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How To make Mussels and Shrimp with Penne
1 T Olive oil
1/8 t Crushed red pepper flakes
4 T Parsley, finely chopped
1 t Mint leaf, crumbled
3/4 lb Shrimp, shelled, deveined
1 T Brandy
3 ea Garlic cloves, chopped fine
2 c Fresh tomatoes, chopped,
-peeled, seeded 1 t Leaf basil, crumbled
1/4 c Bottled clam juice
1 lb Mussels in shells, scrubbed
-and de-bearded 1 lb Penne
1 ea Lemon rind, grated
Saute garlic and pepper flakes in olive oil, until garlic just begins to color, 2-3 minutes. Add tomatoes, parsley, basil, and mint and bring to a boil. Lower heat, cover and simmer for 10 minutes. Add clam juice and shrimp, cover; cook over low heat for 2 minutes, stirring once. Add mussels and brandy, cover and cook for 2-3 minutes longer or until shrimp are pink and mussels open. Carefully remove mussels form sauce. Cook Penne al dente, drain and place in warm serving bowl; top pasta with hot sauce, stir to mix well. Place mussels on top. Garnish with chopped parsley and lemon rind.
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Shrimp Pasta With Creamy Spicy Tomato Sauce Recipe | 30 Minute Meal
This recipe can satisfy a number of meal occasions. It's quick and easy so you can prepare it for a weeknight dinner. Yet it's also perfect for casual entertaining as it is packed with flavor and a touch of heat from the Italian herbs and crushed red pepper. Use jumbo shrimp if you want to make it impressive!
Ingredients!
4 oz. large shrimp
Pappardelle pasta
1 tbsp. chicken bouillon
1 tbsp. oil
1 tsp paprika
1 tsp Italian seasoning
1 onion powder
1 tsp garlic powder
1 tsp cayenne pepper
1 tsp Cajun seasoning
2 tbsps. unsalted butter
1 small onion chopped
1/2 tbsp. minced garlic
2-3 tbsps. tomato paste
1 tsp dry pepper flakes
1 tsp Cajun seasoning
1 handful fresh spinach
1 cup heavy cream
1 cup parmesan cheese
salt and pepper to taste
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Create a delicious pasta dish with fresh seafood and tangy marinara sauce with this mussel and shrimp slow-cooker pasta recipe! The marinara sauce is made with butter, wine, herbs, and spices to make it extra rich and flavorful. It's an easy-to-make dish that has only 3 steps and is cooked in a slow-cooker for your convenience.
???? Check the full recipe on how to make Mussels And Shrimp Slow-Cooker Pasta here:
Ingredients:
16 oz spaghetti pasta, cooked & cooled
½ lb shrimps, peeled and deveined
2-24 oz jars marinara sauce
5½ oz red onion, chopped
5 oz mussels
¼ cup red wine
6 tbsp fresh parsley, chopped
3 tbsp unsalted butter
¼ tsp dried thyme
2 garlic cloves, minced
1 bay leaf
1 tsp parmesan
½ tsp chopped parsley
Salt & ground black pepper to taste
To Serve:
Roughly ¼ tsp parsley
1 tbsp parmesan cheese per serving
⬇️ How to make Mussels And Shrimp Slow-Cooker Pasta ⬇️
0:10 Combine all the ingredients, except for the seasonings, inside a crockpot. Cover the crockpot and cook its contents on high for about 2 hours.
1:02 Once you're done cooking, adjust seasoning to taste with salt and pepper
1:21 Sprinkle some parmesan cheese and garnish with parsley. Serve. Bon Appetit!
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FULL RECIPE HERE:
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