MISO DIP SAUCE Recipe | Bart & Jamie Oliver
Guys! Today a very special and exciting video, because I am cooking together with Jamie! We are making an amazing miso sauce that fits perfectly with the seabass in salt crust and seaweed salad that we prepared as well on the main channel. Check out this video on Jamie's channel:
This finger-linking sauce is made in no-time and is a perfect combination with the fish in salt crust, so fire up your stove and start cooking! I hope you enjoy the video of me and Jamie!
If you like this video, give it a thumbs up and leave your comments or questions in the box below. Don’t forget to subscribe! Hope to see you back soon on a Fishy Friday!
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@jamieoliver @foodtube #seabass #saltcrust #misosauce #seaweed #Japanese Video by Bart van Olphen
The CREAMIEST Miso Mushroom Sauce For Your Steak Dinner - Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Orecchiette with Creamy Carrot Miso Sauce
simple delicious vegan recipe for Orecchiette with Creamy Carrot Miso Sauce, topped with a bright and flavorful Carrot Top Gremolata (optional) and Toasted Bread Crumbs. If you are a fan of the Orecchiette with Broccoli Sauce I know you’ll appreciate this too! Flavorful and healthy!
5 Ingredient Creamy Miso Pasta
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INGREDIENTS
Kosher salt
16 ounces spaghetti, linguine or bucatini
6 tablespoons unsalted butter
3 tablespoons white (or red) miso
4 ounces Parmesan, finely grated (1 packed cup)
Kizami nori, furikake or thinly sliced seaweed snacks, for garnish (optional)
#miso #pasta #fusionrecipe
Miso Butter Mushroom Pasta | Miso Pasta Recipe
I'm sure that you'll love this Miso Butter Mushroom Pasta as much as I do. The star of this dish is the combination of creamy butter and umami-packed miso paste that's irresistibly good with the added flare of sautéd mushrooms.
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Ingredients:
250 grams of dried spaghetti
1 tbsp cooking oil (for pasta water)
1 tbsp salt (for pasta water)
1 stick or 8 tbsp unsalted butter
350 grams sliced cremini mushrooms (brown or baby bella)
6 cloves garlic (minced)
2 tbsp white miso paste (shiro miso paste)
1/2 cup whipping cream
1.5 pasta water
Pinch of salt and pepper
Furikake seasoning for garnish
FULL RECIPE here ➡️
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#misopase #misobutter #asianrecipe #pastarecipe
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MUSIC: Take It Easy by LiQWYD @liqwyd
Music provided by Free Music for Vlogs youtu.be/Iw9mYR3XZ-8
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TAGS: Miso butter, Miso mushroom, Miso Pasta, Miso mushroom pasta, Miso recipe, Miso paste, White miso paste, Asian noodles, Asian mushroom noodles, Asian noodles recipe, Noodle Recipe, Mushroom Pasta, Comfort food, Easy Noodle Recipe, Easy Mushroom Recipe, Dinner Ideas
How to Make Creamy Miso Mushroom Pasta #shorts
Food52 Resident Yi Jun Loh (@jun.and.tonic on Instagram) shares an easy-to-make miso mushroom pasta that’s rich, creamy, and filled with tons of umami. GET THE FULL RECIPE ►►
For more of Jun's recipes ►►
For more #shorts check out:
PREP TIME: 10 minutes
COOK TIME: 20 minutes
SERVES: 2
INGREDIENTS
7 ounces dried pasta, such as bucatini
4 ounces mushrooms (I use an equal mix of shimeji, eryngii, and oyster mushrooms, but most other combinations are good too)
2 tablespoons vegetable oil
1 teaspoon sherry vinegar, or white wine vinegar
2 teaspoons red miso paste
3 tablespoons butter, softened
5 garlic cloves
1/2 cup heavy cream
1 stalk of scallion, finely sliced
1 pinch salt
1 pinch black pepper
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.