How To make Moroccan Fish with Cumin
6 Cloves garlic, peeled
1 Heaping tsp salt
1 1/2 ts Paprika
1 1/2 ts Cumin
1/2 ts Cayenne pepper
1/2 c Packed finely chopped
-cilantro 1 Lemon
juiced
1 1/2 lb Red snapper fillets
Taken from the newspaper:
adapted from "Ann Clark's Fabulous Fish". I haven't tried this recipe yet but will this week. I love all Moroccan food. or use cod, orange roughy or other white fish Pound the garlic with the salt and spices in a mortar. Add the cilantro and lemon juice and stir until the mixture is well-blended. Cover the pieces of fish with the marinade and let stand for about an hour. Bake fish, uncovered, in a 400-degree oven for about 10 minutes per 1-inch of
thickness, or until fish flakes. Food & Wine RT [*] Category 3, Topic 6 Message 125 Wed Jan 22, 1992 D.MORRISSEY [DEE] at 22:35 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
How To make Moroccan Fish with Cumin's Videos
How to make Moroccan fish tagine recipe.
learn easy Moroccan fish dish with olives and potato. great moroccan cuisine
???? Classic Spicy Moroccan Fish in Rich Sauce! ????️
This recipe by @somethingnutritious is a delightful blend of vibrant spices, succulent salmon fillets, and a luscious sauce that will transport your taste buds straight to Morocco. ????✈️
Recipe on our blog:
Ingredients:
1 pound/450g salmon fillets (feel free to use any fish you prefer)
⅓ cup of olive oil
1 red bell pepper, sliced into strips
1 long green pepper (or 2 jalapeno peppers), sliced into strips
½ cup of chopped cilantro
2 carrots, peeled and cut into strips
1 russet potato, peeled and cut into 1” slices (optional)
6 garlic cloves, peeled
1 tbsp tomato paste
¾ to 1 cup of water
1 tbsp sweet paprika
½ tbsp hot paprika (adjust to taste)
1 tsp coarse salt
½ tsp cumin
¼ tsp turmeric
1️⃣ Heat a large sauté pan over medium heat and coat the bottom with the olive oil. Add all the veggies to the pan and sauté for 2-3 minutes. Sprinkle in the paprika, salt, cumin, turmeric, and tomato paste. Stir and cook for an additional 2-3 minutes.
3️⃣ Add half of the chopped cilantro and around ¾ cup of water to the pan. Stir everything together, cover, and cook for 12-15 minutes, until the veggies reach a tender perfection.
4️⃣ Give it a taste and adjust the salt and spice levels according to your preference. If you're craving an extra kick, add more hot paprika or red pepper flakes. Lightly season the fish fillets with salt, then place them into the pan, ensuring they're generously coated with the flavorful sauce, at least ¾ of the way up. If needed, add another ¼ cup of water to enhance the sauciness. Spoon the sauce over each fillet, top with the remaining cilantro, and cover the pan.
5️⃣ Cook on a low flame for 20-25 minutes, spooning the delectable sauce over the fish halfway through. Just before serving, garnish with refreshing lemon slices and squeeze some fresh lemon juice over the top to add a citrusy zing.
#fishrecipes #fishfillet #salmon #salmonrecipe #moroccanfood #moroccan #moroccancooking #moroccancuisine #moroccanrecipes
Spicy Moroccan Fish | The Artsy Kitchen
Incredibly delicious, flaky, and tender, with just the right amount of heat, this spicy Moroccan fish is a recipe everyone should have under their belt. A simple and healthy meal that pleases just about all palates, this dish is perfect for dinner parties or special events. The Moroccan-influenced red sauce is bursting with flavor from bell peppers, jalapeno, and garlic- perfect served with couscous, jasmine rice, or crusty bread to soak up every last drop!
FULL RECIPE
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Moroccan Baked Fish Recipe - CookingWithAlia - Episode 55
To view written recipe, click here:
How to make a classic Moroccan recipe: Baked fish with Charmoula, a delicious Moroccan marinade.
* If you'd like to watch a Dada (traditional Moroccan cook) make this dish, check out this video:
Moroccan Fish Tagine Recipe
Enjoy
Moroccan Fish Tagine | Recipe by Lounging with Lenny
Fish Tagine is a traditional Moroccan dish. I am making my fish tagine with filet of code. I am making my fish tagine in the Tagine Dish, that I bought on Amazon. But if you don't have tagine dish, you can use dutch oven. You will definitely enjoy this fish tagine recipe and please everyone at the dinner table.
Fish Tagine Ingredients:
Sharmula Ingredients:
1/2 bunch cilantro
1/2 bunch parsley
2 garlic cloves
1 inch piece ginger
1 pinch saffron
1/2 tsp ground cumin
1 tsp ground coriander
1/2 tsp paprika
zest from 1 lemon
1/2 lemon juice
1/2 cup olive oil
salt and black pepper
2.5lb filet of code
1 onion
3 plum tomatoes
1 green bell pepper
1 red bell pepper
1 carrot
1 celery
3 idaho potatoes
1 lemon
Potatoes Marinade:
2 garlic cloves
1 inch piece of ginger
1/2 tsp turmeric
1 pinch saffron
salt and black pepper
olive oil
Nakano Knives:
Discount Code: LENNY
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