8 c Mint leaves, fresh; chopped 2 1/2 c -Boiling water 8 c Sugar 3 c -Water Green food colouring 3 tb Mint essential oil -or mint extract Place chopped mint leaves in a crock or deep bowl; add boiling water. Place a flat dish over the leaves and weight it down. Allow to stand overnight. Bring sugar and 3 cups water to a boil and cook 10 to 15 minutes. Meanwhile, squeeze the juice from the mint leaves; add mint juice to the syrup, bring to a boil, cook 5 minutes and remove from heat. Discard leaves. Add green food color to make the syrup a bright green. Add the mint oil and stir. Pour into sterile bottles. Refrigerate. Syrup is ready to use. Dilute with cold water or sparkling water. SOURCE: Sabbath chapter in _From My Grandmother's Kitchen: a Sephardic Cookbook_ by Viviane Bichech Miner
How To make Mint Syrup's Videos
HOMEMADE MINT SYRUP
Summer is coming and a nice fresh mint drink is always welcome. Not only drinks with a little imagination with syrup you can make creams, desserts and ice creams.
How did my mint syrup turn out?
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How To Make Mint Simple Syrup (Easy Recipe!)
This homemade mint syrup recipe is a cocktail and mocktail staple. It's perfect for drinks of all kinds. (Don't miss all the yummy ways to use it!) RECIPE:
Homemade Mint Syrup | मिंट सिरप | Homemade syrup at home | How to make flavoured syrup |Pudina syrup
Water (पानी) : 2 Cup White sugar (चीनी) : 100 grams Mint leaves (पुदीना के पत्ते) : 1 Cup Green food colour (ग्रीन कलर) Lemon juice (नींबू का रस) : 1 tbsp
I finally finished my blueberry syrup
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How to Make Mint Simple Syrup
When it gets hot in the summer I like to cool down with a cool drink. I also like my drinks a little sweet. So when I want to sweeten my summer drinks I like to use this mint simple syrup recipe. It’s easy to make. It adds a little sweetness and mint to my drinks.
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