How To Make The Best Ever Mexican Taco Lasagna: With FULL RECIPE & INSTRUCTIONS From Start To Finish
How To Make The Best Ever Mexican Taco Lasagna: With FULL RECIPE & INSTRUCTIONS From Start To Finish
Welcome Back YouTube Family. Today We're Going To Demonstrate How To Make The Best Ever Mexican Taco Lasagna. You'll Be Amazed How Quick & Easy This Recipe Is, & It Will Be A Fan Favorite Amongst Family & Friends As Well
Rico Soul Italia Eats Mexican Taco Lasagna Recipe & Instructions:
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Ingredients
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80/20 Ground Beef: 2 Pounds
Taco Seasoning Packets, One Mild & One Original: 2 Packets All Together
Black Beans: 1 Can (can substitute with Kidney Beans or Refried Beans)
Monterey Jack Cheese: 1 Pound
Sharp Cheddar Cheese: 1 Pound (you can use a milder version if you like)
Seasoning Salt: A Sprinkle
Garlic Powder: A Sprinkle
Onion Powder: A Sprinkle
Salsa: Desired Amount
Sour Cream: Desired Amount
Guacamole: Desired Amount
Olive Oil Spray Or Olive Oil: Just A Tiny Bit
Instructions
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1.) Preheat Oven To 375F Degrees.
2.) Start Shredding Your 1 Pound Of Monterey Jack Cheese & Your 1 Pound Of Sharp Cheddar Cheese.
3.) Start Out By Cooking Your 2 Pounds Of Ground Beef, Adding Seasoning Salt, Garlic Powder & Onion Powder All To Your Taste. (I Just Give It A Slight Coating)
4.) Once Ground Beef Starts To Turn Brown Drain It Pretty Thoroughly!
5.) Then Add Your 2 Taco Seasoning Packets To The Ground Beef, One Original, & One Mild. (I Do This Because My Wife Doesn’t Like It Too Spicy. But If You Like It Spicy You Can Add Two Packets Of Mild, 2 Packets Of The Original Or Hotter!)
6.) Add 2/3 Cup Of Water Per Pound Of Ground Beef. Since This Recipe Requires 2 Pounds Of Beef, You’ll Need 1 1/3 Cups Of Water.
7.) Cook On Medium High Heat, Bring To A Boil, Once it Starts Boiling Reduce Heat & Let Simmer For 3 To 4 Minutes Uncovered. This Will Completes The Ground Beef Cooking Process.
8) Next Grab Your 9”x13” Casserole Baking Dish & Grease It Very Lightly Using Olive Oil Spray Or A Napkin Or Paper Towel With A Little Bit Of Olive Oil On It, Coat The Baking Dish Very Lightly With It.
9.) Layer Tortillas At The Bottom Of The Baking Dish. Cut Or Rip Tortillas To Fill In The Gaps Of Baking Dish That’s Not Covered.
10.). Add 1 Pound (or half) Of The Cooked Ground Beef To The Baking Dish, Make Sure It’s Spread Evenly & Covers The Whole Bottom Of Baking Dish.
11.) Add Half Of Your Beans On Top Of The Ground Beef, Spread Evenly Throughout.
12.) Start Adding & Spreading 6oz Of Sharp Cheddar Cheese, Then 6oz Of The Monterey Jack Shredded Cheese, On Top Of The Ground Beef & Beans. This Will Be The 1st Layer Of Cheese.
13.) Add Another Layer Of Tortillas. Again, Cut Or Rip Tortillas To Cover & Fill In Any Exposed Gaps.
14.) Add Your Final Pound Of Ground Beef (the last half) To The Dish, Placing & Spreading Evenly On To Of The Tortillas. Again, Make Sure It’s Spread Evenly.
15.) Add You Your Remaining Beans & Place On Top Of The Beef, Distribute & Spread Evenly.
16.) Add 6oz More Of Your Monterey Jack Cheese, & 6oz More Of The Cheddar Cheese On Top Of Your Ground Beef & Black Beans.
17.) Add Another Layer Of Tortilla, Making Sure That It’s Fully Covering Any Open Gaps, This Will Be The Final Layer!
18.) Then Finish By Adding The Rest Of The Monterey Jack Cheese As Well As The Cheddar Cheese.
19.) Bake At 375F Degrees For 20 To 25 Minutes Depending On Your Oven, Or Until Your Cheese Has Melted & Has A Nice Color To It. If The Desired Color Is Not There After 25 Minutes, Turn On Your Oven Broiler For 1 To 3 Minutes To Get The Desired Color That You Want. (Make Sure You Keep An Eye On It, That’s A Must, Don’t Want To Over Broil It, For That Could Be Disastrous!)
20.) Let Cool For 5 To 10 Minutes, Then Cut Into Slices Just Like You Would When Cutting Into An Italian Lasagna.
