Chicken Al Faham with Rice (Middle Eastern Grilled Chicken)
Chicken Al Faham with Rice (Middle Eastern Grilled Chicken)
If you want the Perfect Chicken Al Faham Recipe then try this Chicken Al Faham that is so Delicious. Make the Best Chicken Al Faham At Home served with Rice & Sauce.
The Most Delicious Chicken Al Faham that you will ever try!
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EQUIPMENT FOR THIS RECIPE
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Servings: 6 - 7
►Ingredients for the Chicken Alfaham
►Spices
1 tsp whole green cardamom
Half a cinnamon stick
2 tsp black peppercorns
1/2 tsp cloves
1.5 tbsp coriander seeds
2 tsp cumin seeds
1 tsp carrom seeds
1 star anise
5 - 6 dried red chilies
2 tsp salt
2 tsp sweet smoked paprika (optional)
►Brining Chicken
1/2 cup natural yogurt
2 tbsp ginger garlic paste
Juice of a lemon
2 tsp black pepper
2 tsp salt
2 tsp mixed spice
1.5 kg or 3.3lbs whole chicken
►Marinade
4 - 5 garlic cloves
30g or 1 medium ginger piece
1 tomato
1 small onion
Zest of whole lemon and lemon pulp
2 green chilies (add more, burn yourself)
Handful coriander
2 tbsp mixed spice
1 tsp salt (taste the marinade, adjust)
5 tbsp sunflower oil
1/4 cup water
►Stock
1.2 litres or 1200ml water
8 - 9 chicken wings
1 small onion
3 garlic cloves
3 orange peels
2 tsp black peppercorns
1 tsp salt
Few bay leaves
Thyme
►Rice
7 - 8 tbsp oil
2 onions
Paste of 5 garlic cloves, 30g ginger, 3 green chilies
1 tbsp tomato paste
1.5 tbsp mixed spice
2 tsp salt (always taste & adjust)
Few bay leaves
2 dried limes
5 green cardamom
3 cloves
4 cups (around 1000 ml) stock
3 cups or (around 600g) basmati rice (wash, soak in water 30 min and drain before using)
Coals for smoking chicken
►Salad
Salad leaves
3 tomatoes
2 spring onions
1 cucumber
1 preserved lemon
1/2 cup mixed boiled beans
Pomegranate seeds
1/4 cup coriander
1/4 cup parlsey
Salt
Pepper
Olive oil
Pomegranate molasses
Leftover marinade can be cooked with some butter, shallots and served as a sauce.
ENJOY!
Timestamps
00:00 Intro
00:43 Spices
01:24 Brining Chicken
02:21 Al Faham Marinade
03:21 Cooking Chicken Al Faham
05:08 Chicken Stock For Rice
05:48 Rice Prep
07:55 Salad Prep
08:46 Smoking Chicken Al Faham & Plate Up
09:49 Tasting
#alfaham #grilledchicken #halalchef
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PERFECT HOMEMADE Juicy Chicken Kebabs
JUICY Chicken Kebabs, are one of lifes greatest pleasures, which is why I'm going to show you how you can make them in ONLY 27 Minutes. These can be made in the home oven, and the result is JUICY, TENDER, FLAVORFUL Kebab, to rival anything from a restaurant. Best of all, these are super quick to make, and I'll give you the full technique so you can customise it yourself
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0:00 Episode Premise
0:20 The three kebab variables
2:26 Joojeh Kebab recipe
3:50 Saffron Rice recipe
4:40 Skewer grilling method
5:53 Generic Kebab Marinade
6:39 Turkish style chicken
7:27 Wire rack grilling method
8:32 Taste test & Outro
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Turkish Yoghurt dip and spiced bread:
My Favourite way of grilling Chicken:
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Each of these marinades is enough for 500g of Chicken Thigh or breast
Joojeh Kebab:
1 Medium Onion
1 Lime
20ml Lime Juice
2 Tbsp Olive Oil
2 Tbsp Yoghurt
1 Tsp Salt
1/2 Tsp Black Pepper
1/4 Tsp Turmeric
Pinch of saffron
Turkish Marinade:
1 Medium Onion
1/4 Cup Olive Oil
2 Tbsp Yoghurt
1 Tbsp Red Pepper Paste
1 Tbsp Tomato Puree
2 Garlic Cloves
1 Tsp Salt
1 Tsp Black Pepper
1/2 Tsp Cumin
Saffron Rice:
2 Cups Basmati Rice
2 Tbsp Oil
2 Tsp Salt
Pinch of Saffron
Garlic Sauce:
2 Tbsp Yoghurt
2 Tbsp Mayonnaise
1 Clove garlic
1/4 Tsp Mint
1/4 Tsp Oregano
1 Tbsp Lemon Juice
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Directions:
Joojeh Kebab marinade:
1- Grind your saffron with 1/4 Tsp salt until it turns into a powder
2- Add a couple tablespoons boiling water and dissolve the saffron powder
3- Add the Yoghurt, spices to a bowl, then zest and juice the lime, and add both to the bowl
4- Add the saffron water, oil, and the garlic (minced) then mix till smooth
5- Slice and add the onion as well as your prepared chicken. Mix thoroughly until well coated
