How To make Multigrain Buns
1 pk Active dry yeast
3 c Warm water; (110-115 degrees
1 1/2 c Whole wheat flour
1 c Old fashioned oats
1 Egg plus 1 egg yolk
1/4 c Sesame seeds
1/4 c Salted sunflower seeds
1/4 c Vegetable oil
3 tb Butter or margarine; softene
2 tb Sugar
1 1/2 ts Salt
1 ts Caraway seed
1/2 ts Vinegar
5 1/2 c All-purpose flour
2 tb Water
Additional oats Recipe by: TASTE OF HOME - OCT/NOV 95 In a bowl, dissolve yeast in warm water. Add whole wheat flour, oats, 1 egg, sesame and sunflower seeds, oil, butter, sugar, salt, caraway, vinegar and 2 cups all-purpose flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6-8 min. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into round balls; roll each into a 4-1/2" circle. Place on greased baking sheets. Beat egg yolk with water; brush over buns. Sprinkle with oats. Cover and let rise until doubled, about 45 min. Bake at 350 degrees for 20 minutes or until golden brown. -----
How To make Multigrain Buns's Videos
First Lessons in Bread Baking Part 3: Multigrain
Making your own multigrain bread offers a variety of ways to vary the recipe to add additional protein, flavor, and food value. It is a valuable step to increase your food security to know how to bake bread using several methods to produce delicious flavors for your family.
Pam's Multigrain Bread Recipe
In a medium bowl add 2-1/2 cups boiling water to:
3/4 cup cornmeal or you choice of other cereal-type combo
1/2 cup brown sugar
1/2 cup Crisco or Coconut Oil
Allow to cool to just under 100°F
Meanwhile, mix dry ingredients together:
1/2 cup rye flour
1-1/2 cups whole wheat flour
2-3 cups white flour (start with 2, then add additional cup as needed)
1/2 cup powdered milk
1/2 cup potato flakes
2 Tablespoons instant yeast
1-1/2 teaspoons salt
When liquid has cooled to proper temperature, add to dry ingredients and mix, adding additional flour as needed.
Knead by hand allowing dough to rest twice for fifteen minutes as part of the process as shown; or use a stand mixer to mix and knead the dough.
Place in an oiled bowl and allow to rise until nearly double.
Punch down and shape into two loaves and put in 5x9 pans. Cover with plastic or a tea towel and proof until double. Bake in hot oven 375°F for 30-35 minutes until internal temperature is 190°-200°F. Cool on a wire rack.
RoseRed Homestead Book Store:
Website: roseredhomestead.com
Amazon Store:
RoseRed Homestead Channel:
Trail Grazers Channel:
Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience.
How to make Multigrain Burger Bun - Homemade Burger Bun Recipe - Beat Batter Bake With Upasana
Learn how to make Multigrain Burger Bun at home as our Chef Upasana brings this simple, quick and healthy recipe on Rajshri Food.
Whole wheat multigrain breads contain a dietary fibre content of up to four times greater than white breads and more vitamins and protein compared to white bread. Multigrain breads also provide complex carbohydrates.
Ingredients
125gms of Maida
50gms of Whole wheat flour
50gms of Naachni flour(Ragi)
15gms of Bajra flour
10gms of Ground Instant Oats
2.5gms of instant dry yeast
10gms of Sugar
2tbsp of Milk
10gms of butter
Salt
Milk
Sesame seeds
Method
Mix all the flours into a glass bowl. After mixing it properly transfer it on to a clean wooden surface and make a small well in the middle and add the yeast, sugar, Milk and 130ml of lukewarm water and quickly mix it together and knead it for 5-7 mins.
Once the dough comes together add 10gms of butter and 1tbsp of salt and again knead the dough for 5-7 mins.
In a bowl put some oil and spread it and keep the dough inside the bowl and apply some oil and cover it with a damp kitchen towel and keep it aside for around 45mins.
Take the dough out of the bowl and knead it on the wooden surface for around 1 min and roll the dough into a log and cut it into 6 equal portions and make small round balls.
Place the dough balls onto a slightly greased baking tray away from each other and keep them aside for another 15 mins.
Brush the dough balls with some milk and sprinkle some sesame seeds over it.
Place the buns in a pre heated oven at 230 degrees and bake them for around 10-12 mins.
The soft and nutritious buns are ready, now brush the top with some butter.
Host: Upasana Shukla
Copyrights: Rajshri Entertainment Private Limited
Share this video on Facebook - goo.gl/sz58i5
Tweet about it - goo.gl/aybUC3
Subscribe & Stay Tuned -
For more videos log onto
Find us on Facebook at
Visit our Website for more Awesome Recipes
No Knead Whole Wheat Bread Quick And Easy
How to make a No Knead Whole Wheat Bread prepared in minutes.
