How To make Molasses Refrigerator Muffins
4 c Unbleached Flour, Sifted
2 ts Baking Soda
1 ts Salt
1 ts Ground Cinnamon
1 ts Ground Ginger
1/4 ts Ground Cloves
1/4 ts Ground Allspice
1/4 ts Ground Nutmeg
1 1/3 c Vegetable Shortening
1 c Sugar
4 ea Large Eggs, Slightly Beaten
1 c Molasses
1 c Butter/Sour Milk
1 c Raisins
Sift together flour, baking soda, salt, cinnamon, ginger, cloves, allspice and nutmeg; set aside. Cream together shortening and sugar in mixing bowl until light anf fluffy, using electric mixer at medium speed. Add eggs beat well. Blend in molasses and butter/sour milk. Add dry ingredients all at once, stirring just enough to moisten. Stir in raisins. Spoon into greased 3-inch muffin-pan cups, filling 1/2 full. Bake in 350 degree oven 20 minutes or until golden brown. Serve hot with butter and jam. NOTE: Batter can be stored in refrigerator in covered container for up to 3 weeks.
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Martha Stewart's Molasses-Ginger Crisps | Martha Bakes Recipes
Boasting three kinds of ginger (ground, crystallized, and fresh), these crispy cookies are packed with flavor.
#Cookies #Crisps #Molasses #Recipe #Food #MarthaStewart
00:00 Introduction
00:15 Dry Ingredients
00:52 Mix Everything Together
03:06 Cover and Chill
03:13 Scoop and Roll In Sugar
04:29 Final Result
Get the recipe for Molasses-Ginger Crisps:
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Martha Stewart's Molasses-Ginger Crisps | Martha Bakes Recipes
Survival Cooking Ep4 - Molasses Muffins
Watch to the end for a fun surprise! ;)
How To Make Classic Bran Muffins
OAT BRAN RAISIN MUFFINS
6 Week Refrigerator Bran Muffin Mix
Today on Christines CooknChat we are making a Bran Muffin Mix that will keep in your fridge for up to 6 weeks !
Bring your kids along for a wee lesson from a lettuce while a yummy batch of muffins is baking!
#preparedness
#pandemic muffins
#parts of us
Pandemic Bran Muffins
6 cups Bran Flakes / Raisin Bran
Add 2 cups boiling water & let stand for 5 mins
Almost 4 cups milk
Add in 4 Tbsp vinegar & let stand for a few mins until curdled on top....Voila...
I litre of Buttermilk !
In another bowl measure out 5 cups flour
2 Tbsp B. Soda
2 Tbsp B .Powder
1 tsp salt.
Stir to MeetnGreet. Set aside.
In lge bowl
Cream together:
1 1/2c brown sugar
1 1/2 c white sugar
1 cup butter
Add 4 eggs one at a time
Add 1/4 c molasses.Mix.
Add cereal mixture. Mix.
Carefully add buttermilk.
Add flour mix & fold in by hand.
Add 1 1/2 extra raisins or dates if desired ....or chopped apples, pears from your freezer !
Spray muffin pan & using ice cream scoop fill cases to 2/3 full.
Bake for 20 mins...less if using mini muffin tin.
Put remainder of muffin batter in a 4 quart container & hide in the fridge ????...batter will keep for up to 6 weeks or at least until lockdown is over !
BIG BERTHA'S BIG MOLASSES MUFFINS: One of Ten New BITCH PLANET Perfume Blends
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