Chocolate Pound Cake #shorts #asmr #cooking
[Recipe & details]
Cacao ! ∴∵ゞ(´ω`*) ♪
Chocolate pound cake made with gluten-free rice flour.
The pound cake batter is not dense. It has a light texture.
Baked the dough at 180°C in the oven for 35 minutes, but it was raw. Baked additionally. Baked the dough at 170°C in the oven for 18 minutes.
May the cacao be with you ! ∴∵ゞ(´ω`*)♪
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Rice flour 500g
Pound cake mold (Similar sized products.)
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???? Soft and Moist CHOCOLATE POUND CAKE Recipe | ASMR Cooking
If you love Soft and Moist Chocolate Pound Cake, you have to try this recipe! This Chocolate Pound Cake recipe is the kind of recipe that once you learn how to make it, you will prepare it over and over again. This chocolate pound cake is soft and moist, perfect to be covered in chocolate glaze and served after lunch or dinner, or a delicious treat in the afternoon or next to a strong cup of coffee in the morning.
Ingredients:
flour 160g.
cocoa powder 30g.
a pinch of salt
baking powder 1 tsp.
sugar 200g.
softened butter 115g.
2 eggs (room temperature)
vanilla extract (as you wish)
milk 120ml
lemon juice 2 tsp.
Topping (optional):
dark chocolate 100g.
Instructions:
1. Sift the flour, cocoa baking powder then add the salt.
2. In a different bowl, whisk the butter, then add the eggs, one at a time.
3. Combine the sugar, vanilla extract, and milk with lemon juice.
4. Add the flour mix gradually and mix well.
5. Once all is combined, pour the mixture into a loaf pan and bake for 45 minutes at 175°C in the preheated oven.
If you want, melt 100g. of chocolate and pour it on the pound cake top once it is completely cool.
Enjoy!
☛If you want to select a different language, please click on the CC button on the bottom right or Setting - Subtitles.
DISCLAIMER: the original language of the video is English, all the other languages are added using an automatic translator. So, I apologize in advance for any mistake!
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Hi and Welcome to Casual Cookery Channel! My name is Alina and with this channel, I want to show you how to make delicious recipes, easier or more complex, but in a very relaxing way. I hope you will enjoy my ASMR Cooking videos.
Each video has a version with relaxing music, but also a version with no music, no talk, just real cooking sounds!
Cooking as therapy!
Easy Chocolate Cake Recipe By Food Fusion
Any day can be an occasion to express love to your special one. This easy chocolate cake recipe will certainly get the message through.
#HappyCookingToYou #Neslte #HarBaarZaiqaydaar #FoodFusion
Written Recipe:
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Easy Chocolate Cake
Recipe in English:
Ingredients:
-Maida (All-purpose flour) sifted 2 cups
-Cocoa powder ¾ cup
-Baking soda 1 tsp
-Baking powder 1 & ½ tsp
-Namak (Salt) ½ tsp
-Instant coffee 1 tbs
-Anday (Eggs) 3 (room temperature)
-Caster sugar 1 cup
-Brown sugar ½ cup
-Yogurt ¾ cup (room temperature)
-Vanilla essence ½ tbs
-Vegetable Oil ½ cup
-Doodh (Milk) warm 1 Cup
-Sugar 2 & ½ tbs
-Hot water 3 tbs
-Cream 200ml
-Makhan (Butter) 1 tbs
-Milk chocolate 300g
-Instant coffee ½ tbs
-Warm water 1 tbs
Directions:
-In a bowl,add all-purpose flour,cocoa powder,baking soda,baking powder,salt,instant coffee and whisk well & set aside.
-In another bowl,add eggs,caster sugar,brown sugar and beat well.
-Add yogurt,vanilla essence,vegetable oil,milk and beat for 1 minute.
-Gradually add dry ingredients and beat well after each addition.
-Grease 10” round baking pan with cooking oil and place butter paper.
-Now pour batter in prepared baking pan and bake in preheated at 170 C for 45-50 minutes.
-Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan.
-Transfer the cake to the wire rack and let it cool.
-In bowl,add sugar,hot water and mix until sugar is dissolved & set aside.
Chocolate Ganache:
-In double boiler,add cream,butter,milk chocolate and let it melt.
