How To make Mexican Pita Pockets
1/2 lb Lean ground beef
1/2 c Chopped onion
16 oz Van Camp's Pork and Beans
-- undrained 2 c Shredded lettuce
1 c Chopped tomato
4 oz Shredded cheddar cheese
Plain yogurt Brown ground beef with onion; drain. Add beans and salsa, heat through. Spoon 1/2 cup mixture into each pita pocket half. Top with lettuce, tomato, cheese, yogurt and additional salsa, if desired. Nutritional Analysis per serving: * calories 329 * carbohydrates 33 g * protein 20 g * fat 13 g * calcium 198 mg * sodium 610 mg * cholesterol 45 mg * dietary fiber 11 g Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
How To make Mexican Pita Pockets's Videos
Healthy 10-Minute Mediterranean Pita Pockets
These Mediterranean Pita Pockets are healthy and delicious! They are a great work or school lunch recipe and are packed with tomatoes, cucumber, feta and hummus. Get the full recipe at:
-----------------------------------------------------------------------------
FOLLOW ME ON SOCIAL MEDIA:
SNAPCHAT: @asideofsweet
Song: Smile by Boubou featuring Jenny M on Tech Me House
FTC: This video is not sponsored.
Mini pita bites with chicken filling
If you’re bored with your go-to meals and lacking motivation to cook. It’s time to get creative in the kitchen. This delightful recipe will give your palate something new.
Ingredients
For chicken marination
1kg chicken
1 tbsp Ginger garlic paste
Salt to taste
1 tbsp crushed black pepper
1 lemon's juice
For Sriracha-mayo
250ml mayo (1 cup)
3 tbsp Sriracha sauce
4 tbsp ketchup
For pita dough
250ml + 130ml warm water
1 tsp sugar
7g yeast
4 cups flour (500g approximately)
2 tsp salt
3 tbsp oil
For salad
Chopped red onion and cucumber
if you liked this video and want to see more easy recipes, please do SUBSCRIBE! Its FREE!
إذا كنت تحب هذا الفيديووترغب في رؤية وصفات سهلة أكثر، يرجى الاشتراك!
subscribe here
please join us on
our facebook page
follow us on
instagram
???? Track Info:
#1:
Title: Cha Cappella by Jimmy Fontanez, Media Right Productions
Genre and Mood: Jazz & Blues + Happy
#2
SONG :
Percussion by Ramol
Produced by RamolPro
Video Link :
#secretingredientisalwayslove #yummyyyy #minipitabites
તવા પર પિટા બ્રેડ સાથે ફલાફલ બનાવવાની રીત | Pita Bread With Falafel | Hummus Recipe | falafel recipe
#pitabreadrecipe #hummusrecipe #falafelrecipe
Prep Time + Cook Time : 25 Min.
Servings : 4 -5 Servings
Ingredients:
1 Cup Wheat Flour
1 cup Maida
12 tsp Baking powder
2-3 tbs curd
Salt to taste
2 tsp Oil
Lettuce
For salad
Onion,tomato,cucumber
Falafal
1.5 cup kabuli Chanachole
1 Onion
5-6 garlic cloves
4-5 green chili
salt,14 cup mint leaves
12 cup coriander leaves
12 tsp baking soda
2 tsp roasted cumin powder
1 tsp black pepper powder
Pinch of turmeric powder
3 tbs besan
For Hummus
1 cup Boiled kabuli chana
14 cup white sesame seeds
Salt to taste
12 lemon juice
4-5 garlic cloves
3-4 tbs Oil
Mayyonise and tomato
Ketchup For garnishing
*********************************************************************************************
Please click on the link to Subscribe my channel -
મારી ચેનલ પર સૌથી સરળ અને સ્વાદિષ્ટ રેસીપી જોવા માટે -
*******************************************************************************************
મારી ચેનલ પર વિવિધ રેસીપીઓ જોવા માટે નીચે આપેલી લીંક પર ક્લિક કરો
ઢોકળા / ઇદડા / મુઠીયા ની રેસીપી DHOKLA | IDADA | MUTHIYA - RECIPES--
હાંડવો રેસીપી | HANDVO RECIPES--
નવો નાસ્તો | NEW RECIPES--
ગુજરાતી નાસ્તો | GUJARATI SNACKS--
ગુજરાતી ફરસાણ ની રેસીપી | GUJARATI FARSAN RECIPE--
ગુજરાતી ફરાળી રેસીપી | UPVAS / FASTING RECIPE--
ઝટપટ બનતા નાસ્તાઓ | QUICK SNACKS RECIPE--
ગુજરાતી મીઠાઈ | GUJARATI SWEETS--
પંજાબી શાક ની રેસિપી | PUNJABI CURRY RECIPE--
ગુજરાતી દાળ - ભાત | ખીચડી | કઢી ની રેસીપી--
પરોઢા | ભાખરી | થેપલા ની રેસીપી - PARATHA & THEPLA RECIPES--
____________________________________________________________________________________________________
For more easy recipes, Please Subscribe to my channel. It is FREE!
My Gujarati channel link
My Hindi channel Sheetal’s Kitchen – Hindi link
My Facebook Page link –
#Sheetalkitchen #Sheetalskitchen #Gujaratirecipe #Gujaratifarsan #Gujaratifood
#Gujaratikhana #Gujaratirecipes #Gujaratisnack #Streetfood #sheetalpatel
Thank you so much for your love and support :)
=================================================================================== falafel recipe hummus recipe falafel recipe lebanese pita bread recipe Music by MBB
Pita Bread Recipe (2 Easy Ways)
This homemade Pita Bread Recipe puffs up beautifully to form that perfect pocket inside. Learn how to make Pita Bread with instructions for baking in the oven or on the stovetop.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
PITA BREAD INGREDIENTS:
►1 cup warm water
►2 1/4 tsp instant yeast 1 packet or 7 grams
►1/2 tsp sugar
►1/4 cup whole wheat flour 30 gr
►2 Tbsp extra virgin olive oil plus another 1 tsp to oil the bowl
►2 1/2 cups all-purpose flour plus more to dust (312 gr)
►1 1/2 tsp fine sea salt
???? PRINT RECIPE HERE:
Tzatziki Sauce:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►MkOne Thermometer:
►Kitchen Scale:
►Cast Iron Skillet:
►Rolling Pin:
►Quick-Rise Instant Yeast:
►Rapid-Rise Instant Yeast:
►Magnetic Measuring Spoons:
►Pizza Stone:
►Food Scraper:
►Cooling Rack:
►Wooden Pizza Peel:
►White Dutch Oven:
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:48Water and yeast tips
2:05 How to measure flour
2:33 Making pita dough
3:11 Kneading pita dough
4:38 Diving and rolling dough into balls
6:03 Rolling dough into disks
7:26 First method of baking pita bread
7:48 Second method of baking pita bread
8:24 Difference between both methods
9:28 Taste test
9:50 Pitta bread serving suggestions
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #pitabread #bread
Falafel Pita Pockets Recipe with Tahini sauce, Hummus | How to make falafel | Yummy Recipes |
Welcome to my channel YUMMY RECIPES. In this video you can find how to make falafel with tahini Sauce and hummus dip..
Check out my FACEBOOK PAGE as well :
Thank You !
#Falafel
#Tahinisauce
#Yummyrecipes
#Hummusrecipe
#Chickpeadip
Yummy Recipes | Falafel Pita Pockets Recipe with Tahini sauce, Hummus | How to make falafel | Yummy Recipes | #29
How to make falafel | how to make pita pockets | how to make tahini sauce | how to make hummus | falafel shawarma recipe | hummus recipe | tahini Sauce recipe | Mediterranean falafel recipe | Lebanese falafel recipe | pocket falafel sandwich | chickpeas falafel recipe | chickpeas vada | kondakadalai vadai |
The Softest Pita Pockets EVER!
This homemade pita recipe is a game-changer! We’ve all had that dry pita bread from the grocery store. You know, the kind that crumbles when you try to open it to put the filling inside? This recipe is made with very basic ingredients and so easy to make. If you follow my recipe you will end up with the softest pita bread that you’ve ever had. Perfect for sandwiches, dipping in stews, party platters, or for slathering with butter and honey and enjoying with a cup of tea.
Print this recipe here:
Makes 10 Pitas:
INGREDIENTS
The Dry Ingredients:
• 4 and ¼ cups (648 g) all-purpose flour
• 2 teaspoons salt
The Wet Ingredients:
• 1 cup (250 ml) lukewarm water
• 1 cup (250 ml) lukewarm whole milk
• 2 teaspoons active dry yeast
• 1 tablespoon all-purpose flour
• 2 teaspoons granulated sugar
• 2 tablespoons olive oil
INSTRUCTIONS
Combine the dry ingredients in a large bowl and whisk together. Set aside.
In the bowl of a tabletop mixer that is fitted with the dough hook attachment, add all of the wet ingredients except for the olive oil. Allow the yeast to activate for 8 minutes. As soon as a puffy cloud forms at the top of the mixture, the yeast is active.
Add the olive oil along with all of the dry ingredients and knead on low speed for 12 minutes.
Lightly grease a large bowl with 1-2 tablespoons of olive oil and transfer the dough to the bowl. Toss to coat in oil and cover with plastic wrap. Set aside in the warmest room of your home to rise until doubled in volume. About 1 hour.
Cut the dough into 10 equal portions.
Lightly flour your work surface and roll each portion of dough out into about 6-7-inch circles. Keep their thickness even. Use as much flour as needed to roll them out evenly.
Sprinkle some semolina flour onto the work surface and place each rolled out piece of dough on it.
Cover the dough with a clean kitchen towel and allow it to rise for 30 minutes.
Warm a cast-iron pan over medium heat.
Cook each pita 20-30 seconds per side and continue cooking until it puffs, and the pita is fully cooked (see video).
If the pita is not puffing up, increase the heat a little bit.
Transfer the pitas to a plate and serve immediately.
Leftover pitas can be stored in an airtight bag or container and kept in the freezer or the refrigerator until ready to use.
NOTES
Notes: To make whole wheat pitas, substitute 2 cups of whole wheat flour for 2 cups of all-purpose flour. This dough can be kneaded by hand. Knead it until it is no longer sticky. It should stay soft and tacky.
Official Facebook Page:
Instagram:
Pinterest:
Twitter:
Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)
My cutting board:
Kitchen Aid Mixer:
Food Processor:
Microplane:
Madeleine Pan:
Cheesecake Pan:
Vitamix Blender:
Nonstick pan:
Cast iron pan:
Pastry Bag:
Half sheet baking pans:
Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)
Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!