Garlicky Mushroom Pakoras - Sanjeev Kapoor's Kitchen
In this Unique show Master Chef Sanjeev Kapoor will teach the nation his top recipes. From main course to starters, it will feature his best signature dishes. Fresh and classy, this show continues to warm the hearts and homes of millions of people across India.
“WE HAVE JUST LEFT REALITY” with this crispy Fried Oyster Mushroom Recipe!
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LEARN HOW TO MAKE CRISPY FRIED OYSTER MUSHROOMS THAT TASTE LIKE VEGAN FRIED CHICKEN(ISH)
LAY HO MA (how's it going in Cantonese)! This recipe is so incredibly crispy and delicious, you'll fry out of this world ;) Join me in this episode and learn how to make an addictive crispy fried oyster mushroom recipe that looks and tastes like fried chicken (sort of). Let's begin
Ingredients:
150g oyster mushrooms
1 1/2 cup flour
3/4 cups almond milk (
1/2 tbsp apple cider vinegar
2 tsp salt
pepper to taste
1/2 tsp oregano
1 tsp onion powder
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp cumin
1/4 tsp cinnamon
1/4 cup chickpea mayo (
1-2 tbsp sriracha
2 cups avocado oil
few sprigs parsley
lemon wedges to serve
Directions:
1. Set up your work station with 2 plates and add 1 cup of flour onto one of the plates. Stir the apple cider vinegar into the almond milk and let it sit for a couple of minutes
2. Add 1/2 cup flour to another plate, season with salt, and pour in the almond milk. Whisk to dissolve the flour. Then, add a generous pinch of salt to the other plate followed by some pepper, oregano, onion powder, garlic powder, smoked paprika, cumin, and cinnamon. Mix to combine
3. Coat the oyster mushrooms in the dry mix, then in the wet mix, and again in the dry mix (replenish the flour or almond milk as needed). Repeat until all of the oyster mushrooms are coated
4. Make the dipping sauce by mixing together the chickpea mayo and sriracha
5. Pour the avocado oil into a frying pan and heat up on medium heat for 2-3min. Stick a bamboo chopstick into the oil, if there are a lot of fast moving bubbles, it's ready
6. Carefully place in the oyster mushrooms. Fry in small batches to prevent overcrowding the pan. Cook for 3-4min. Flip the mushrooms over and cook for another couple of minutes
7. Carefully transfer the fried mushrooms onto a cooling rack and let them rest for a minute or so before serving
8. Serve with a sprinkle of salt, chopped parsley, and some lemon wedges
*When you're sure the oil is cool, you can strain it out and reuse
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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4 amazing mushroom recipes!
Here's 4 ways to cook mushroom!- Pizza mushrooms
Ingredients:4 portobello mushrooms, stem removed; 3 tbsp olive oil; 1 cup pizza sauce; 2 cups mozzarella, shredded; ¼ cup pepperoni, sliced; salt and pepper; chili flakes, thyme for serving.
InstructionsPreheat your oven to 200C/400F. Brush each mushroom cap with oil, sprinkle with salt and pepper on both sides. Fill each mushroom with sauce, sprinkle cheese on top and place pepperoni slices. Bake for 10-15 minutes. Add thyme and chili flakes before serving.
-Lemon mushroomsSqueeze the lemon juice on the mushrooms while they cook, add a unique touch to this delicious recipe! Here's how to make it in no time.- Stuffed mushroomsEmpty out the mushrooms and fill them with minced meat, top with cheese and bake. In just a few minutes you can make a delicious mouthwatering dish!
- Mushroom burger
INGREDIENTS 8 Portobello mushroom caps 1 1/2 cup Mixed cheddar 1 cup mozzarella 6 slices cooked bacon, chopped 2 cloves garlic, minced 1/4 cup chopped chives 1/2 tsp pepper 3/4 cup mayonnaise Egg Wash Flour Panko breadcrumbs METHODPut paper towel on a plate. Place four portobello mushroom caps with stems removed. Cover with more pieces of paper towel and another plate. Microwave for 3-4 minutes. Use paper towel to remove excess moisture. Make a filling: mix with cheeses, bacon, garlic, chives, pepper and mayonnaise. Fill mushroom caps with cheese mix. Place two cups together chill for 15 minutes. Dip mushrooms in flour, egg wash and then panko breadcrumbs. Fry until golden brown. Serve in-between burger buns with lettuce and sauces.
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Crispy Phyllo Mushroom Cups | SAM THE COOKING GUY
Here's a perfect add to your New Year's Eve food lineup.
00:00 Intro
00:10 Cooking mushrooms
00:46 Addressing the phyllo cups
1:40 Continuing the mushrooms
2:30 Adding eggs
3:37 Arranging & baking phyllo cups
3:53 Continuing mushroom eggs
5:54 Cutting chives & adding in
6:40 Cheesing
7:19 Filling phyllo cups
13:01 First Bite
13:37 Outro
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Garlic Mushroom Recipe | Butter Garlic Mushroom Recipe | Garlic Mushrooms | Vorspeise
Mushroom Recipe, Our butter garlic mushrooms recipe is a quick starter or a side dish with a dash of vinegar to enhance the taste. Our garlic mushroom recipe is prepared in no time and can be enjoyed in these cold days.
Champignon Rezept, unsere Butter Knoblauch Champignon Pfanne ist eine schnelle Vorspeise oder eine Beilage mit einem Schuss Essig, um den Geschmack zu verbessern. Unser Knoblauchpilz Rezept ist in kurzer Zeit zubereitet und schmeckt besonders an kalten Tagen gut.
#garlicmushrooms #garlicmushroom #buttergarlicmushroom #starterrecipes #friedmushrooms #mushroomrecipes #vorsspeise #roastedfood
Ingredients:
400g Mushroom
Butter
Salt
Pepper
Parsley / Coriandar
Garlic
Cooking Oil
Onion
Zutaten:
400g Champignon
Butter
Salz
Pfeffer
Petersilie / Koriandar
Knoblauch
Speiseöl
Zwiebeln
Last Video Spice Cake:
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Hi! Welcome to Roasted Food. I'm Mobeen, a hobby Cook with passion of cooking and a father of two most beautiful Princesses of the world. Living in Europe with subcontinent background encouraged me to share my cooking experiences with all of you! On my channel, you'll find a collection of my favourite desserts and meals!
Butter Garlic Mushrooms | Sauteed Mushrooms | Button Mushroom Recipes
Butter Garlic Mushrooms | Sauteed Mushrooms | Button Mushroom Recipes
Ingredients
Mushrooms 1 pack
Butter 1 tbspn
Olive oil 1 tbspn
Garlic cloves 7 to 8 cloves
Onion 1 large
Chilli flakes 1/4 tspn
Pepper powder 1/4 tspn
Salt as needed
Coriander fresh
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