Minestrone Soup
Minestrone Soup is the sort of soup that keeps life interesting - it's filled to the brim with a variety of vegetables, potato, beans and pasta, in a thick tomato broth that's full of savoury flavour. Nobody ever finishes a bowl and feels dissatisfied!
Homemade Minestrone Soup Recipe | Orzo Pasta Recipe
I'm using orzo pasta to make this classic Italian minestrone soup recipe. It is loaded with healthy seasonal vegetables, homemade chicken stock and fresh greens. Making the chicken stock at home is so easy and you can control exactly what goes in it. Just add some carrots, celery top and some herbs and garlic. I cook mine in a pressure cooker before simmering it for an additional hour. It saves so much time and fuel that way. You should try it. Now let's move to the minestrone recipe. Ingredients are instructions are listed below. Happy cooking!
Ingredients for Orzo minestrone soup:
Olive oil - 4 tbsp
Onion - 1
Carrot - 1 or 2
Celery stalks - 2
Tomato paste - 1/4 cup
Chopped seasonal vegetables - 2 cups
Garlic cloves - 7 to 10
Mixed herbs - 1 tsp
Peeled tomatoes - 6 to 8 (or canned tomato - 1 can)
Chicken broth / Vegetable broth - 4 cup
Water - 1 cup
Salt to taste
Chilli flakes - 1 tsp
Pepper to taste
Orzo pasta - 1 to 1.5 cup (or any small pasta)
Chopped spinach - 1 to 2 cup
Direction:
1. Heat oil in a large pot. Add bay leaves.
2. Add chopped onions, carrot and celery and saute for about 10 minutes.
3. Add the chopped seasonal vegetables, garlic and herbs, and cook until fragrant. In the video I added the garlic and herbs after the stock but in hindsight, I think it's better to add it along with the vegetables. The fragrance is so much better that way.
4. Add diced tomatoes, tomato paste, salt, and the broth and water.
5. Cook it partially covered on medium flame until the vegetables are almost done.
6. Add the pasta and cook. When the pasta is partially cooked, add in spinach and simmer for few more minutes.
7. For an extra zing, you can add a splash of lemon juice while serving. Optionally, you can also garnish with some parmesan cheese. It's too expensive here, so I left it out. Believe me, no one complained. :D
Leave your comments on how you like it and any other suggestions.
Don't forget to check out some of my other recipes here:
Spanish tortilla recipe:
Quick prawn curry recipe:
Mango and tapioca dessert recipe:
Oat and peanut butter cookie recipe:
Minestrone Soup I Italian Vegetable & Pasta Soup I Pankaj Bhadouria
Minestrone Soup
We all love Tomato Soup!
Let’s add the goodness of Vegetables and Pasta to it to make a hearty soup that your kids and the entire family will love!
Try it out today!
*****************************************************************************RECIPE :
Minestrone Soup I Healthy & Nutritious Soup
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Serves: 4
Ingredients:
1:31- 2tbsp Olive Oil
1/2 cup Fine Chopped Onions
1 tsp chopped Garlic
2:11- 1/2 tsp Salt
500g chopped Tomatoes
1 cup diced zucchini
diced Carrots
1/2 cup chopped Celery
1 cup Tomato paste
500ml Water
1/2 tsp Pepper Powder
few Basil Leaves
1/2 cup Elbow Macaroni
1/2 cup boiled Black Eye Beans
1/2 tsp Oregano
1/2 tsp Pepper Powder
Salt to taste
Method:
Heat oil in a large saucepan over medium-high heat.
Add chopped onion and sauté for 4 minutes or until just lightly browned. Ad dsalt and garlic and cook for a few minutes.
Add water, zucchini, carrots, beans, celery, basil, oregano salt, pepper, tomatoes.
Bring to boil; reduce heat, cover and simmer on medium-low heat for 25 minutes, stirring occasionally.
Add macaroni cover and cook an additional 10 minutes.
Adjust spices to suit your taste.
Serve hot.
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Homemade Minestrone Soup | Keep Cooking & Carry On | Jamie Oliver
Jamie is back with another recipe from his new TV show Keep Cooking and Carry On. Recipes to do while you are stuck at home that will fill you with the good stuff and use up whatever you have to hand. Just be adaptable and don’t be scared of making a swap out if you can’t get your hands on an ingredient.
Catch up on all the episodes in the UK:
#stayinside #cornershopcooking #stayhome
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Links from the video:
Homemade Pizza | Keep Cooking & Carry On | Jamie Oliver
Homemade Bread | Keep Cooking and Carry On | Jamie Oliver
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Minestrone Pasta
Minestrone Pasta is the perfect easy pasta salad to eat as a main dish, a side dish, or to take to a potluck!
Minestrone Soup Recipe | Italian Vegetable Soup | Minestrone Soup with Pasta
A bowlful of hearty minestrone soup with a side of crusty bread is all I need for dinner on many days. Minestrone, a chunky vegetable soup with added pasta is for days when you want to have an easy one-pot meal and call it lunch or dinner. My kids love it too (the pasta helps ????).
To check out the complete RECIPE and METHOD, visit:
Find all ingredients and method of how to make Minestrone Soup with preparation and cooking time at home along with nutritional value and calories.
Minestrone Soup Recipe | Italian Vegetable Soup | Minestrone Soup with Pasta
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Ingredients:
1 tablespoon olive oil
45 grams onion, diced
2 tablespoons spring onion, minced
2 cloves garlic, cut into flakes
165 grams tomato (about 1½ medium tomato), diced
125 grams zucchini, diced
1 bay leaf
¼ teaspoon thyme, chopped
¼ teaspoon rosemary, chopped
¼ cup basil leaves, chopped
1½ cup vegetable stock (see recipe link in method below)
1 cup water
¼ cup black-eyed beans (45 grams), soaked for 2 hours and cooked till tender in a pressure cooker or saucepan
½ teaspoon black pepper powder
½ teaspoon sea salt
1½ tablespoons tomato paste
½ cup macaroni (45 grams macaroni), optional
To check out the COMPLETE RECIPE and METHOD, visit:
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