How To make Mexican Pot Roast
6 lb Beef Roast; *
8 ea Cloves Garlic
4 ea Slices Bacon, Cut In Half
2 ts Salt
1/2 ts Pepper
1/2 c Mustard; Prepared
1/4 c Vegetable Oil
1/2 c Carrot; Chopped
1/2 c Celery; Chopped
1/2 c Mushrooms; Sliced
2 tb Fresh Cilantro; Snipped
1 ts Nutmeg; Ground
1 ts Thyme; Ground
2 ea Jalapeno Chiles; **
2 ea Bay Leaves
1/2 c Onion; Chopped, 1 Medium
12 oz Beer; 1 Btl Or Can, Any Kind
* Beef roast should be a arm, blade, or cross-rib roast. ** Jalapeno chiles should be seeded and finely chopped. Make a 1 1/2-inch deep cut across the beef roast. Wrap each clove of garlic in 1 piece of bacon and insert in the cut. Sprinkle beef with salt and pepper and spread the prepared mustard on. Cover and refrigerate at least 4 hours. Cook beef in oil in a 4-quart Dutch oven over medium heat until brown. Stir in remaining ingredients. Heat to boiling and then reduce the heat. Cover and simmer until beef is tender, about 2 1/2 hours. Remove beef to warm plater. Remove bay leaves from the broth. Skim fat from the broth. Place 2 cups of the broth and vegetables in a blender container; cover and process on medium speed until smooth. Serve with the beef.
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HOW TO MAKE THE BEST POT ROAST
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Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best chuck pot roast! Seriously so delicious, each bite is just so flavorful! And if you busy like myself, but want to feed your family something easy and delicious, you need to try this! Walmart plus just makes it even easier! It literally took me less than 10 minutes to gather all my ingredients to my cart, pick your delivery time, check out and get them delivered to my front door, it’s amazing!!! I don’t have to leave my house and I only buy what I need, ! Make sure you Visit walmartplus.com to start your free trial
Ingredients
3-4 lbs chuck pot roast
1 1/2 cups beef broth
1/2 cup AP flour
6 celery sticks
Baby carrots
8-10 baby red potatoes
1 small white onion
2 chopped garlic cloves
Fresh thyme
1 1/2 tsp dried thyme
1 1/2 tsp garlic powder
Salt I used 1 tbsp
Black pepper I used 2 tsp
1 Servíng of love ????
Love you all thank you so much for your continuous love and support ♥️
Easy Delicious Pot Roast Recipe ! #yummy #comfortfood #recipe #cooking #potroast #fyp
Mexican SHREDDED Beef and TACOS!
Flavour bomb! Shredded Mexican Beef tossed in an incredible, flavour loaded sauce. Stuff it in tacos, enchiladas, burritos, quesadillas, serve it on Mexican Red Rice!
Slow Cooker Beef Pot Roast Recipe - How to Make Flavorful Beef Pot Roast in the Slow Cooker
This is the best ever beef pot roast made in the slow cooker. The beef is packed with all the right flavors, seared and slow cooked in a delicious flavor packed sauce. This beef pot roast is a delicious comforting dish.
INGREDIENTS
5 to 6 lbs beef chuck roast ( i used 5.5 lbs)
Salt and pepper to your taste ( i used 2 Tbs salt and 1/2 Tbs pepper)
2 tsp oregano
1 tsp cumin
1 tsp chili powder
1 tsp onion powder
1 tsp garlic powder
2 Tbs olive oil to saute veggies
1 large onion, cut up
3 stalks of celery
4 large carrots, cut up
6 cloves of garlic, minced
salt and pepper to season veggies
2 to 3 Tbs oil to sear meat
2 Tbs butter to make sauce
3 Tbs flour
1/2 cup red wine, or chicken broth
2 cups chicken broth
2 Tbs Worcestershire sauce
5 Tbs tomato paste
4 Tbs brown sugar
3 bay leaves
fresh thyme (i did not measure, but about 1 handful)
4 to 5 sprigs of rosemary
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