6- Marinade for a minimum of 10 minutes, but at least 1h is recommended (for extra flavour) and up to 24h in the fridge
Turkish Marinade:
1- Blend your onion into a fine paste, then squeeze the liquid out of it
2- Add the onion juice, yoghurt, spices, pepper and tomato paste, garlic and oil to a bowl then mix thoroughly
3- Add the chicken to the bowl, and mix thoroughly
4- Marinade for a minimum of 10 minutes, but at least 1h is recommended (for extra flavour) and up to 24h in the fridge
To grill on skewers:
1- Remove excess marinade, then thread the meat onto skewers, folding it if necessary so it isn't dangling far from the skewer
2- Add enough pieces for a portion, and take care not to compress them
3- Suspend over a baking dish or oven tray, and place into your oven under the grill/broiler set to high
4- Cook for about 10-12 minutes until the first side is browned, rotate and place back in the oven
5- Cook for about 2-4 more minutes until the second side is browned (if your chicken is extra thick, you may need to cook this further)
To grill on a wire rack:
1- Place a wire rack over an oven tray and brush with vegetable oil
2- Lay the chicken on the wire rack in a single layer
3- Place under your grill/broiler set to high and cook for 8-10 minutes until browned
4- Remove and flip the pieces, cook for another 2-4 minutes until completely browned (extra time may be needed for thicker chicken)
To make the Saffron Rice:
1- Thoroughly wash your rice, then add to a pot with the Oil, fry for a few minutes
2- Add the salt and pour enough water to cover the rice by about 1 cm
3- Bring to a boil, and allow to boil with the lid on for 3-5 minutes, until the water dissappears
4- Turn the heat to low and steam for 20m. When the time is up, fluff with a fork
5- Grind your saffron as mentioned above, then add a cup of cooked rice to it. Mix until Golden
6- Mix saffron rice in, or serve ontop of white rice
Yogurt Sauce:
1- Microwave the garlic for 15-20 seconds
2- Add to a bowl with remaining ingredients and mix
ARABIAN CHICKEN KABSA| MIDDLE EASTERN CHICKEN KABSA RICE | PERFECT KABSA RECIPE |QATAR KABSA RECIPE
Chicken Kabsa has been my favourite middle eastern rice dish ever since I tasted it the first time in Doha , Qatar . There are different styles of the same dish made in different ways by people from different regions in the GCC .
The kabsa recipe I’m sharing with you is my absolute favourite and i tried to recreate this dish which i tasted in a local Qatari kabsa restaurant. Try this recipe I am sure you will love this recipe as much as I do.
This is a must try dish in Qatar when you visit this beautiful country I’ve called home for many years.
ARABIAN CHICKEN KABSA is a simple one pot recipe thats delicious, nutritious and easy to make too. This Arabian chicken and rice recipe is a perfect no fail chicken Kabsa recipe . Arabian Chicken Kabsa (better than hotel )Kabsa is a chicken and rice main course dish that is popular not just in Saudi Arabia but across the Arab world.Chicken Kabsa Saudi dish is a very popular middle eastern rice dish that is served with a special sauce which is also called shatha . Kabsa rice or the saudi traditional rice can be made using mutton or chicken. Other popular rice dishes from the middle east are Arabian Chicken Kabsa, Mandi, Majboos etc.Arabian rice recipes can be made using,chicken, lamb or even fish . Arabian rice recipe is very simple and quick to make. Follow my recipe completely to make the Perfect KABSA recipe which is homemade restaurant style Saudi chicken kabsa. Middle eastern food is getting really popular around the world and people are more eager to find new arabian rice recipes and discover the kabsa spices . Middle Eastern foods are healthy, nutritious and are very easy to make too.Kabsa and the other Arabic rice dishes are made differently sometimes based on their own family recipes. Chicken / Mutton Kabsa rice / Arabian style chicken kabsa one of the most popular Arabian kitchen dish is very simple to make and delicious to taste and is very popular not only among the Arabs but also expats living there and the concept of Arabian cuisine is catching up all over the world too . I hope you enjoy making and serving this Arabian rice dish which is much better than restaurant style Kabsa rice as much as I do .????
