Baked Parmesan Mushrooms
These baked parmesan mushrooms are seasoned to perfection with thyme, garlic, and lemon, making them one of the best recipes involving mushrooms. You can serve this dish a starter, or even as a side for your terrific steaks.
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Creamy Garlic Parmesan Mushrooms (Low Carb) | Garlic Parmesan Mushrooms | Low Carb Keto Mushrooms
Low Carb Creamy Garlic Parmesan Mushrooms is a healthy and delicious side dish recipe with Mushrooms. This Creamy Garlic Parmesan Sauteed Mushrooms gets ready in just 10 minutes and is a healthy vegetarian Weeknight dinner recipe.
#Mushrooms #Garlic ParmesanMushrooms #CreamyMushrooms #MushroomRecipe #LowCarbRecipe
Course: Dinner
Cuisine: American, Italian
Prep Time: 5m
Cook Time: 5m
Total Time: 10m
Servings: 4 people
Author: Anjali
ingredients:
- 8 oz Mushrooms whole or sliced
- 2 Tbsp Butter
- 1 Tbsp Olive Oil
- 3 cloves Garlic minced
- ¼ cup Parmesan Cheese grated
- ½ cup Heavy Cream
- 4 oz Cream Cheese
- 1 Tbsp Italian Seasoning
- 1 Tsp Salt
- 1 Tsp Freshly cracked Black Pepper
- Freshly chopped parsley for garnish
1) Heat Butter and Olive Oil in a Pan. As the butter melts, add the minced garlic and Mushrooms. Saute just until they tenderize.
2) In the same Pan, add Cream Cheese, Heavy Cream, Parmesan Cheese, Italian Seasoning, Salt, and Pepper. Cook over low heat for 3-4 minutes.
3) Once the sauce thickens, garnish with chopped parsley and serve!
calories 278KCal
Crispy Baked Parmesan Mushrooms Appetizer Recipe
Make crispy baked Parmesan mushrooms for a fast and delicious appetizer everyone loves! A simple coating gets crispy in the oven and leaves your mushrooms tender and delicious! Printable Recipe:
Creamy Garlic Parmesan Chicken with Mushrooms
How to Cook Creamy Garlic Parmesan Chicken with Mushrooms
ingredients:
1 lb. chicken breast, boneless
28 g Knorr SavorRich Chicken
1 ½ cups fresh mushroom, sliced
½ cup Parmesan cheese, grated
4 cloves garlic, minced
3 tablespoons all-purpose flour
2 ½ cups milk
3 tablespoons butter
3 tablespoons cooking oil
Ground black pepper to taste
#panlasangpinoy #recipes #yummyfood
VITO'S ITALIAN CUCINA - PORTOBELLO STUFFED MUSHROOMS w/Recipe
If you've ever tried stuffed mushrooms, and like them, then your going to love Vito's Portobello stuffed delicacy
Portobello Mushrooms Recipe:
4 large Portobello mushrooms, with stems cut out
½+cup mozzarella cheese
½ + cup cheddar cheese
1/3 cup Parmesan cheese
1/3 cup Romano
1/3 cup of Italian seasoned bread crumbs
chopped ham or pepperoni, crumbled Italian sausage
Various chopped vegetables such as: artichoke hearts, different colored bell peppers, onions, chunks of zucchini, diced tomatoes, etc.
Italian herb mix such as basil, rosemary, bay leaves oregano and thyme, salt and pepper to taste if needed.
First spray or rub the top of each washed off Portobello cap with a little olive oil.
Put them in the oven underside down on a broiler pan and broil at 450 degrees for 15 minutes. This will soften them and help drain some of the moisture from the Portobello caps.
Remove the caps from the oven and puncture them so that the moisture can drain.
Turn them over and keep on the pan to fill and cook.
Fill the cap with the cheese mixture, vegetables and meats if desired. Add herbs and salt and pepper to your taste.
You can make the Portobello’s cheese only, cheese and vegetable, cheese and pepperoni, cheese and sausage or a combination of everything. Top off with Mozzarella and sprinkle with Parmesan cheese.
Put the oven on bake at 400 and bake for 15-20 minutes. Keep an eye on it. When the cheese browns on top, the mushrooms are done. Let them cool for 5 minutes, cut with a pizza cutter and serve.
In the episode where I made these I combined the cheeses and breadcrumbs, with chopped artichoke hearts and a half a stick of melted butter. I filled the caps with this mixture only and it made delicious cheesy, tangy mouth watering Portobello appetizer!
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Appetizer Recipe: Stuffed Mushrooms by Everyday Gourmet with Blakely
Who doesn't love stuffed mushrooms? These easy to make appetizers will be a huge hit at your next party!
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ALL PRODUCTS USED IN THIS VIDEO:
Calphalon Nonstick Pan:
Boos Cutting Board:
Glass Baking Dish: