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How To make Microwave New England Boiled Dinner
3 1/2 pounds corned beef brisket
1 Bermuda onion
thinly sliced
2 garlic cloves :
minced
2 bay leaves
black pepper to taste 3 potatoes :
sliced
4 carrots sliced
1 cabbage head
Hungarian paprika :
optional
1. Place the brisket in a 3-quart casserole dish; add 3 cups water.
Lay slices of onion over top; add garlic, bay leaves and black pepper. Cover and microwave on high power for 10 minutes. 2. Turn brisket over and cover again. Microwave on low for 70-80
minutes, turning meat every 25 minutes. 3. Add sliced potatoes and carrots to broth. Cut cabbage into 6
wedges and arrange in a circular design on top of meat. Add a dusting of Hungarian paprika to potatoes and cabbage if you prefer. 4. Cover and cook at high temperature for 25-30 minutes, rearranging
vegetables after 15 minutes. Vegetables should be tender when done. Discard bay leaves and let stand a few minutes before serving.
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Ingredients:
potatoes - 500 g (17.64 oz)
corn starch - 1 tablespoon
oil - 1 l (0.26 gallon)
vinegar - 50 ml (⅕ cup)
water - 3 l (0.78 gallon)
ketchup - 150 g (5.3 oz)
garlic - 2 cloves
chilli sauce - 50 g (1.76 oz)
Fry 10 min
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Only 3 Ingredients! Don't Fry Potatoes! Crispy Bubble Potato Chips Recipe
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You can make tasty potato chips without frying them in oil!
Here's a New way to enjoy potato chips or french fries in a Healthier Way????????
This is an Super Easy and Crispy Bubble Potato Chips recipe that you can make with ONLY 3 ingredients
➤ Ingredients
- 3 potatoes (420g)
- 28g unsalted butter (2 tbsp)
- 1/4 tsp salt
➤ Tips
1. When the outer surface is slightly brown, it becomes more crispy
2. If using an air fryer, bake at 160°C (320°F) for 35-40 minutes
(Performance may vary for each product)
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Alton Brown Makes a Perfect Baked Potato | Good Eats | Food Network
Alton Brown makes the WORLD'S BEST Baked Potato in this throwback clip.
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Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs, and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
The Baked Potato
RECIPE COURTESY OF ALTON BROWN
Level: Easy
Total: 1 hr 10 min
Prep: 10 min
Cook: 1 hr
Yield: 1 potato per person
Ingredients
1 large russet potato (If it looks like Mr. Potato Head®, you've got the right one.)
Canola oil to coat
Kosher salt
Optional toppings, such as butter, sour cream, shredded Cheddar and/or scallions
Directions
Heat oven to 350 degrees and position racks in top and bottom thirds. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking. Place in a bowl and coat lightly with oil. Sprinkle with kosher salt and place potato directly on rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings.
Bake 1 hour or until skin feels crisp but flesh beneath feels soft. Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another. It will pop right open. But watch out, there will be some steam. Add toppings if using.
Cook’s Note
If you're cooking more than 4 potatoes, you'll need to extend the cooking time by up to 15 minutes.
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Alton Brown Makes a Perfect Baked Potato | Good Eats | Food Network