This Lasagna CHANGED MY LIFE, Not Traditional But BETTER!
If you are used to the amazing traditional lasagna this video is perfect for you. Everyone loves lasagna and I just took it to a whole new level. You have seen the traditional lasagna done many times and it's time for something different, this is the lasagna that changed my life.
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Easy Crock Pot Lasagna WW (Weight Watchers) Recipe | Easy WW Slow Cooker Meal
Easy Crock Pot Lasagna WW (Weight Watchers) Recipe | Easy WW Slow Cooker Meal
#crockpotlasagna #slowcookerlasagna #wwlasagna
I tried a new WW Crock slow cooker recipe for lasagna. It was not only easy, but really good! Weight Watchers Points & Calories/Macros and additional nutritional information Included.
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Ingredients:
1 pound lean ground beef(I now use ground turkey, 93% lean)
6 lasagna noodles
1 cup part skim ricotta
1 1/2 cups part skim mozzarella
1/2 cup parmesan cheese
1 medium onion, chopped
1 5 oz box of frozen spinach ( the recipe didn't call for this, I added it)
1-2 tsp minced garlic
2 cans (28 oz) crushed tomatoes
1 15 oz can tomato sauce
1 tsp Oregano
1/2 tsp Basil
1/4 tsp red pepper flakes
salt and pepper to taste
Cook ground beef, onion and garlic on medium high heat until meat is cooked, about 5-7 minutes. Add in tomatoes, tomato sauce, oregano, basil, red pepper flakes and salt and pepper. Stir together and let simmer for a few minutes. Meanwhile, stir together 1 cup of mozzarella, ricotta and thawed and squeezed spinach. Place about 1/3 of the meat sauce in the bottom of your crockpot. Top with 3 lasagna noodles, breaking them in half to cover the meat sauce. Top noodles with half the cheese mixture and repeat, ending with the meat sauce. Cook on low for 4-6 hours or until noodles are softened. Top with remaining cheeses and let melt.
Makes 6 servings. WW Points per serving - 11 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder➡
Makes 6 servings. MyWW SmartPoints per serving - Green: 10 SmartPoints / Blue: 10 SmartPoints / Purple: 10 SmartPoints
*Nutrition Information: YIELD: 6 SERVING SIZE: 1/6
Amount Per Serving: CALORIES: 430 TOTAL FAT: 16 g SATURATED FAT: 7 g CHOLESTEROL: 87 mg SODIUM: 814 mg CARBOHYDRATES: 40 g FIBER: 6 g SUGAR: 6 g PROTEIN: 33 g
*Nutritional Information was calculated using myitnesspal, values may vary based off ingredients selected.
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Lasagna With Meat Sauce - Make Jar Sauce Taste Homemade by Rockin Robin
Try my lasagna using jar sauce with fresh herbs, Italian sausage, onion and more to make this taste like homemade.
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Ingredients:
1 large yellow onion, finely diced
3 cloves garlic, minced
1 whole celery, leaves only from the center of celery, finely chopped
1 1/2 lbs. Mozzarella cheese, grated
1/4 cup red wine
2 lbs. ground beef
1 lb. Italian sausage
1/2 cup fresh parsley, chopped
1 cup fresh basil, chiffonade and then chopped smaller
2 Tbsp. fresh thyme, chopped
1/2 cup parmesan cheese, grated
salt
Spaghetti sauce in jars, about 91 oz.
ricotta cheese
lasagna noodles, cooked according to package directions
Directions:
Heat a frying pan over medium high heat, then add 1 Tbsp. of olive oil and saute the onion for a good 15 minutes or longer if you have the time.
Caramelizing the onion will bring out some delicious flavor in your sauce. Add the garlic at the end and cook an additional 2 minutes, until it's fragrant.
While the onion is cooking, place the spaghetti sauce in a large stock pot and put the heat on low.
Chop up the basil by stacking the leaves on top of each other and slicing thinly (chiffonade). This creates long ribbons of basil so I like to cut it again in the other direction to cut the herb into small pieces.
Add the chopped basil, thyme, and parsley to the spaghetti sauce. Add the wine and simmer.
Once the onion/garlic mixture is done, add it to the spaghetti sauce.
Using the same pan as the onions, cook the beef and sausage until no longer pink. Break the meat up as it cooks and then drain the grease out.
Add about a tsp. of salt to the meat and then add it to the spaghetti sauce and let this simmer for at least 30 minutes and up to 2 hours if you have time.
