How To make Mollie's Spaghetti

MAKING SPAGHETTI SAUCE (PART ONE)

LARRY GRAVES PATREON SONG & ALBUM REACTIONS (FREE TRIAL!) -
CANADIAN STUDMUFFIN CHANNEL:
LARRY GRAVES AKA CANADIAN STUDMUFFIN SOCIAL MEDIA LINKS:
SUBSCRIBE TO LarryGravesASMR:

Larry Graves AKA Canadian Studmuffin is from Trenton Ontario Canada and has been creating original videos on YouTube since February 2006. My second channel Larry Graves ASMR channel is a laid back and hopefully relaxing channel with no whispering or crinkling of paper (unless I'm doing an unboxing!) It's just me being myself and being totally real with occasional humor from time to time. All likes comments and sharing of my videos is very much appreciated. Thank you!

Penne all’ Arrabiata - Angry Pasta

Welcome to Cooking with Mollie!

This week on 'Cooking at Home with Mollie, Mollie prepares Penne all’ Arrabiata - Angry Pasta. The recipe can be found on page 116 of her book, “Trattoria Mollie’s Primi Piatti: First Course.”

The book, Trattoria Mollie’s Primi Piatti: First Course, will be made available on Amazon soon. Tune in next week for the release of another recipe.

Please like, comment, and subscribe for more videos every Wednesday!

ANGLO-INDIAN FISH MOLLIE, FISH MOLEY, FISH MOILY

FISH MOLEY
(FISH COOKED WITH GREEN CHILIES AND COCONUT
1/2 kg good fleshy fish of your choice sliced thickly
2 medium onions sliced finely
3 green chilies sliced lengthwise
1 teaspoon ginger garlic paste
1 teaspoon black pepper powder
1/2 teaspoon chillie powder
1 teaspoon peppercorns
1 cup thick coconut milk
1/2 teaspoon turmeric powder
1 teaspoon coriander powder
Salt to taste
1 tablespoon lime / lemon juice ( or vinegar)
2 tablespoons oil
1 medium size tomato chopped into 8 pieces
8 to 10 curry leaves

Wash the fish well and rub all over with a little of the turmeric powder, 1/2 teaspoon chillie powder and a little salt. Keep aside.
In a flat pan add the oil and sauté the sliced onions, pepper corns,
and curry leaves.
Add the ginger garlic paste and fry for a few minutes
Add the coriander powder and tomatoes and fry for a minute.
Add the, lime juice salt, coconut milk and 1 cup of water and mix well. Bring to boil
Now add the fish. Shake the pan so that the fish is covered with the mixture. Cook on low heat for about 5 or 6 minutes.
Sprinkle the pepper on top and turn off the heat. Shake the dish so that the tomatoes and pepper get mixed with the stew.

Note: The tomatoes should not get cooked. They are added to give some colour to the dish. The pepper added in the end gives it an irresistible aroma.

Serve with Hoppers, Bread or steamed rice

#fishmoley #fishmollie #fishcurry

Molly Makes BA's Best Bucatini Carbonara | From the Test Kitchen | Bon Appétit

The sauce is bright yellow from fresh eggs, and each bucatini hides cubes of fatty guanciale. This yolk-heavy recipe is beyond creamy—without cream!—with black peppercorns. It's unlike any clumpy carbonaras you've had. The tricks? Omitting most of the egg whites; their water thins the sauce. It's a pasta worth mastering.

Get the recipe:


Want Bon Appétit shirts, hats and more?

Still haven’t subscribed to Bon Appétit on YouTube? ►►

Want more Bon Appétit in your life? Subscribe to the magazine!

ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


Molly Makes BA's Best Bucatini Carbonara | From the Test Kitchen | Bon Appétit

Spaghetti with Pizza Sauce and chicken | Simple Dinner Recipe

Hi
Its a simple Dinner recipe.

Easy One-Pot Veggie Pasta Recipe in Under 30 Minutes | Chef Mollie

Check out this fast, easy, pasta hack! In today's video, I show you how to make your own one-pot veggie pasta in under 30 minutes for a delicious - and easy - dinner!


????SUBSCRIBE FOR MORE TIPS ????


???? CHECK US OUT ????
Web:
Facebook:
Instagram:


???? ABOUT SOW A HEART FARM ????
This farm was built on love. When our farmers moved their family home, they brought a full house. Husband and wife, Chef Mollie Engelhart and Chef Elias Sosa of Vegan LA staples: Sage Plant-based Bistro, Sage Brewery, and Kind Kreme toting in hand their two young children, dozens of beloved family pets, and extended family members and friends.


Chef Elias and Chef Mollie with their children.
We came to this farm to build community. Physically, with our home here, but also to grow sustainable food for our restaurants and extended southern California friends, family, and food lovers. We came to practice regenerative agriculture and cultivate new way of thinking of our food. Our farm is open to you for events and celebrations of all kinds.