The BEST Salisbury Steak Recipe EVER! | Salisbury Steak & Mushroom Gravy
Salisbury steak is an easy and inexpensive dinner that checks all the good boxes! Simmered in a delicious mushroom and onion gravy this Salisbury steak recipe is a total home cooking winner!
INGREDIENTS
• 1.5 - 2lb ground beef
• 3/4 cup seasoned panko breadcrumbs
• 2 medium sized onions, 1 shredded & 1 thinly sliced
• 6-8 garlic cloves, 2-3 finely shedded and 4-5 minced
• 1 egg
• a few sprigs of parsley, leaves removed and finely chopped
• salt & ground black pepper to taste
• 8 oz baby portobello mushrooms
• 1 shallot, finely chopped
• 1 tbsp olive oil
• 2 tbsp tomato paste
• 1 tbsp beef bouillon paste
• 1 tbsp dijon mustard
• 1 tsp Worcestershire sauce
• 1/2 - 1 cup beef stock
DIRECTIONS
1. In a large mixing bowl, mix together by hand the ground beef, breadcrumbs, shredded onion, shredded garlic, egg, half of the fresh chopped parsley (reserving the rest for garnish), salt & pepper. Separate meat mix into 4-5 equal sized portioned and form patties by hand. Tightly compress the sides so they don't fall apart while cooking.
2. Heat a heavy bottomed pan over medium high to high heat, sear the patties in olive oil for about 2-4 minutes per side or until golden brown. They do not need to be fully cooked through at this point as they will finish cooking in the sauce. Remove from pan and set aside.
3. Reduce heat to medium and add onions to pan. Cook for 2-3 minutes or until soft and then add mushrooms. Cook for 2-3 minutes and add garlic and shallots. Cook for 1-2 minutes or until garlic is fragrant and shallots are translucent. Season with salt & pepper.
4. Add tomato paste and mix well into softened onion and mushrooms. Once well incorporated, add bouillon paste, dijon mustard, Worcestershire sauce and 1/2 cup of beef stock. Mix well and bring to a low boil. Simmer for 2-3 minutes. If not enough liquid in the pan, add more beef stock to bring the liquid up.
5. Add beef patties back into the pan and spoon oven with the sauce. Cook for 1-2 minutes uncovered and then reduce heat to low, cover and simmer for 10-15 minutes.
6. Remove from heat and garnish with fresh chopped parsley.
ENJOY!
COOKING EQUIPMENT
Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 12-inch -
RECORDING EQUIPMENT
• Shure MV7 USB Podcast Microphone for Podcasting, Recording, Live Streaming & Gaming, Built-in Headphone Output, All Metal USB/XLR Dynamic Mic, Voice-Isolating Technology, TeamSpeak Certified - Black -
• Panasonic HC-WXF1 4K Cinema-like Camcorder, 24x Leica Dicomar Lens, 1/2.5 Bsi Sensor, Three O.I.S. Stabilizer Systems -
Don’t forget to click SUBSCRIBE and click the NOTIFICATION BELL to see when my newest video drops! New easy recipes, cooking tips and super important kitchen skills videos every week!
If you liked watching this video, please leave a COMMENT, click LIKE and SHARE on your social accounts! It’s the nicest thing you can do to say thank you to me for making these videos!
Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and occasionally making amazing dinners for my family and friends. I became a home chef after a long and successful career in sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to cook so you can lose weight and be healthy while eating delicious and tasty food with my easy-to-follow recipes, skills and tips! Let’s get cooking!
#salisburysteak #chefange #cooking #recipes #food #easyrecipes #howtocook #homecooking #cookingshow #learntocook #cookingtips #healthy #dinner #mealprep #loseweight #keto #glutenfree #weightloss #chicken #beef #vegetable #seafood #pork #lunch
INSTAGRAM:
For Business Inquiries: AngeloLTodaro@gmail.com
morrel mushroom stroganoff recipe
Ingredients:
1 bag of egg noodles cooked and strained
1 lb of ground beef
seasoning for the beef: cook separately
season salt
Worcestershire sauce
Montreal Steak Seasoning
garlic and herbs
Next the mushrooms and sauce:
1 cup of sour cream/blend in at a low temperature
4 morrel mushrooms cleaned and cut in half
2 cans of cream of mushroom soup
2 packs of brown gravy
1 cup of filtered water
add parsley flakes
simmer for 5 minutes
Mix the ingredients together and serve add salt and pepper for extra seasoning!
Steak and Mushroom Scallops | Tailgate Recipe
Steak and Mushroom Scallops | Tailgating Recipe
I finally managed to get a steak dinner into one bite! Perfect for tailgating or homegating in your back yard on game day. Using a simple combination of my favorite steak toppings, bacon, mushrooms, blu cheese, seasoned with McCormick Montreal Steak Seasoning, rolled up into a scalloped sized morsel, a perfect recipe for the perfect game. My inspiration came from McCormick’s Grilling Flavor Forecast Trend of “Big Flavor Small Bites” which is what tailgating is all about!
For even more great recipe ideas visit: and/or
McCormick’s Grilling Flavor Forecast also has some great small bites recipes, including these Korean BBQ Pork Skewers -
For additional information on the Grill Dome Kamado style grill, visit:
Sign-up for the New Grill Dome Newsletter here:
Video Release schedule:
Every Tuesday: Tips Tricks and Techniques Videos
Every Thursday: Product reviews as they become available
Every Friday: Cooking Everything Outdoors Show Videos
Find more from Gary House at:
Video editing by:
Prodigal Son Productions
Please Visit our sponsors:
Cooking Everything Outdoors RSS Feed:
More great recipes, tips and techniques available on the Cooking-Outdoors.com website or the Cooking Everything Outdoors app!
The how-to show of backyard Grilling, Dutch oven and Camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors!
If you want to learn how to use Grills, Dutch ovens, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product reviews and new ideas. Grill it, bake it, smoke it, fry it, we can do it.
Questions? Comments? Email Gary: info@cooking-outdoors.com
Please leave a comment and a rating, thank you!
Visit for even more recipes, tips, tricks and really good times!
Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!
Cooking Everything Outdoors � 2014
(Full disclosure: This is video is a compensated production, sponsored by McCormick. Grilldome was provided at no charge in exchange for usage on the Cooking-Outdoors.com media properties)
2023 # 11 - The Perfect Big Fresh Porcini - Mushroom foraging in the Adelaide Hills
The Porcinis are still out there despite the season coming to an end. It's been a while, but we've found some nice wood blewits which are my all time favourite.
The big porcini in this video is by far the most fresh and big we've found so far. We've certainly found bigger ones, but definitely not as fresh.
Hope you enjoy this video.
#adelaidehills #boletusedulis #funghiporcini #kingbolete #cepmushroom #big #giantmushroom