Here's what you'll need:
1 cup warm milk (250ml)
1 large egg OR 1/4 cup yogurt
1/4 cup sugar (50g)
1 tsp salt (5g)
1 cup all purpose flour (125g) or you can use 3 cups whole wheat
2 cups whole wheat flour (240g)
2 tsp instant yeast (6g)
1/4 cup melted butter (55g) unsalted OR 3 tbsp oil
My Dear Darlings,
I appreciate you all so much. Thank you for showing love and support in everything I do and that I will work hard to give you the best and easy to make recipes.
I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng ????????????
Always choose love and kindness!
All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
Some of my best recipes here:
Soft And Fluffy Condensed Milk Bread
Beautiful Garlic Bread:
Raisin Bread
Brioche Bread
Honeysoft Buns
Buttersoft Buns
Please subscribe here
My Son's YouTube channel
My brother's channel
FOLLOW ME ON:
Facebook:
Instagram:
LIVE.LOVE.BAKE!
Food for the soul:
Matthew 22:37-39 Jesus replied: 'Love the Lord your God with all your heart and with all your soul and with all your mind.' This is the first and greatest commandment. And the second is like it: 'Love your neighbor as yourself.'
#NoKneadBread
#WholeWheatBread
#WholemealBread
#SavorEasy
#BrownBread
Multigrain Bread | Not So Junky - by Chef Siddharth | Sanjeev Kapoor Khazana
Bake your own Multi grain bread loaf at home. Try this recipe once and you will never buy bread again.
MULTIGRAIN BREAD
Ingredients
¼ cup millet flour (ragi)
¼ cup whole wheat flour
¼ cup soya flour
1 cup refined flour + for dusting
1 tablespoon fresh yeast
A pinch of castor sugar
1 tablespoon sunflower seeds
1 tablespoon flax seeds
1 tablespoon pumpkin seeds
1 teaspoon salt
1 tablespoon olive oil
¼ cup oats
Milk for brushing
Method
1. Take yeast in a microwave proof bowl. Add castor sugar and 2-3 tablespoons water and mix well. Place in a microwave and heat for 10 seconds. Set aside to activate.
2. Take millet flour in another bowl. Add wheat flour, soya flour and refined flour and mix well.
3. Make a well in the centre, add activated yeast and mix. Add some water and knead into a soft dough.
4. Transfer on the worktop and knead. Add ½ tablespoon sunflower seeds, ½ tablespoon flax seeds, ½ tablespoon pumpkin seeds, salt and olive oil and knead well.
5. Dust another bowl with some flour, place the dough in it, cover with damp muslin cloth and set aside to prove for 15-20 minutes.
6. Transfer the dough on the worktop, dust with some refined flour and knock back to release excess air.
7. Transfer the dough on a baking tray, cover with damp muslin cloth and set aside to prove for 15-20 minutes.
8. Combine oats, remaining flax seeds, remaining sunflower seeds and remaining pumpkin seeds and mix well.
9. Preheat oven to 180º C.
10. Brush some milk on top of proven dough and sprinkle some oats-seeds mixture. Brush some more milk on top.
11. Coat knife with some flour and make a criss-cross incision on top of the prepared dough.
12. Put the tray into the preheated oven and bake for 20-25 minutes. Remove from oven and slightly cool.
13. Serve.
Click to Subscribe:
Cookware by :
Facebook :
Twitter :
#sanjeevkapoor
Whole wheat bread made easy at home
Whole wheat bread made with 100% whole wheat flour. Step by step instructions on how to make delicious Whole wheat bread.
Sandwich bread video
How to make Butter video
How to make Dinner rolls video
Ingredients for whole wheat bread
600g / 21oz Wholemeal flour
420g / 15oz Lukewarm water approx 40°C / 104°F
7g / 2 tsp Instant or active dried yeast or 20g / ¾oz of fresh yeast
1 tsp Sugar
1tsp Table salt or 1½tsp Kosher salt
1½ tbls / 20g Vegetable oil
Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Thank You.
Music used
Guts and Bourbon Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Lazy Afternoon By Dan Lebowitz
Merry go round By Dan Lebowitz
Birds in Flight By Dan Lebowitz
Blue Creek Trail By Dan Lebowitz
WHOLE WHEAT BREAD | HONEY WHEAT BREAD | Soft Brown Bread Recipe
WHOLE WHEAT BREAD
READ ME❗️
⁉️For some may find the dough too wet or sticky but if it’s manageable to knead then it’s not necessary to add flour. The longer it’s being kneaded will become smooth & elastic.
⁉️Every flour may behave differently when absorbing liquid, so in case the recipe's measurement might not be compatible with the quality of your wheat flour or if your dough mixture turned out too wet & seems impossible to knead, then it’s a sign to add flour.
✔️Ingredients
1 cup lukewarm water [240 ml]
2 & 1/2 tbsp honey [38 ml]
1 & 1/2 tsp instant yeast [5 grams]
1/4 cup vegetable oil [60 ml]
1/4 tsp salt
2 & 1/2 cups whole wheat flour [300 to 340 grams] (weight may vary, add up if it needs it coz every flour absorbs liquid differently)
❣️For more recipes,
✅Follow me on FACEBOOK
✅Subscribe to me on YOUTUBE