How To make Mother's Tomato Sauce
1/2 Onion; medium, sliced
1/2 c Olive oil
3 lb Tomatoes; ripe,coarsely cut
-up -OR- 1 cn -Tomatoes; 2lb 3 oz,peeled
-plum tomatoes 1 Carrot;small,peeled & cut up
2 Parsley, Italian;sprigs
1 Garlic clove
1 ts Basil,dried; -OR-
3 -Basil leaves;fresh
1 Celery stalk;with leaves,
-coarsely cut up Salsa di Pomodoro Della Mamma To quote the author, "Children don't usually like to see pieces of tomatoes and ingredients floating in their sauce (we certainly didn't!), so our Mother used to prepare tomato sauce the following way." Place the onion and half of the oil in a saucepan and cook until the onion is lightly browned. Add tomatoes, carrot, parsley, garlic, salt, basil and celery. Cook, covered, over moderate heat, stirring very occasionally, for 1/2 hour or until the vegetables are very soft. Strain through a food mill, taste for salt and adjust if necessary. (If sauce is too thin, place on heat again to thicken. ) Remove from heat, add the remaining oil and stir. NOTE: For a marinara or a more piquant sauce, just before adding the last oil, add 1/4 tsp crushed hot red pepper and 1 clove garlic passed through a garlic press or chopped very fine. YIELDS: 3 cups, SERVES 6-8
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Food Wishes Recipes - Tomato Sauce Recipe - How to Make Tomato Sauce
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How Nonna Pia Prepares her Homemade Tomato Sauce! + Nonna's special sauce dish!
The tomato puree that we make and store in jars each year are not ready to go directly onto Nonna's delicious pasta dishes. The sauce still needs to be prepared! This is how Nonna does it :) #nonnapia #madewithlove #italianfood #oldschool #tomatosauce
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How to Make Tomato Sauce from Fresh Tomatoes: Italian Style (THE EASIEST WAY)
How to Make Tomato Sauce from Fresh Tomatoes: Italian Style (THE EASIEST WAY)
I would love to share with you the easiest way to make tomato sauce from fresh tomatoes. To me, nothing beats the taste of homemade tomato sauce, especially on an abundant portion of pasta or on pizza.
Listed below are the ingredients to make around 1 liter of sauce (this may differ based on the tomatoes you use):
2 kg tomatoes (4.4 pounds)
1 onion
1 tsp + ¾ tsp of salt (adjust based on your preference)
¾ tsp of sugar (adjust based on the sweetness of the tomatoes) - optional
2 tbsp Olive oil
Basil to taste
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How To Cook The Perfect Italian Tomato Sauce | MasterChef New Zealand | MasterChef World
Chef Ray McVinnie gives an Italian Tomato Sauce Masterclass to the home cooks!
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