How To make Microwave: Mexican Fish Tacos
1 lb Fish fillets
1 tb Lime or lemon juice
pn Salt pn Pepper [approx] 1/2 c Sweet green pepper, chopped
1/4 c Green onion, chopped
1/4 c Hot salsa, or taco sauce
2 tb Light mayonnaise
8 Taco shells
Lettuce, shredded 1 Tomato, chopped
1/2 c Cheddar, shredded
1/3 c Plain low-fat yogurt
In pie plate, arrange fillets in single layer with thicker portions at edge. Brush with lime juice; sprinkle with pinch each of salt and pepper. Cover and microwave at High for 4-6 minutes or until fish flakes easily when tested with fork, rotating dish and rearranging fillets halfway through. Let stand, covered, for 3 minutes. Using slotted spoon, transfer to bowl and coarsely flake fish. Stir in green pepper, onion, salsa and mayonnaise. Taste and adjust seasoning with more salt and pepper. Spoon 1/3 cup down centre of each taco shell. Divide lettuce, tomato and cheese among tacos. Dollop with yogurt. Source: Canadian Living magazine [Apr 95] Presented in an article by Ruth Phelan: "Microwave: Catch of the Day" [-=PAM=-] PA_Meadows@msn.com
How To make Microwave: Mexican Fish Tacos's Videos
Crispy Beer-Battered Fish Tacos for 1 - Real-Time Cooking for Beginners - Mikey Conquers The Kitchen
Mikey Conquers The Kitchen
Real-Time Cooking for Beginners
Easy Recipes for One
Crispy Beer-Battered Fish Tacos
Make sure to have everything out and ready!
Ingredients:
- 1/4 cup Vinegar
- 1/4 cup Water
- Salt and Pepper
- 2 tsp Sugar
- 1 Garlic Clove
- 1 Jalepeno
- 1 big tbs Sour Cream
- 1 big tbs Mayo
- 1 Lemon
- Red or Green Cabbage
- Cilantro
- 1/4 tsp Cumin
- 1 tsp Cayenne
- 1/2 tsp Smoked Paprika
- 1/2 cup Self Rising Flour
- 1 Beer (any kind you want)
- Vegetable Oil
- Small Tortillas
- Tilapia or Cod (Thawed if frozen)
Equipment:
- Knife
- Cutting Board
- Microwave Safe Dish
- Microwave
- Several spoons
- Teaspoon Measure
- 3 Mixing Bowls
- Zester or Grater
- Pan for Fish
- Fork or Whisk
- Paper Towel
Optional
- Pan for Tortillas
Make sure you have everything ready and then start the video!
#MikeyConquers #Fishtacos #Cookingforone
Air Fryer Fish Tacos Recipe
Learn How to Make Air Fryer Fish Tacos Recipe with cod and Ortega Fish Taco Seasoning
#fishtacos #airfryerrecipes #codrecipe
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Fish Tacos
Mexican Dishes-Taco's Page: 1
Fish Taco's- courtesy of Michael Wysong- adapted: and modified from Mexican friend
Prep Time: 5minutes Cook Time: 10 min. Level: easy Yield: 2 Large Servings
Calories per servings: Fat: Sodium: Date:
Comments: Tacos are king here in San Antonio, Mexican restaurants are on of every street corner. Breakfast Tacos are away of life, they are quick, fast, and cheap, so they are very popular. These tacos come in many different types; from bean & cheese, egg taco-all kinds, many meat and sausage tacos, but very few restaurants serve Fish Tacos. This recipe is very easy and you can make a great breakfast or evening meal very inexpensively and quickly. Two sauces I use for this recipe are bought at HEB Food stores, here in SA. In the future, for those of you that don't have access to these sauces, I will provide a similar sauce recipe.
Ingredients:
3-4 small packages of Tilapia
1 Large fresh Lime
Black Bean-Corn Salsa (HEB)
That Green Sauce (HEB)
2 Parts of Butter (add 1 Tbsp Olive Oil)
Corn Tortillas
Flour Tortillas
Coleslaw- for fish (see sauce section)
Pico De Gallo (see sauce section)
Directions:
Preheat oven to 425 Degree F.
In a medium to large cast iron skillet add butter and olive oil to medium heat.
On a plate add the Tilapia, season with salt and pepper, squeeze lime juice over the top, then and the Black Bean Corn Salsa over top. Place in the cast iron skillet and brown the bottom of the fish for 3-5 minutes. Then take cast iron skillet and place in oven for about 4-6 minutes until fish is done. Remove and let cool.
Take the flour and corn tortillas in a towel and warm in the microwave, or use a hot skillet flipping the tortillas until they are soft.
Assemble the Taco's- add that green sauce (they are good without the fish coleslaw and Pico De Gallo, but if you want outstanding flavor add these.
How To Cook Mexican Tacos || Fish Tacos|| Meat Tacos||Top 2 Tacos|| Fish & Meat easy & quick recipe
It is believed that the origin of the taco started in Mexican silver mines. ... Taquito is a Spanish word that translates to small taco. It is believed that the word taco originally referred to pieces of paper that miners would wrap around gunpowder and use in holes that were carved into the face of the rock.
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#Fishtacos
Grilled Fish Tacos with Pineapple Cabbage Slaw (30 Minutes!) | Minimalist Baker Recipes
Quick & easy grilled fish tacos with pineapple-cabbage slaw and creamy chipotle aioli! Light flavors, perfect for grilling season and beyond! Just 10 ingredients and 30 minutes required.
Full Recipe:
It’s believed that coastal fisherman in Mexico enjoyed fish tacos for thousands of years before the dish eventually became popularized in Baja California.
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How to Make Keto diet friendly Fish Tacos- Spanish video with close caption in English
Here is an easy to follow recipe on how to make Mexican style fish tacos. The type of fish we are using is Tilapia fish filet. This video is in Spanish. But it's translated into English. Click the close caption button and you will be able to follow along in English.
If you'd like to learn how to loose weight with the Keto Diet. Here is a great book that teaches you all you need to know about the Keto Diet.