Pressure Cooker Pumpkin (PUREED EASY)
PRESSURE COOKER PUMPKIN PUREED EASY | In this video, I'll show you a quick way to Pressure Cooker Pumpkin Pureed Easy, in 10 minutes.
Please Subscribe: Each week, I'll be rolling out new sweet and savory Pumpkin Recipes to incorporate your freshly pureed pumpkin with.
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THE BEST SOUTHERN STYLE PEACH COBBLER | DOUBLE CRUST | EASY RECIPE TUTORIAL
Check out this super easy, one bowl, Southern Style Peach Cobbler recipe! It's simple but the flavor is COMPLEX! With peach season approaching, this is definitely one to get ready for! Try it out now!
#peachcobbler #desserts
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MUSIC ATTRIBUTES:
Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle
Soundtrack: Sunny Morning
Artist: Bruno E.
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FULL LIST OF INGREDIENTS:
Serves: 4-6 Prep Time: 10 Mins Cook Time: 45 Mins
- 2 Cans of Yellow Cling Peaches in Heavy Syrup (28 oz/each)
* 1 Can Drained/ 1 Can w/ Syrup
- 2 Boxes of Pillsbury Pie Crust ( You will use 3)
- 1/2 Stick Melted Butter
- 1/2 Cup Brown Sugar
- 1 Tbsp Ground Cinnamon
- 1/2 Tsp Nutmeg
- 1 Tbsp Vanilla Extract
- 2 Tbsp Cornstarch
- 2 Tbsp Water
- Pinch of Salt
- 1 Tbsp Lemon Juice
In the Kitchen with David | December 16, 2018
| Hey Foodies! Watch David Venable whip up some of his favorite, easy-to-prepare recipes, gourmet recipes and comfort food recipes! Whether you want to lengthen your list of homemade recipes or simply brush up on your cooking skills, be sure to tune in to QVC's In the Kitchen with David every week.
Delight in discovering all of David Venable's great ideas for beverages, breakfast items, soups, salads, sandwiches, and desserts here:
This previously recorded video may not represent current pricing, promotions, and availability.
Exploring Wild Edibles on a Housatonic River Walk with Russ Cohen, part 2 at the Becket Athenaeum
Learn about more edible wild plants from Russ Cohen in his videos recorded May 2020 along the River Walk in Great Barrington. Meredyth Babcock, Westfield Wild & Scenic Outreach Coordinator, facilitated discussion.
Part 1 available here:
Russ's book:
Borrow from the Becket Athenaeum:
This program is funded by the Central Berkshire Fund of the Berkshire Taconic Community Foundation and Fairfield County's Community Foundation.
Recorded via Zoom on March 25, 2021.
In the Kitchen with Mary | January 18, 2020
| Watch Mary DeAngelis whip up some of her favorite, easy-to-prepare recipes (including gluten-free ones!) with cookware, appliances, kitchen tools, and gourmet food from some of QVC's most-popular brands. Get in on the foodie action as she shares these recipes ideas and much more.
Check out all of Mary's DeAngelis' culinary must-haves here:
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Culinary Justice: Defining a Theory of Gastronomic Sovereignty
Join Michael W. Twitty as he shares his experiences with you. Michael is a noted culinary and cultural historian and creator of Afroculinaria, the first blog devoted to African American historic foodways and their legacy.
Food justice, social justice, environmental justice, food sovereignty. An entire language has developed around how we want to see and live in a better world where fairness and right action prevail. In an extension of these concepts, Michael has begun to promote his notion of culinary justice—the idea that historically oppressed peoples have a right to authority, sovereignty, prosperity and acknowledgement in their contribution to national and global foodways. Join Michael for a lively discussion to explore the way the preparation of food unites and divides out narratives and how we can use it for the good.
Co-presented by the Polsky Practical Personal Enrichment Series and the JCCC Student Sustainability Committee.
For more information on this and other happenings at the college, visit