Crispy Spicy Chilli Lamb
This deliciously spicy Xinjiang cumin lamb, straight from Jeremy's new book, will leave you wanting more and more!
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To find the recipe for this dish, click the link below!
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- Xinjiang Cumin Lamb from Jeremy's new book - Jeremy Pang's School of Wok! -
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???? Dad's SECRET for the JUICIEST Mongolian Beef (蒙古牛肉)!
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Watch Daddy Lau teach us how to make Mongolian Beef. I can personally vouch that my dad's recipe is so tasty and way better than any Chinese takeout!
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???? RECIPE + INGREDIENTS????
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⏲ CHAPTERS ⏲
00:00 - Start
00:24 - Cut & wash beef
01:45 - What cut of beef is best?
02:03 - On parents saving money
03:43 - Marinate beef
05:05 - On the origins of Mongolian beef
05:55 - Cut vegetables
06:57 - Why do restaurant put way more onions & bell peppers than beef?
07:41 - Create stir-fry sauce
07:58 - Prepare marinated beef for stir-fry
08:43 - Fry beef
10:31 - Stir-fry vegetables
11:10 - Add beef back in
11:43 - Add stir-fry sauce
12:17 - Taste test & plate
12:32 - Meal time!
12:45 - Who’s better at cooking Randy or Jenn?
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???? OTHER CREDITS ????
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
Lamb Curry | Lamb Gravy | Mongolian Lamb Recipe By Raj Q Kitchen
#mongolianlamb #lambcurry #lambrecipe
???? Recipe: Mongolian Lamb Curry
???? Ingredients:
✅ 350g Lamb Meat, thinly sliced
✅ ½ teaspoon Baking Soda
✅ 1 tablespoon Soy Sauce
✅ 1 teaspoon Corn Flour
✅ Chinese Cooking Wine
✅ 3 teaspoons Corn Flour
✅ 2 teaspoons Soy Sauce
✅ 1 teaspoon Light Soy Sauce
✅ 1 teaspoon Toasted Oil
✅ 2 tablespoons Chinese Cooking Wine
✅ ¼ teaspoon Chinese Five Spice Powder
✅ 3 tablespoons Hoisin Sauce
✅ 1 ½ teaspoon Chili Paste
✅ ¾ cup Water
✅ 2 tablespoons Vegetable Oil
✅ 1 large Onion
✅ 2 cloves Garlic
✅ 4 green Onions
???? Instructions:
⭕ In a mixing bowl, combine the thinly sliced lamb meat, baking soda, soy sauce, and corn flour. Mix well to coat the lamb evenly. Let it marinate for about 15-20 minutes.
⭕ In a separate bowl, prepare the sauce by combining the Chinese cooking wine, corn flour, soy sauce, light soy sauce, toasted oil, Chinese five spice powder, hoisin sauce, chili paste, and water. Stir until well combined and set aside.
⭕ Heat a wok or large skillet over high heat. Add the vegetable oil and swirl it around to coat the pan evenly.
⭕ Add the marinated lamb slices to the hot wok and stir-fry for 2-3 minutes or until the meat is browned and cooked through. Remove the lamb from the wok and set it aside.
⭕ In the same wok, add the chopped onion and minced garlic. Stir-fry for 1-2 minutes until they become fragrant and slightly softened.
⭕ Return the cooked lamb to the wok with the onion and garlic. Pour in the prepared sauce and stir-fry everything together for an additional 2-3 minutes, allowing the sauce to coat the lamb and vegetables evenly.
⭕ Add the green onions to the wok and stir-fry for another minute until they are slightly wilted.
⭕ Once everything is cooked and well combined, remove the wok from the heat.
⭕ Serve the Mongolian lamb hot with steamed rice or noodles.
Enjoy your delicious Mongolian Lamb!
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Enjoy your delicious Mongolian Lamb!
#cookingvideo #muttoncurry #muttongravy #lamb #lambrecipe #asiancuisine #easyrecipes #easycooking #healthyeating #cookingvideo #foodie #recipeideas #ranchopqraj #rajqkitchen #lamb
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Mongolian Lamb
Full recipe:
How to Cook Mongolian Lamb Stir Fry with Chef Dominique Rizzo
This video is from the Norfolk Foods Campaign.
To cook Mongolian Lamb Stir-fry marinate the lamb pieces in a mix of soy sauce, sugar, bi-carb soda, cornflour and egg for 20 minutes; then cook it in batches until the lamb is golden brown;
Remove the lamb from the pan and then lightly cook the onion, garlic and capsicum by tossing it gently;
Add in the cooked lamb and stir gently;
Make the sauce by mixing hoisin sauce, chilli, crushed garlic and oyster sauce and then add it to the dish; add a splash of water.
Finally, stir through a handful of fresh spinach leaves and you have a very quick and easy Mongolian Lamb dish for your dinner.
If you would like more recipes and tips like this, then follow Chef Dominique Rizzo on her YouTube Channel and at her Putia Pure Food Kitchen channel.
For more of Dominique's recipes go to her cookbook My Taste of Sicilly
If this recipe whets your appetite for more of Dominique's food, come to Putia Pure Food Kitchen for pure food dining and cooking class experiences. What's on the menu? go to
Follow on Instagram: Putiapurefoodkitchen
Facebook: Putia Pure Food Kitchen
MONGOLIAN BEEF EXACTLY LIKE TAKEOUT #SHORTS #WOK #CHINESEFOOD
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