How to make coffee bun/coffee bun recipe/모카번만들기/rotiboy/paparoti
Let's make a delicious coffee bun.
Ingredient (10 minutes)
Water 110g, Instant dry yeast 7g, Sugar 35g, Salt 7g, Milk 100g,Bread Flour 350g , Butter 20g
Rechargeable: Salted butter 5gx10ea (You may add a little salt to unsalted butter)
Mocha Topping: 60g butter, 60g sugar, 70g wheat flour (All-purpose flour), 1 egg, coffee liquid (3t instant coffee powder + 2t water) (use 3 tea bags)
TIP.
Water and milk temperature:
Cold water in summer
In winter, turn it on a microwave oven for 30-40 seconds before use (Never use hot water.)
Bake 170-180°C (338-356°F)/8-12 minutes in a preheated oven (depending on oven specifications)
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Homemade Bolillos Recipe | Mexican Style French Bread | Simply Mamá Cooks
Today I am cooking at home and making pan bolillos. This is an easy way to make French bread rolls at home. The crusty exterior and the tender soft middle are perfect for sandwiches or just slathered in butter.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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⭐️ CARNE ASADA RECIPE
⭐️ FAJITAS RECIPE
⭐️ COOKWARE VIDEO
*STARTER*
1/2 cup (65g) all-purpose flour
1/3 cup (78 ml ) warm water
1/4 tsp dry active yeast
INGREDIENTS
3 1/2 cups (455 g) all-purpose flour
2 tsp dry active yeast
1 Tbsp (14 g) sugar
2 tsp (10 g) salt
1 Tbsp (15 ml) cooking oil
1 1/4 cup (295 ml) warm water
Preheat oven @450 ºF / 232 ºC and bake for 10 minutes, then lower oven temperature to 400 ºF / 204 ºC and continue baking for 10 to 12 minutes
How To Make Pan Bolillo
Bolillos Caseros
Easy Banana Bread recipe
Easy Brownies recipe-
Easy moist banana bread recipe
Note: Baking time is 40 minuets not 1 hour..
(I mistyped)
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Chocolate chips banana bread recipe
Chocolate Ganache recipe
♦️Homemade Chocolate Recipe without coconut oil
♦️Easy Butter Cookies Recipe
Banana bread recipe
Easy banana bread
Moist banana bread
Rich Fruit Bread Recipe | Easy No Knead Fruit Bread |Easy Fruit Bread Recipe|Easy Bread Recipe
Easy Fruit Bread Recipe for Christmas |Christmas Fruit Bread :Complete Written Recipe :
This Easy Fruit Bread Recipe will help you make the Best Fruit Bread full of juicy bits of fruits and deliciously flavored with spices.
The smell and aroma of this fruit bread reminds us of Christmas and can also be considered as a Festive Fruit bread or Christmas Fruit bread as it contain lots of fruits in it.
WHAT YOU WILL LOVE ABOUT THIS EASY FRUIT BREAD RECIPE
This easy fruit bread recipe uses the minimal ingredients to make the fruit bread
This fruit loaf is so easy to make, we don’t need to knead the dough
We don’t need to use a stand mixer or any other equipments
We can make the bread dough in less than 3 minutes!
The resulting fruit bread is absolutely delicious and is filled with lots of plump dry fruits
This sweet bread is super soft in texture with golden brown shine on top
HOW TO MAKE SOFT NO KNEAD FRUIT BREAD
We can make this Sweet Bread or no knead Fruit Yeast Bread in five simple steps
1.Prepare the dough
2.First Proofing
Wrap the bowl with a plastic film and let the dough stand rise in a warm environment for 1 hour or until it gets almost doubled in size.
3.Shape the dough
4.Final rising
Let the dough sit and rise in warm environment for 90 minutes.
5.Bake the Fruit Bread
Bake the Fruit bread at 350 F preheated oven for 34-35 minutes.Reduce the baking temperature to 325 F and bake for another 4-5 minutes
The top of the fruit bread or fruit loaf will start browning at around 25 minutes of baking.It doesn’t mean our dry fruit bread is done.