Now we are ready to put the lasagna together.
Preheat oven 375 degrees F.
Brush a 9 x 13 baking dish with olive oil. Place a couple of ladles full of spaghetti sauce in the bottom of the dish and spread it to cover the bottom of dish.
Next comes a layer of noodles, then ricotta, mozzarella and parmesan cheese. Then repeat the layers ending with the cheese.
Cover the lasagna with foil and place the dish on a cookie sheet to catch any drips. Bake for 30 minutes. Then remove the foil and bake an additional 10 minutes.
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Mexican Lasagna With Tortillas, Vegetables & Cheese by Rockin Robin
Our Mexican lasagna has great flavor because of the way we cook the vegetables in this recipe. It is also vegan but you can easily add chicken, beef or ground turkey if you wish.
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Mexican Lasagna
Ingredients:
5 roma tomatoes
4 Medium zucchini, chopped
1 large sweet potato
1 chipotle pepper in adobo sauce
1/2 tsp. salt
1/2 tsp. cumin
1/4 cup chicken broth
1 yellow onion, diced
4 garlic cloves, minced
1 cup corn
1/2 - 3/4 cup cream fraiche
1 lb. pepper jack/monterey jack cheese, grated
Directions:
Preheat oven to broil.
Cut tomatoes into 6 ths and place on a baking sheet and drizzle with olive oil. Rub the oil to coat the tomatoes. Broil on the highest rack until the tomatoes get charred, about 10 -12 minutes. Let cool.
In a large stainless steel fry pan, add 1 - 2 Tbsp. olive oil and the onion. Sautee for 15 minutes over medium low heat, stirring frequently. Add the garlic after 15 minutes and sautee for an additional 2 minutes.
Add this mixture to the tomatoes in a blender as well as the chipotle peppers, salt, cumin and chicken broth and blend until pureed.
Using the same frying pan add 2 Tbsp. olive oil over medium heat and add the sweet potatoes. Cook for 5 minutes and then add the zucchini and sautee for another 10 minutes. Test the potatoes for doneness. If they are still firm, add 1/3 cup of broth and the corn to the pan and cover. Cook an additional 2 minutes and they should be done.
In a small frying pan, pour vegetable oil about an inch deep over medium high heat. Once the oil is hot, dip 2 corn tortillas into the oil as they bubble up for about 3 to 4 seconds. Place them on a paper towel covered tray to drain. Pat the tops of them with paper towels to absorb excess oil.
Continue cooking tortillas in this fashion until you have enough to cover the dish in 3 layers.
Using a 9 x 13 baking dish, spread a thin coating of tomato sauce on the bottom of the dish. Then place a layer of tortillas, then more sauce, zucchini mix, creme fraiche, ending with jack cheese. Repeat layers 2 more times ending with jack cheese.
Bake at 375 degrees F. for 15 - 20 minutes or until the cheese is melted and dish is heated through.
Thanks for watching and sharing!
Rockin Robin
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The secret to making Plant Based Mexican Lasagna REVEALED!
The secret to making Plant Based Mexican Lasagna shared on today’s #LunchBreakLIVE with our featured guests Plant Chics’ Jacque & Marzia, who’ll be creating one of their favorite one-pot Instant Pot meals. It’s a flavorful, filling, whole food plant based, with no added salt, oil, or sugar dish, nutrient dense and delish! Watch #live at 12:30pm PT/3:30pm ET on #JaneUnChainedNews.
Easy One Skillet Dishes | Beef Taco Skillet | Easy Lasagna Skillet | Baked Spinach Ravioli Skillet
Easy One Skillet Dishes | Beef Taco Skillet | Easy Lasagna Skillet | Baked Spinach Ravioli Skillet
Hey friends, I have a real treat for you this week! I’m sharing three easy and delicious one skillet meals that I made for my family this week! These come together so quickly and I was able to get a delicious meal on the table in no time. AND clean up was a breeze too! It was definitely a win win win week for me in the kitchen this week. Thanks again for stopping by and sharing your time with me, I hope you will subscribe and come back every Sunday for more dinner ideas.
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Hi and welcome to my kitchen, I am so glad that you stopped in today. I am just a simple, southern wife and momma who is passionate about all things faith, family and home My prayer is that my channel leaves you encouraged, smiling and feeling like we’ve just had a visit across my kitchen table. - Mel
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