Khabsa Is not only popular with the Arab locals but one of the most loved dishes enjoyed by people of all nationalities expats living In the Gulf . This Kabsa recipe is an aunthentic recipe from a famous Qatar restaurant . If you love Qatari food then this recipe is a must try.
I have made this recipe really simple with Ingredients that are generally Available throughout the world or can be easily ordered online from Amazon or any other online portal.
Arabian Chicken Kabsa ( better than hotel) recipe on SaraCooksForYou . Enjoy making this and sharing with your family and friends ???? a must try Arabian chicken and rice recipe that you will really enjoy making and eating with your family. The best Kabsa recipe that Is really authentic and so simple to make that you will love making this recipe for your loved ones. Chicken/ Mutton Kabsa is so simple recipe that any beginner can make this Arabic rice recipe easily.
#chickenKabsa #Arabianricedish #chickenKabsaSaudidish #arabiancuisine #middleeastern cuisine #ArabianchickenKabsa #kabsa #restaurantstyleKabsa #Arabrecipes #middle easternfood #Arabfood #Kabsarice #chicken #chickenrice #fragrantarabianrice #kabsarice #qatar #qatarchickenkabsa #qatarifood #qatar2022food #qatarstreetfood
Ingredients used to make the Arabian Chicken Kabsa ( better than hotel )
Chicken - 750 gms.
Oil - 1/4 cup
Butter-1tbsp
Onions - 2
Garlic -5 cloves
Turmeric powder 1/2 tsp
Coriander powder -1tsp
Cumin-3/4 tsp
Curry powder / baharat arabic spice mix - 1 tsp
Black pepper powder -3/4 tsp
Red Chilli powder- 1 tsp
Cardamom 2
cinnamon sticks -1 stick
cloves 3
dried lemon 2
bayleaf -2
salt to taste
bell peppers cut into squares-1
Tomato -1large
Tomato paste- 2 tbsp
Basmati rice - 2 cups
More more unique and different Biryani recipes please visit my YouTube channel SaraCooksForYou.
Zamzam Biryani
Muslim Style Mutton Biryani
Hyderabadi Chicken Dum Biryani
Mutton Tahari
Chicken Mandi
Chicken Kabsa
Chicken Tikka Biryani
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Sara!
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Lebanese Style Chicken Bake | Oven Roasted Chicken with Vegetables
Today we bring for you Lebanese style baked Chicken with Vegetables with the hint of different spices. Its easy to make and perfect for dawat to impress your guest or for midweek lunch or dinner.
After trying this recipe once, you won't want to try another recipe.
Ingredients;
Chicken 1 and 1/2 kg
Thick Yogurt 1/4 cup
Olive Oil 1/3 cup
Lemon juice 3 Tbsp
GINGER GARLIC PASte 1 Tbsp
Salt to taste
Chilli Powder 1 Tbsp or to taste
Cumin Powder 1 tsp
Corriander powder 1 tsp
Mixed herbs 1 tsp
Turmeric 1/4 tsp
All Spice Powder 1 tsp
Paprika Powder 1/2 tsp
Onions 2
Tomatoes 3
Potatoes as you like
Olives as you like
Olive Oil for baking 1/3 cup
Bake at 200c for one hour with bottom setting only then uncover and bake for 15 minutes and turn on the upper and bottom oven .
Lebanese Style Chicken Bake | Oven Roasted Chicken with Vegetables
#lebanesefood #lebanesechickenbake #Arabicfood
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How to Make NYC’s FAMOUS HALAL CART CHICKEN AND RICE! Easy Recipe
Let’s learn how to make the famous NYC Halal Cart Chicken & Rice Bowls at home and even better! The fluffy yellow rice, juicy chicken shawarma, and creamy white sauce are all a match made in heaven.
Full Recipe:
Join the family and cook with me!
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