At this point if we take it out, the center of the fruit yeast bread will have a doughy texture and it will smell very “yeasty”
So wait for until the fruit bread is baked properly.
If you find the top getting too dark, you can tent the top with an aluminum foil at around 25 minutes and then continue baking.
This is one of the Best Fruit Bread Recipes ,as the fruit bread has nice spice flavor and they are soft and is filled with lots of dry fruits.As a bonus it does not require kneading as well.
We can use candied fruits as well and can be called candied fruit bread or can use nuts as well and can make fruit and nut bread.
The smell ,flavor and deliciousness of this fruit bread reminds us of Christmas.This fruit yeast bread can definitely be considered a Christmas fruit bread.
We used almost all the dry fruits and spices in this Christmas fruit bread recipe,that we usually use while making a Christmas fruit cake.
This fruit bread is one of the best breads for making french toast and so can also be considered the best French Toast Bread.
If you want to make Delicious and Super Moist Fruit cake for Christmas ,kindly check out this Video:
Hope you found this Christmas fruit bread recipe simple and easy to make.
Hope you make it at home and enjoy!
Happy Baking!
Easy Fruit Bread Recipe for Christmas |Christmas Fruit Bread :Complete Written Recipe :
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Cowboy Camp Bread: Easy Recipe for the Official Bread of Texas
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Pan de Campo / Cowboy bread is so easy to make and delicious! This bread was made famous by the vaqueros and the cowboys back in the day as they drove the cattle north.
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It was simple and easy to make and could last a long time without spoiling. It’s a lot of fun to cook it in the dutch oven like the cowboys used to do it, but you can also make these in the comfort of your own kitchen. In this video we’re gonna show you how to do both. It’s great to eat by itself, dipping in stews or to sop up gravy.
In this recipe we’re gonna use
– two cups of all-purpose flour,
– 1 tsp salt,
–1 tsp sugar
– 2 tsp baking powder
– ½ c shortening (or vegetable oil)
– ¾ c buttermilk
and a dutch oven with some hot coals. In the old days the cowboys used to burn wood down into coals. That’s fun if you got all day and a case of cold beer in the fridge. But you can also use briquettes or lump charcoal for heat for an easier cooking method like I’m doing today.
Let’s get fired up, put some heat on the dutch oven and make some PAN DE CAMPO.
Brazilian Cheese Bread Recipe (Pão De Queijo)
This traditional Brazilian cheese bread (Pão De Queijo) is one of the easiest bread recipes I’ve ever made. If you are not familiar with this recipes, this bread is soft, fluffy and loaded with cheese. And it’s not only easy recipe but also gluten free (there is no wheat flour in this recipe).
Full written and printable recipe:
More recipes you may like:
Garlic Parmesan Dinner Rolls:
Garlic Parmesan Herb Challah Bread:
Quick and Easy Flatbread:
Honey Oatmeal Bread:
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Makes 16 bread rolls
Ingredients:
1 1/3 cups (170g) Tapioca flour
2/3 cup (160ml) Milk
1/3 cup (80ml) Oil
1 Egg, large
1/2 teaspoon Salt
2/3 cup (85g) Grated mozzarella cheese or any other cheese
1/4 cup (25g) Parmesan cheese, grated
Directions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl place tapioca flour. Set aside.
3. In a large pan place milk, oil and salt. Bring to a boil. Pour into the tapioca and stir until combined. Add egg and stir until combined. add cheeses and stir until incorporated and a sticky dough forms.
4. Shape the dough into balls and place on a baking tray lined with parchment paper. Bake for 15-20 minutes, until lightly golden and puffed.
5. Eat warm or let cool.
Notes:
• Which cheese to use for Pão De Queijo: you can use mozzarella, cheddar cheese, gruyere cheese, combination of serval cheese or any cheese that you like.
• How to serve Pão De Queijo: the best way is to eat them warm while the cheese is melted. You also can reheat them before serving.
• You can store Pão De Queijo at room temperature up to 3 days.
• To freeze them, shape into balls, place on the baking try and bring to the freezer. Once they are frozen, transfer to a ziplock bag and keep them in the freezer up to 3 months.
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