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How To make Mexican Meatball Tidbits
1 egg
1/2 cup water
1/2 teaspoon salt
1 envelope chilie mix
1 3/4 ounces
1/2 cup cornmealt :
or fine dry breadcru
1 1/2 pounds ground beef
2 cups tomato juice
1 tablespoon lemon juice
Combine egg, water, salt and 2 tablesppns from package of chili seasoning; mix lightly. Add cornmeal and ground beef. Shape into small meatballs. Arrange o n ungreased shallow baking sheet. Bake in 450 degree oven 10 to 15 minutes, un til done. Combine in large skillet or chafing dish remaining chili mix, tomato juice, and lemon juice. Add meatballs; heat to simmering. Keep warm. Serve with wooden picks.
How To make Mexican Meatball Tidbits's Videos
Incredible! This lentil recipe is better than meat! Protein rich, easy lentils recipe! [Vegan]
The tastiest lentils recipe I have ever tried! Perfect for the whole family! Best way to eat lentils! Eggless and Dairy free! This easy vegan recipe / vegetarian recipe is so delicious and great for everyone! So few people know this high protein recipe and cook lentils like that. It’s delicious, easy and quick recipe! Learn the new way how to cook lentils! Happy cooking! ???? ????
???? Let me know in the comments if you enjoy my vegan recipes.
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???? Ingredients:
190g | 1cup green lentils
1 onion
1 carrot
1 garlic clove
170g | 1 cup cooked rice
1tsp ground coriander
1tsp Italian herbs
salt
???? Sauce ingredients:
1tbsp tomato puree
1tsp sugar
1tsp flour
salt & black pepper to taste
250ml | 1cup water
????????Cooking tips:
❗Feel free to add your favourite herbs and spices to the recipe to get your favourite flavour.
???? Method:
Soak 190g | 1 cup green lentils in water for 3 hours.
Add drained lentils to a bowl.
Mash with hand blender.
Chop 1 onion.
Transfer chopped onion into a lightly oiled frying pan.
Peel and grate 1 carrot.
Add to the onion and cook about 5 minutes.
Chop 1 garlic glove.
Combine well.
Add 170g | 1 cup cooked rice to the mashed lentils.
Add cooked carrot and garlic mixture.
Season with 1tsp ground coriander, 1tsp Italian herbs, salt to taste.
Mix until combined and transfer to the fridge for 10 minutes.
Shape into small balls.
Heat a little olive oil in a non stick skillet.
Fry the lentil meatballs for about 5 minutes on each side, or until golden and crispy.
In a mixing jar combine 1tbsp tomato puree, 1tsp sugar (optional), 1tsp flour, a pinch salt and black pepper to taste, 250ml | 1 cup water.
Pour the sauce and cook lentil meatballs under the lid for about 20 minutes.
Enjoy! ????
✅ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.
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Rate the video ????
WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy answer all comments.
Thank you so much for watching my video and see you again soon!☺️????????
#recipe #vegan #wecookvegan
How did I not know about this easy appetizer
I make mini ham sandwiches using ritz crackers and swiss cheese.
Food Hound: Tidbits - Bravo! Nader (Huntington Village Eats)
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Brim and Etan stopped into Bravo Nader to try their delicious Southern Italian cuisine. Check out these good eats in this cozy restaurant right off Main Street!
For the FULL Review click HERE:
Music Credit:
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25 Easy Cold Appetizers #appetizers #recipes #sharpaspirant
► For the FULL blog post:
Cold appetizers are the best kind for party hosts. They’re not only guaranteed to win over the crowd, but they’re also straightforward to make!
It doesn’t have to take a lot of time or effort to prepare delectable cold make-ahead appetizers for your upcoming gathering.
Making simple appetizers that your visitors will adore takes only a few minutes, giving you plenty of time to finish other preparations or simply kick back and unwind.
It’s good to have cold appetizers in the hot summer (or late spring) months because you don’t have to heat up your kitchen. Cold appetizers are also frequently lighter, making them ideal for serving when you only want light snacks for a party or gathering.
So check out our top 25 easy cold appetizers from dips to finger foods to cold appetizers on a stick, and more!
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3 Ingredient Quick Pineapple Dessert (Ready In Less Than 5 Minutes!!)
Popular pineapple dessert that is quick and easy to make with only 3 ingredients!
Ingredients
- crushed pineapple
- sweetened condensed milk
- cool whip
Steps:
1. Drain all the juice from the crushed pineapple
2. Put the pineapple into a pan and mix in 1/3 of the condensed milk tin (this is based on taste, for sweeter results add more and for less sweet add less - taste as you go)
3. Add in about half the tub of cool whip and mix it into the pineapple until everything is covered ( add more as needed)
4. Optional: Decorate the top with whip cream, nuts or fruit
5. Put in fridge or freezer to cool and serve!
Fun In The Kitchen With April: Spaghetti and meatball cups
Recipe:
Any ground meat of your choice
Ranch seasoning
Complete seasoning
Mozzarella cheese
Parmesan cheese
Mexican mix cheese
Tomato sauce
Sugar
Ketchup
1/2 cup evaporated milk
Spaghetti noodles
Onion soup mix
Cupcake pan
Cooking spray for your cupcake pan