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How To make Microwaved and Barbecued Beef Ribs
1 c Ketchup cup apple cider
-vinegar 1/2 ts Salt
1 tb Chili powder
1/4 ts Dried oregano
1/2 ts Dried minced garlic
1/4 ts Ground black pepper
1/4 c Honey
8 Beef ribs, about 4 pounds
Here are a few more BBQ recipes I found in a July food supplement. Scanning sure is great. I'm finally making progress on my huge pile of newspapers! I've never used the microwave for cooking ribs, but I imagine precooking them would serve the same purpose as parboiling them (which I don't do either...) Combine ketchup with the vinegar, salt, chili powder, oregano, garlic, pepper and honey. Mix well and marinate ribs in the mixture for 20 minutes in a microwave-safe dish. Cover with plastic wrap and microwave at full power for 10 minutes. Remove plastic wrap and turn ribs. Cover with plastic wrap and microwave for an other 10 minutes. Heat a charcoal grill until the coals are white-hot, or preheat a gas grill on high for 5 minutes with the lid closed. Grill the ribs about 4 inches from the hot coals. They will take about 4 minutes per side. Serves 4. PER SERVING: 870 calories, 63 g protein, 18 g carbohydrate, 59 g fat (25 g saturated), 216 mg cholesterol, 660 m g sodium, 0 g fiber. Andrew Schloss, SF Chronicle, 7/22/92. Posted by Stephen Ceideberg; October 20 1992.
How To make Microwaved and Barbecued Beef Ribs's Videos
Beef Ribs in Oven | Beef Ribs Recipe | Baked Beef Ribs | Mother Nature's Recipes
#beef #beefribs #ovenbeefribs
How to cook beef ribs in the oven.
INGREDIENTS FOR BEEF RIBS :
Beef ribs - 3
Potato - 3
Salt - 1 tbsp
Black pepper powder - 1 tbsp
Chili flakes - 1 tbsp
Dry mixed herbs - 1 tbsp
Mustard paste - 1 tbsp
Garlic cloves - 4
Butter - 2 tbsp
Olive oil - 4 tbsp
Zest of lemon & orange - 1 tbsp
Juice of 1 orange
Juice of 1/2 lemon
Try the recipe and let me know your thoughts and suggestions in the comment section below.
Happy Cooking :)
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QUICK 2-Hour Ribs Recipe ???? #cooking #bbq #ribs #recipe
The Easiest Way To Make Great BBQ Ribs • Tasty
Nothing says summer quite like a rack of BBQ ribs!
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Easy BBQ Oven Baked Beef Back Ribs Recipe (TENDER!) - EatSimpleFood.com
Full recipe:
This tender and easy oven baked beef back rib recipe is slow cooked in the oven at 275F for ~ 3 ½ hours, basted with barbecue sauce, and then broiled a couple minutes until caramelized.
Beef back ribs are the back ribs nearest to the shoulder of the cow, closest to the spine and tend to be elongated. They are larger than short ribs (which come more to the breastbone or underside of the cow).
The back ribs extend downward towards the smaller short ribs. They are also meatier in between the bones with not a lot going on meat-wise on top or below the visible bones.
Back ribs are what is left over when you cut the bones off a prime rib roast or ribeye steak. Therefore, they are much more affordable (and also well marbled for flavor). They need to be cooked a long time to coax out that delicious flavor but they are a very easy and crowd pleasing dinner.
The entire rack is generally ribs 6-12 (8 ribs) but they don't always come in one big rack. In this recipe and video you can see that I have two racks (8 ribs total) and they are smallish and from nearer to the hind end of the cow. Larger back ribs will come more from the shoulder end.
Make this dish keto, low carb, paleo, or whole30 approved by using a barbecue with no or less sugar. Most bbq sauces are labeled for these diets.
Because the ribs are basted with barbecue sauce at the end, I do not put any spices on them other than salt and pepper. Feel free to add your favorite spices (paprika, cumin, oregano, chili powder, dry mustard, etc...) but bbq sauce is a strong flavor and might overpower the spices anyway.
Ribs are done when the meat shrinks away from the bone and the meat is tender.
Don't want to cook them in the oven? Cool- toss them in a crockpot with the bbq sauce and put on low for 6-8 hours or until tender.
Can't figure out how to get the membrane off? Don't sweat it - most people don't remove it anyway. Just cook the ribs. It's not edible and can be pulled away as you're eating.
Ingredients
•4 lb beef back ribs (8 bones)
•¾ cup bbq sauce (regular, gluten free, keto, or low carb)
•salt
•black pepper
Instructions
•Preheat oven to 275F. Line a baking sheet with aluminum foil (for easy clean up).
•Pull off the membrane on the bony side of the ribs with paper towels (see video). Skip it if you can't figure it out ????
•Liberally salt and pepper both sides of the ribs.
•Place ribs bone side up (meat side down) in 2 layers of aluminum foil and cinch. Ribs may be too large for a baking sheet and may need to be cut in half, if not already done by the butcher. Place aluminum packets on rimmed baking sheet.
•Place in oven for 3 ½ - 4 hours or until meat is visually shrinking back from the bone and tender when done (see pic above).
•Unwrap ribs, remove from grease if there is a lot, (the last thing you need is a grease fire in the oven if you broil them - unlikely but possible), flip to meaty side up (bone side down) and place back on the aluminum lined rimmed sheet pan (see pic above).
•Baste top (meat side) with desired amount of barbecue sauce.
•Place back in oven on a low broil for 2-4 minutes or until broiling and the barbecue sauce has caramelized. Some ovens broil fast - watch carefully so it doesn't burn. Happy eating! Beckie
Notes
•Ribs are done when the meat shrinks away from the bone and the meat is tender.
•Don't want to cook them in the oven? Cool- toss them in a crockpot with the bbq sauce and put on low for 6-8 hours or until tender.
•Can't figure out how to get the membrane off? Don't sweat it - most people don't remove it anyway. Just cook the ribs. It's not edible and can be pulled away as you're eating.
Fall Off the Bone Ribs (So EASY!)
#shorts #ribs #falloffthebone #ovenribs #easydiy #delicious
Oven Baked Beef Short Ribs - Baked Ribs Recipe
Oven Baked Beef Short Ribs
This oven baked beef short rib recipe tastes great and is easy to make. The combination of seasonings make for the perfect blend of flavors. Give it a try.
For the complete recipe visit: