EASY CHICKEN MOLE RECIPE | DONA MARIA MOLE
Ingredients needed
11 chicken thighs
2 tbsp chicken flavor bouillon
1 jar Dona Maria mole sauce (8.25oz)
1 tbsp peanut butter
2 cups of chicken broth from the chicken broth
Boil chicken thighs and add chicken bouillon
In a blender add mole sauce, 1 tbsp peanut butter 1 cup chicken broth (from boiling the chicken)
And if need to add additional 1/2 cup till mole is smooth but not watery
Add mole to a pot low heat and add cooked chicken thighs. Mix well and Add additional (1cup of broth to mole)
Cook 20 min low heat
And enjoy with my Mexican Rice! Video is on my channel ????
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EASY Chicken Molé Recipe | Doña Maria Mole Sauce
Today I am making an easy simplified molé sauce with the help of Doña Maria's store bought jar of molé. This easy for ingredient sauce is great when you are pressed for time but want a delicious mole sauce.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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4 lbs bone in chicken thighs (boiled or baked)
8 oz jar of Doña Maria mole sauce base
4 cups chicken broth
3.1 oz tablet of Mexican hot chocolate
2 Tbsp peanut butter
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Molé Rojo De Vaso
The Best Chicken Mole
Easy Chicken Mole
How To Make Mole Sauce From Scratch | Homemade Dona Maria Style Chicken Mole
Today I am making my favorite mole sauce of all time. This is a chocolate mole sauce simplified and nut free allergy friendly. This sauce hits all the right notes of savory, spicy, sweet and smokey.
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INGREDIENTS
10 (50 g) guajillo chiles
2 (20 g) pasilla chiles
4 (45 g) ancho chiles
7 cups (1.66 L ) chicken broth
3 (274 g) Roma tomatoes
2 (135 g) tomatillos
7 (20 g) cloves of garlic
2 corn tortillas (you can sub with 10 to 12 saltine crackers)
1 small onion (130 g)
1 tsp Mexican oregano
6 to 7 (55 g) prunes (you can sub with 1/3 cup raisins)
1 chipotle chile in adobo (optional)
8 to 10 oz bittersweet chocolate
1/2 cup (120 g) Sunbutter (or peanut butter)
1/8 tsp ground cinnamon
a pinch of ground clove
3 Tbsp sugar
salt to your taste
RED POTS USED IN VIDEO
PEANUT FREE CHOCOLATE used in video
-Rinse, remove stems and seeds from chiles
-Broil cleaned chiles, onion, tomatoes, tomatillos, garlic still in husks and corn tortillas until charred and toasted
-Remove chiles from broiler before they start to char too much
-Place toasted chiles in a bowl, cover with boiling hot water and steep for at least 30 minutes or until softened
-Remove everything from broiler once charred
-In a blender, puree softened chiles, charred tomatoes, onions, garlic, tomatillos, prunes, oregano and optional chipotle chile
-add chicken broth to help puree if necessary
-Sieve puree with more chicken broth if needed
-In a preheated pot add 3 Tbsp oil and add sieved chile puree mixture
-Bring to a gentle simmer and add chocolate, Sunbutter, ground cinnamon, ground clove, salt to taste, sugar to taste and more chicken broth as needed.
-I ultimately use between 6 to 7 cups of chicken broth in this recipe
-Once the mole sauce is mixed well and at a gentle simmer, cover with a lid, lower the heat and continue to simmer for at least 30 minutes while stirring every 15 minutes
-You can serve this on top of baked or boiled chicken with a delicious rice on the side. Serves at least 6 to 8. Enjoy!
MOLE ENCHILADAS
MEXICAN RICE RECIPE
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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Ulas Pakkan, Courtesy of Shutterstock, Inc.
POLLO EN MOLE ( CHICKEN IN MOLE SAUCE DOÑA MARIA)
Corn tortillas
POLLO EN MOLE is a traditional dish i was brought up with, my mom often served it on weekends, and i always looked forward to it. The delicious sauce is addictive, especially when served with tradicional beans and rice, but it can be served with your favorite side too.
CHICKEN INGREDIENTS
3 chicken legs (skin on)
3 chicken thighs (skin off)
1/2 small onion
2 garlic cloves
1 tsp salt
BOILED DRY CHILES
2 guajillo chiles
1 chile Ancho
enough water to cover
MOLCAJETE SPICES
1/2 tsp Cumin
1/2 tsp peppercorns
2 cloves
2 garlic cloves
1/2 C water
BLENDER
soft chiles (2 guajillo and 1 chile ancho)
3/4 jar of DONA MARIA MOLE
spices from molcajete
3 C. Chicken Broth
MOLE SAUCE
1 Tbls vegetable oil
mole mixture from blender
1-3 Tbls chocolate Abuelita (taste and continue adding till it's good for you)
SAUCE FOR RICE
3 Roma tomatoes 1 C rice (rinsed)
2 Tbls chopped onions 2 C water
2 garlic cloves 1 Tbls Chicken Boullion
1 C water 2 Tbls chopped carrots
cilantro
Thank you everybody, if you like my recipes and you use them for your channel or other media websites, please give credit to Rachel cooks with love. These recipes are my own original recipes, I put alot of time into creating them and I would appreciate your respect.❤
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.