How To make Mom's Divinity
1 c Sugar, granulated
1 T Karo, light
1 lg Egg white
1/2 c Pecans, broken
1/2 t Vanilla extract (or more)
1/4 c Water
Cook only on a DRY day! In heavy-bottom pan over medium heat, boil syrup of sugar, water and Karo till close to done (about 10 minutes); will spin a thread to pot. Take candy off heat. Beat egg white with a pinch of salt till you have stiff peaks. In a large bowl, add the hot syrup to the beaten egg white while mixing at a high speed. If syrup starts to harden, pour a little more. When mixture gets stiffer and warmer, can add in a larger stream. Add vanilla extract to candy. Stir by hand until texture dulls (seems like it takes FOREVER). When cool, add nuts (if you add them too soon, the heat pulls the oil out of the nuts and the candy won't harden). Drop by tablespoons onto waxed paper. To expand the recipe, use no less than 2 cups of sugar; if you quadruple, add an extra egg white, especially if eggs are small. Might try stirring in 3 oz. of broken white chocolate before dropping candy (won't melt).
How To make Mom's Divinity's Videos
Divinity Candy
Soft, chewy, delicious - this nougat-like confection is the old-fashioned and time honored recipe for Divinity. It’s a lovely addition to special events all year and especially enjoyed in my family for the Holidays! I’ve included all the tips and tricks I learned over the years to make this fun and traditional recipe. Please visit us at christinafogal.com for this and other scrumptious recipes.
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How to Make Divinity Candy recipe
Recipe:
2 2/3 cup sugar
2/3 cup white corn syrup
1/2 cup water
2 egg whites
1 tsp vanilla
Beat egg whites until stiff peaks form. Combine sugar, syrup, and water in heavy saucepan. Wipe down the sides to avoid sugar Crystal's. Cook syrup to 270° (hard ball, almost hard crack stage). Slowly pour the syrup into the egg whites while blending. Add vanilla and nuts if desired (or place nuts on individual candies after they are scooped). Blend until thickened and candy holds its shape. Scoop pieces on to parchment paper or greased pan. Avoid making divinity on a humid day but to avoid extra moisture, you can take a tablespoon of water from the half cup (if that really helps).
Making Divinity with Mom 2016
This Candy is INSANE! Homemade Divinity | Rydel Lynch
Making homemade Divinity Candy w my mom and my mamoo! Literally don't know how this video even turned out because we could NOT stop laughing the entire time filming! Hope you enjoy this homemade candy! As always, can't wait to hear what you think and see pics of you making it!! xoxo
Ingredients:
4 cups sugar
1 cup white corn syrup
3/4 cup cold water
3 egg whites
1 teaspoon pure vanilla
Not required: 1 cup chopped pecans or walnuts ( Mix into candy or sprinkle on top)
Tools:
Beaters
Candy Thermometer
Measuring Cups
Tips!
- If using thermometer, cook syrup mixture until it hits 250 degrees F on the candy thermometer.
- Beat eggs and syrup mix together until it loses its gloss and can hold it's shape.
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About Rydel Lynch:
yoooooo I'm Rydel. I created this channel to make you guys laugh and continue to spread love and inspire!!! i'm just showing you what I love to do day to day! You'll see vlogs, makeup, fashion, and lots of food! i really hope you like my videos, thanks so much for watching and subscribing!!!
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This Candy is INSANE! Homemade Divinity | Rydel Lynch
Rydel Lynch
How To Make NO FAIL Divinity Candy
ღஐƸ̵̡Ӝ̵̨̄Ʒஐღ ▇ ♥ ♥ Show Some Cajun Luv by Subbing. ♥ ♥ ▇ ღஐƸ̵̡Ӝ̵̨̄Ʒஐღ
We live in a very humid area and have never had a problem with this recipe. Sorry for the glitches in the video. I tried to fix them
No Fail Divinity Candy
2 1/3 CUP GRANULATED SUGAR
2/3 CUP WHITE CORN SYRUP
1/2 CUP WATER 2 EGG WHITES
1/4 TSP. SALT
3/4 CUP CHOPPED NUTS OR COCONUT (Optional)
1 TSP. VANILLA
BEAT EGG WHITES & SALT UNTIL STIFF. COMBINE SUGAR, SYRUP, & WATER IN A SAUCEPAN. STIR & COOK OVER MED. HEAT. WHEN IT COMES TO A BOIL, COVER WITH A LID FOR 1 MIN., THEN UNCOVER AND COOK TO A BRITTLE STATE (260 DEGREES). POUR OVER STIFFLY BEATEN EGG WHITES. BEAT UNTIL IT LOSES THE GLOSS THEN ADD VANILLA AND NUTS. MIX UNTIL BLENDED. WHEN IT STARTS TO FIRM UP, SPOON OUT ONTO WAX PAPER.
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Old Fashioned Divinity Recipe - Pecan Log Rolls - Divinity Candy Recipe
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