21.) Enjoy With Salsa, Sour Cream, Guacamole, Or Whatever You Want To Top It With! Bon Appetit Peoples...Bon Appetit!!!
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Hearty Mexican Lasagna // Kevin Is Cooking
Going the Tex Mex route on this Hearty Mexican Lasagna, I kept with traditional lasagna noodles and went south of the border for spices. Refried beans, corn, two cheese with a beef and pork salsa meat sauce make this a crowd pleaser.
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PASTEL AZTECA recipe | True Mexican LASAGNA! | Villa Cocina
#food #mexicanfood #lasagna
Pastel Azteca is one of those recipes that allows you to serve your family a delicious meal in single baking dish. It's such a cheesy, creamy and flavorful casserole; it will please even the critics (if there was any.) This is a true version of lasagna. All that cheese, combined with the roasted poblano peppers and the fried tortillas make it a dish to remember!
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Pastel Azteca Recipe
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10x13 baking dish (not including the handles)
☞ Salsa Verde
1 lb tomatillos
3 ea jalapeño peppers
8 ea poblano peppers
1/2 bunch cilantro, fresh
1 1/2 cups chicken broth, low sodium :
☞ Chicken Filling
2 TBSP oil avocado
3 ea corn on the cob
1 ea white onion, diced
4 ea garlic cloves, minced
*** spices
1 tsp Mexican oregano, dry :
1/4 tsp cumin, ground :
4 cups cooked chicken, shredded
Salt to taste (1 1/2 tsp, kosher) :
☞ Cheese
1 1/2 cups Mexican cream
2 cups requeson, SUB RICOTTA
24 oz Oaxaca cheese, grated
☞ Additional ingredients
28 ea corn tortillas
Avocado oil for pan-frying :
Non-stick baking spray
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Taco Lasagna -- Easy Mexican Casserole Full of beef, beans, tomatoes and flour tortillas.
Taco Lasagna -- Easy Mexican Casserole Full of beef, beans, tomatoes and flour tortillas.
Taco Lasagna
Ingredients:
• 2 lbs. ground beef
• 1 poblano pepper (seeded and diced)
• 1/2 cup chopped onion
• 1 cup water
• 2 envelopes of taco seasoning
• 1 can black beans rinsed and drained
• 1 28oz can diced tomatoes undrained Rotel or Mexican
• 9 flour tortillas (8 inches)
• 1 can refried beans
• 4 cups shredded Mexican cheese blend
Instructions:
1. Preheat the oven to 350 degrees
2. Spray a 9×13 baking pan with cooking spray.
3. In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink. Drain off any fat.
4. Add water and taco seasoning packets. Bring to a boil. Reduce heat and then simmer, uncovered, for 2 minutes.
5. Stir in black beans and tomatoes (with juice). Simmer, uncovered, for 10 minutes.
6. Place 2 tortillas in the bottom of a greased 13×9-in. baking dish. Break a third tortilla and piece it together in any holes to make as much of a complete layer of tortillas as possible.
7. Spread with half of the refried beans and half of the beef mixture.
8. Sprinkle with 1 cup cheese.
9. Repeat layers (3 tortillas, remaining beans, remaining beef, 1 cup of cheese).
10. Top with remaining tortillas and 2 cups cheese.
11. Cover with sprayed foil and bake at 350° for 25-30 minutes or until heated through and cheese is melted.
12. Serve with sour cream and fresh pico de gallo.
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Healthy Vegetable Mexican Lasagna
Meat-free doesn't have to be bland - THIS is meat free for carnivores! Fresh and yet packed full of serious flavour, I call this a Lasagna because it's got all the fixings of a vegetarian lasagna, stacked up like a lasagna using tortillas!
Print recipe:
Mexican Lasagna Recipe | CREAMY CHILE VERDE LASAGNA
Hello & Welcome! in today's recipe I'll be showing you how to make a Creamy Mexican Chile Verde Lasagna. List of ingredients
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below. Hope you enjoy the show. Lots of love, Stephanie & Cloud
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#Viewsrecipe #viewsontheroad #Chileverde #lasagna
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CHILE VERDE LASAGNA
12 Sheets of lasagna
3-Roasted and peeled Anaheim Peppers
3-Roasted and peeled Poblano Peppers
1- Small bunch of Cilantro
1/2- Medium Yellow Onion
2 1/2- Cups Shredded Mozzarella Cheese
1- cup Water or Chicken Broth
2- Cups Heavy Whipping Cream
2 1/2- Tablespoons Chicken Bouillon
1-Tablespoon Butter
2- Garlic Cloves
1/4- Cup Corn Flakes Crumbs or Panko/ Bread crumbs
1/4- cup Cotija Cheese or parmesan Cheese
Optional- 3 Roasted Tomatillos or 3 Tablespoons Sour Cream
Mexican Corn Lasagna-
Views Chili Oil Recipe-
Green Chile Enchiladas Recipe-
Mexican Enchiladas Suizaz-
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If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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