8 c Mint leaves, fresh; chopped 2 1/2 c -Boiling water 8 c Sugar 3 c -Water Green food colouring 3 tb Mint essential oil -or mint extract Place chopped mint leaves in a crock or deep bowl; add boiling water. Place a flat dish over the leaves and weight it down. Allow to stand overnight. Bring sugar and 3 cups water to a boil and cook 10 to 15 minutes. Meanwhile, squeeze the juice from the mint leaves; add mint juice to the syrup, bring to a boil, cook 5 minutes and remove from heat. Discard leaves. Add green food color to make the syrup a bright green. Add the mint oil and stir. Pour into sterile bottles. Refrigerate. Syrup is ready to use. Dilute with cold water or sparkling water. SOURCE: Sabbath chapter in _From My Grandmother's Kitchen: a Sephardic Cookbook_ by Viviane Bichech Miner
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How to Make Mint Syrup with fresh mint leaves | Canning Mint Simple Syrup for recipes and Iced Tea
While I had all the canning supplies out for sliced peaches, I decided to make some mint simple syrup too. Growing fresh mint is easy. I suggest growing it in containers because it spreads and will take over! I love a little fresh mint in my water and iced tea. Making this syrup will give me ready-made syrup for recipes and drinks.
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How to make Mint Syrup at home. Essential Modifier for a Home Bar
How to make Mint Syrup at home. Essential Modifier for a Home Bar. It is straightforward and easy to make Mint Syrup at home. Once it is done, you can use it for cocktails, tea or in combination with soft drinks.
The mint Syrup will be great to use for Mojito, Daiquiri or Mint Julep. Also, you can have it with your tea, or why not make a cold ice tea or mix in lemonade with fresh lemons. Whatever you choose, the Mint Syrup is a bar essential syrup and very fresh ingredient for cocktails.
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0:00 Intro 1:00 Preparing the simple syrup 4:10 Infusion with mint leaves 7:15 Bottling the Mint Syrup
How to make Mint Syrup at home. Essential Modifier for a Home Bar
#cocktailrecipes #justshakeorstir #mixology
Homemade Mint Syrup | मिंट सिरप | Homemade syrup at home | How to make flavoured syrup |Pudina syrup
Water (पानी) : 2 Cup White sugar (चीनी) : 100 grams Mint leaves (पुदीना के पत्ते) : 1 Cup Green food colour (ग्रीन कलर) Lemon juice (नींबू का रस) : 1 tbsp
Trying to make mint syrup #shorts
1 week of turning mint into syrup
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Green mint syrup recipe:How to make green mint syrup at home Make beautiful mocktails at home 2020
Green mint syrup recipe:How to make green mint syrup at home Make beautiful mocktails at home 2020