3 lg Handfuls of mint leaves -(stems previously removed) 3 ts Granulated sugar 4 tb Wine vinegar (From "English Country Cooking at Its Best" by Caroline Conran. Villard, 1985). Wash and shake the mint leaves, sprinkle then with the sugar and chop them rather finely. Put in a bowl. Heat the vinegar and pour it over the mint. Add more sugar if you think the sauce is too sharp. Serve hot or cold with roasted lamb or other meat. Alternatives: Use lemon juice instead of vinegar and you can also add a little olive oil. This is not traditional mint sauce, being much less violent in flavor, but it is exceptionally good.
How To make Mint Sauce's Videos
Tandoori Mint Chutney | Mint Dip for Tandoori Chicken | Mint Chutney | Cookd
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Flavorful and creamy dip served with tandoori delicacies.#mintchutney recipes are easy to make. You can now make this #tandoorimintchutney with Cookd’s simple recipe and serve it with tandoori chicken. Do try this recipe and share your feedback with us.
Tandoori Mint Chutney recipe :
Coriander leaves - 1 Cup Mint Leaves - ½ Cup Cumin Powder - ¼ tsp Chaat Masala - ½ tsp Lemon Juice - 1 tsp Salt - 1 tsp Water - ¼ Cup Curd - ½ Cup
Cooking Instructions:
1. In a mixer jar, add in the coriander leaves, mint leaves, cumin powder, chaat masala, lemon juice, salt and water. You can also add the young stalks of the coriander leaves for the chutney.
2. In a bowl, whisk the curd until it turns smooth.
3. Add the paste to the curd and whisk well again.
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How to make MINT SAUCE Aussie Style! For fresh use or shelf preserves PLUS a waterbath canning hack!
In Australia we use a Vinger based mint sauce as a condiment for meats and in particular lamb.
Learn how to make Australian Style mint sauce at home. This recipe is so simple you can make a batch quickly to use fresh with dinner. This simple recipe can also be safely waterbathed to be shelf stable.
Don't have a waterbath canner? No problems. In this video I share how any pot can be used for waterbath canning, with one simple trick.
How To Make “Restaurant Style” Mint sauce At Home! The most popular Indian Restaurant Condiment!
Hi guys, I’m making Indian Restaurant Style Condiments the proper way and a simple way for you to make at home!
Indian Restaurant Style mint sauce: 1 clove garlic 1 handful coriander 1 green chilli 1 & 1/2 tsp mint sauce 4 heaped tsp mango chutney 1 & 1/2 tsp sugar 1 pinch salt to taste 100ml milk 250 gram Greek yogurt
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Mint Sauce perfect for Lamb Recipe.
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Ingredients:
200 grams mint leaves
1cup vinegar
1 teaspon salt
1/4 to 1/2 cup sugar add some more sugar if needed according to your taste.
Roast Lamb with mint sauce #shortvideo
Recipe
Ingredients - leg of lamb - lamb marinade (recipe below) - olive oil - salt and pepper - 1 yellow onion, sliced thin - 1kg baby potatoes - 1 bunch Dutch carrots - 500g green beans - mint sauce (recipe below)
Method 1. Add the sliced onions to the bottom of an oven-safe dish. 2. Place the lamb on top and score with a sharp knife and cover in the marinade. 3. Drizzle the potatoes with olive oil and season with salt then pour around the lamb. 4. Place the lamb and potatoes into a 180c oven for 25 min per 500g, but use this as a guide. 5. Use a probe to check the internal temp after about 45 minutes, for lamb cooked medium (I'm not a huge fan of rare lamb) you want to pull it out around 55c (it will continue to cook a few more degrees) and let it rest for at least 15 minutes. 6. At the 45 minute mark, it's a good time to check your potatoes, they will probably not take as long as the lamb. When they are ready, remove and set aside. You can flash them at the end so they are hot when you are ready to serve. 7. While your lamb is resting, add the carrots to the pan and put them in the oven. After 10 minutes, add the green beans and the potatoes if they need reheating. 8. When ready to serve, slice the lamb and serve it with the veg and mint sauce. Happy days!
Method 1. Blend everything in a mortar and pestle.
Mint sauce - 1 bunch of picked mint leaves - 1 tsp sugar - 1/2 tsp salt - 3 tbsp white balsamic vinegar (apple cider works well also) - 3 tbsp water - 1 tsp xanthan gum
Method 1. Blend the mint, vinegar, salt, sugar and water together. 2. Once blended, add the xanthan gum while the blender is still going. 3. Store in the fridge until you are ready to use.
How to make Mint Sauce Video recipe cheekyricho
Easy Economical Mint Sauce for your favourite Lamb Meal. We hope you give it a try. INGREDIENTS: 15 grams water 60 grams vinegar vege salt and freshly ground pepper to taste 1 teaspoon of sugar fresh garden mint leaves. METHOD: Blitz the whole lot in a magic bullet or little blender. Serve with Roast Lamb or any any lamb dish. Thank you for watching. If you'd like to see more interesting recipes and ideas please check out and subscribe to my cheekyricho channel. Do come back and visit us again soon, we have so much more to share with you.