How To make Mexican Kings Cake Rosca De Reyes
-Pat Dwigans fwds07a- 2 pk Active dry yeast
1/2 c Warm water
1 c Milk; Warm
1 c Sugar
1 c Butter; melted, or
- shortening 1 ts Salt
Grated rind of 1 lemon 6 Eggs; beaten
6 tb Orange flower water; OR
- orange juice 8 c Flour; to 9 cups
3/4 c Raisins; scaled, drained,
- diced 1/2 c Pecans; chopped
1 Dried beans; or 2, covered
- in foil
ICING:
1 c Confectioners' icing
2 ts Lemon juice
Water Combine yeast and water in a small bowl, stirring until dissolved and set aside. In a large mixing bowl, combine the milk, sugar and butter stirring until dissolved. Add the salt, grated rind, eggs, orange flower water and yeast mixture and blend thoroughly. Beat in 3 cups of flour to make a smooth batter. Add the raisins pecans and sufficient flour to make a soft dough. Turn on a floured board and knead 8 minutes or until smooth. Round into a ball and place in a warm buttered bow, turning to coat top. Cover loosely with plastic wrap and towel and let rise until doubled. The coffee cake may be formed in two different shapes; free form round loaves or molded rings. Punch down the dough and divide in half. Knead the bean or beans (which will bring good luck to the person or persons who receive the slice) into one or both halves. Round into loaves and place on a buttered baking sheet. Cover and let rise until doubled about 1 hour. Preheat the oven to 375~ bake the loaves 15 minutes. Reduce heat to 350~ and bake 30 minutes. Let loaves cool on wire racks and frost with confectioners' icing while warm. To prepare rings, divide dough in half and roll each piece into a rope 24-26 inches long. Place in 2 buttered 5 1/2-cup ring or savarin molds,
pinching ends together. Cover and let rise until double, about 1 hour. Preheat the oven to 350~; bake rings 40 minutes. Remove and let cool on wire racks. Frosting. Combine 1 cup of confectioners' sugar with 2 teaspoons lemon juice and enough water to make a paste -----
How To make Mexican Kings Cake Rosca De Reyes's Videos
Rosca de Reyes Receta | Bolo de Reis Receita | Three Kings Bread Recipe
Full recipe and explanation:
When I lived in California it was easy to buy a Rosca de Reyes, now that I live in Brazil I have to make it. I only trust Fany Gerson for sweet Mexican recipes so I used her book, My Sweet Mexico. This was my very first attempt at making this bread and it was amazing.
Rosca Reyes / Kings Cake Day Mexican Bread
Rosca Reyes / Kings Cake Day Mexican Bread Roscón de Reyes
The SOFTEST, EASIEST and Most Delicious ROSCA DE REYES | Three King Sweet Bread
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the softest and most delicious rosca de Reyes, I promise you after you make your own you will NEVER want to buy it from the store! I personally don’t like buying roscas because 99% of the time is dry and has no flavor ???? time and patience is required when making sweet bread and this one is no exception, it’s very easy just time consuming (4 hours max)
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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WARNING ⚠️
Make sure your ingredients are at room temperature
Test your yeast prior to using to prevent from wasting time and ingredients ????
Tip enjoy every bite with a cup of champurrado or coffee!!! ☺️
Bake at 350 for 20-25 minutes or until golden brown
Ingredients: 10-12 servings
500 g sifted all purpose flour (about 3 3/4 cup)
10 tbsp sugar
1 tbsp instant yeast
Orange zest from 1 orange
2 eggs and 2 egg yolks
2 tsp orange extract
2 tsp vanilla extract
5.5 oz warm milk(110degrees f) 3/4 cup minus 1 tbsp to get exact measurements or 11 tbsp
6 tbsp unsalted butter at room temp
1/4 tsp salt
Topping:
1/2 cup butter at room temp
3/4 cup all purpose flour
3/4 cup powder sugar
1 tsp vanilla extract
Cherries
Chopped pecans and sliced almonds or fry fruits
1 serving of love ????
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Recipes in Spanish :
#roscadereyes #rosca #pandulce
ROSCON DE REYES / EPIPHANY CAKE BY SPANISH COOKING
Learn how to prepare the classic epiphany cake (roscón de reyes). It is traditionally eaten the 6th January and it is often stuffed with cream . It is also very common to dip it into hot chocolate. Enjoy it!
How To Make Rosca de Reyes | Beautifully Ornate Mexican Christmas Bread Recipe
Rosca de reyes is a Mexican Christmas bread filled with candied peel and mixed dried fruit, and ornately decorated with nuts and cherries. There are various versions, and they are not just exclusive to Mexico. Many Spanish speaking countries have them on celebrations. For me it is one of the most beautifully decorated breads I have ever seen or made. While it might look difficult, it is not. If you have ever made cinnamon buns, then you will feel right at home making this.
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Principles of Baking
The Steps of Baking
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The story behind the Rosca de Reyes and how it's made
KCAL News reporter Luzdelia Caballero shares how the Rosca de Reyes is made at a local bakery and its history.