-In warm water,add instant coffee and mix well.
-Now add dissolve coffee and whisk well.
Assembling:
-With the help of the cake knife,horizontally cut top layer of the cake.
-Pour prepared chocolate ganache all over the cake and let it set for 30 minutes.
-Decorate and cut into desire slices and serve!
Recipe in Urdu:
Ajza:
-Maida (All-purpose flour) sifted 2 cups
-Cocoa powder ¾ cup
-Baking soda 1 tsp
-Baking powder 1 & ½ tsp
-Namak (Salt) ½ tsp
-Instant coffee 1 tbs
-Anday (Eggs) 3 (room temperature)
-Caster sugar 1 cup
-Brown sugar ½ cup
-Yogurt ¾ cup (room temperature)
-Vanilla essence ½ tbs
-Vegetable Oil ½ cup
-Doodh (Milk) warm 1 Cup
-Sugar 2 & ½ tbs
-Hot water 3 tbs
-Cream 200ml
-Makhan (Butter) 1 tbs
-Milk chocolate 300g
-Instant coffee ½ tbs
-Warm water 1 tbs
Directions:
-Bowl mein maida,cocoa powder,baking soda,baking powder,namak aur instant coffee dal ker ache tarhan whisk karein & side per rakh dein.
-Alag bowl mein anday,bareek cheeni aur brown sugar dal ker ache tarhan beat ker lein.
-Dahi,vanilla essence,vegetable oil aur doodh dal ker ek minute kliya beat ker lein.
-Thora thora ker ka dry ingredients shamil karein aur beat kertay rahein.
-10” round baking pan ko cooking oil sa grease karein aur butter paper laga lein.
-Ab tayyar batter ko baking pan mein pour karein aur preheated oven mein 170 C per 45-50 minutes kliya bake ker lein.
-Cake ko oven sa nikal lein aur cake ki sides per knife dal ker ghooma lein ta ka pan ki sides lose ho jayein.
-Cake ko wire rack per rakh dein aur thanda ker lein.
-Bowl mein cheeni aur hot water dal dein aur cheeni ghul janay tak ache tarhan mix ker lein & side per rakh dein.
Chocolate Ganache:
-Double boiler mein cream,makhan aur milk chocolate dal dein aur melt ker lein.
-Warm water mein instant coffee dal ker ache tarhan mix karein.
-Ab dissolve coffee dal ker ache tarhan whisk ker lein.
Assembling:
-Cake knife ki madad sa cake ko do horizontally layers mein cut ker lein.
-Cake ka upper tayyar chocolate ganache pour karein aur 30 minutes kliya set hunay kliya chor dein.
-Decorate ker ker slices mein cut ker ka serve karein!
Chocolate Pound Cake Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Chocolate Pound Cake. This Chocolate Pound Cake is rich and buttery with a mild chocolate flavor. It has a fine crumb and a dense texture. While this cake doesn't really need a frosting, I couldn't resist pouring a shiny chocolate glaze over the top.
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Melt in Mouth - CHOCOLATE DEVILS FOOD POUND CAKE
Ingredients:
soft butter 80 gram unsalted
sugar 1/2 cup (100 gram)
eggs 2
salt 1/4 tsp
vanilla essence 1 tsp
plain flour 1 cup (120 gram)
baking powder 1 tsp
cocoa powder 3 tbs (20 gram)
milk 3/4 cup (185 ml)
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Chocolate Pound Cake | Chocolate Glaze Was An #EpicFail???? | Simple Powdered Sugar Glaze For the Win!????
Today we're making a Chocolate Pound Cake with a Simple Powdered Sugar Glaze cause the Chocolate Glaze I attempted to do was an #EpicFail!????
#PoundCakeQueen???? #ChocolatePoundCake
INGREDIENTS I USED:
Preheated oven 325 degrees
Cook time 1 hour 20-25 mins (depends on your oven)
2 Sticks of Butter
1/2 C Crisco
3 Cups Sugar
5 Eggs
1/2 Tsp Baking Powder
3 Cups Cake Flour
1/4 Tsp Salt
1/2 C Cocoa
1 1/4 C Milk
1 Tsp Vanilla
FOR GLAZE I USED:
Powdered Sugar
Milk
Vanilla Extract
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