine is in the slice you receive. The person who finds the figurine is designated to throw a fiesta and provide tamales on Día de la Candelaria which falls on February 2nd.
Step One:
Activate the yeast with the following ingredients.
1 Packet Active Dry Yeast (2 1/4 Tsp)
1/2 Cup Warm Milk
1 Tbsp Sugar
2 Tbsp All-Purpose Flour
Ingredients for the Dough
4 Cups All-Purpose Flour
1/2 Tsp Salt
6 Tbsp Unsalted Butter
2/3 Cup Milk
Orange Zest from one medium orange or 1 Tbsp Orange Extract
1 Tbsp. Vanilla
1 Large Egg
Ingredients for the Filling
8 oz Cream Cheese
1 Tbsp Vanilla
1/2 Cup Regular or Confectioner sugar
Variety of dry fruits for garnishing and for the filling.
I used papaya, mango, papaya, maraschino cherries, guava paste, and apricots.
1/2 - 1 Cup Chopped Walnuts or Pecans
Ingredients for sugar paste:
3/4 Cup All-Purpose Flour
1 Egg Yolk
1/2 Cup Confectioner Sugar
1/3 Cup Milk
Ingredients for the glaze:
1 Cup Confectioner Sugar
1 Tsp Vanilla
2 Tbsp Milk - More if Needed
Here are a few more recipe ideas for you to enjoy!
Thank you so much for watching!
Biscochitos
Polvorones
Rompope Tres Leches Cake
Mexican Sweet Bread - Conchas
Sweet Pineapple Tamales
Tamales with Oaxaca Cheese and Poblano Peppers
Beef Tamales in Red Chile
Pork Tamales in Green Hatch Chile Sauce
Sweet Corn Tamales
Tres Leches Cake with Rompope (Eggnog)
Pumpkin Spice Rice Pudding
Homemade Eggnog
Conchas - Mexican Sweet Bread
Buttery & Cheesy Jalapeno Bread
Breakfast Oatmeal with Apples
Easy Homemade Apple Fritters
Pumpkin Empanadas
Mexican Kings Day Bread - Rosca de Reyes! Mexican sweet bread by @MexMundo
The tradition of theKings Day Bread originates in France in the middle ages. This tradition varies from country to country in which it is celebrated. For example, here in Switzerland, a wise king hides inside the thread and whoever finds the king is crowned as king for the day. In Mexico the tradition is different. In the Mexican thread we hide a plastic doll that represents the child of God. The person who finds the child hidden in the thread, has to cook tamales for all the people who were present on the day the thread was shared, and these tamales are prepared for dia de la candelaria (February 2) The traditions are what make the cultures of all countries rich and interesting! I invite you to share the tradition of the Mexican Kings Day Bread (Rosca de Reyes) with me!
Ingredients dough:
14 g of instant dry yeast
1 tbsp of sugar
1 tbsp of all purpose flour
1/2 cup of warm milk
1/2kg of all purpose flour
3/4 cup of sugar
3/4 tsp of salt
3 eggs
3 egg yolks
2 tbsp of vanilla extract
grated peel of 1 orange
125g of butter
Ingredients sugar coating:
1/3 cup of butter
1/2 cup of all purpose flour
1/2 cup of powdered sugar
1 egg yolk
Decoration:
candied pineapple
figs
apricots
candied cherries
jellied quince
assorted candied fruits
Printable recipes on
Music: