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How To make Mussels and Shrimp with Penne
1 T Olive oil
1/8 t Crushed red pepper flakes
4 T Parsley, finely chopped
1 t Mint leaf, crumbled
3/4 lb Shrimp, shelled, deveined
1 T Brandy
3 ea Garlic cloves, chopped fine
2 c Fresh tomatoes, chopped,
-peeled, seeded 1 t Leaf basil, crumbled
1/4 c Bottled clam juice
1 lb Mussels in shells, scrubbed
-and de-bearded 1 lb Penne
1 ea Lemon rind, grated
Saute garlic and pepper flakes in olive oil, until garlic just begins to color, 2-3 minutes. Add tomatoes, parsley, basil, and mint and bring to a boil. Lower heat, cover and simmer for 10 minutes. Add clam juice and shrimp, cover; cook over low heat for 2 minutes, stirring once. Add mussels and brandy, cover and cook for 2-3 minutes longer or until shrimp are pink and mussels open. Carefully remove mussels form sauce. Cook Penne al dente, drain and place in warm serving bowl; top pasta with hot sauce, stir to mix well. Place mussels on top. Garnish with chopped parsley and lemon rind.
How To make Mussels and Shrimp with Penne's Videos
Unforgettable Recipe. SEAFOOD PASTA MARINARA
Seafood pasta marinara is all about the freshest combination of your favourite seafood with sweet tomato sugo. Mine has calamari rings, prawns, mussels, and vongole all cooked to perfection. This seafood dish is paired with steaming hot fettuccine which soaks up all the juices and flavours in every single strand..meaning you get an burst of the Mediterranean with every single twirl of pasta!
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Seafood Pasta Marinara
1:07 Introduction to Seafood Pasta Marinara
1:36 Ingredients for Seafood Pasta Marinara
2:52 How to Clean Mussels and Vongole
3:23 How to Make the Sauce
9:43 How to Cook Pasta
10:48 Combine Pasta with the Sauce
12:56 How to Serve Seafood Pasta Marinara
14:19 How to Eat Pasta, E ora si Mangia...Vincenzo's Plate!
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Seafood Pasta Mussels Prawns and Squid/The Cooker
A delicious Seafood Pasta meal with mussels, prawns and squid. It is mouth watering dish and easy to cook with minimal ingredients. Any pasta can be used but for me tagliatelle or spaghetti is more fun, I like swirling the tagliatelle with my fork. Also, I used frozen peeled raw prawns and frozen raw squid to save my time from cleaning. Cooking time is just under 30 minutes as pasta can be cooked at the same time while cooking the sauce.
As a general rule, No (Never) use parmesan cheese with seafood, because the strong cheese flavour will overwhelm the delicate taste of seafood or fish.
#pastawithmussels #seafoodpasta #mussels #squid #prawns
A little bit of a background of Seafood Pasta dish. While it's difficult to pinpoint the origins of seafood pasta specifically, the dish has deep roots in Neapolitan cuisine. And as Naples in Italy is on the sea, it's no surprise that they make the most of their coastal produce. Traditionally, seafood pasta was cooked up for special occasions like weddings.
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SERVES 3 - 4
Ingredients:
300 gms mussels
200 gms raw prawns, frozen
200 gms raw squid, frozen then slice
400 can tomatoes
300 gms fresh tomatoes, chopped
2 tbsp tomato ketchup
2 tbsp fish sauce
2 tbsp cooking oil
3 cloves garlic
1 medium to large onion, chopped
bunch of fresh parsley or coriander, chopped
bunch of fresh basil (optional)
1 - 2 tsp sugar (to taste to help reduce the sourness of can tomatoes)
salt & pepper
Tips:
Add tomato puree if prefer to have more stronger tomato blend. Secondly, use frozen seafood as they are already clean and ready to cook saves a lot of your time. Using parsley and basil gives a strong aroma to the dish.
Methods:
Step 1
Quickly stir fry prawns and squid on high heat for 1 to 2 minutes. Set aside.
Step 2
The making of the tomato sauce.
Oil in the pan and let it heat. Add onions into the pan and fry until it's translucent. Add garlic and cook for 1 to 2 minutes under low to medium heat. Do not brown the garlic as this will give bitter taste. When onions and garlic are soft, add fresh tomatoes and cook for few minutes until soft then sprinkle salt & pepper. Add canned tomatoes, tomato ketchup and fish sauce. Stir to combine. Cover and let it simmer for 1 - 2 minutes to caramelised the sauce.
(Meanwhile bring water to boil and cook tagliatelle - follow packet instructions (usually 10 to 12 minutes). While this is cooking, start Step 3.
Step 3
Pour mussels (do not stir) into the sauce then cover. Turn heat to low and let the heat cooks the mussels about 3 minutes. When mussels are cooked, shell will open up (any mussels that are still close, discard!) Add cooked prawns and squid into the mussels and sauce and stir gently to combine. Add parsley and basil and stir altogether. Let the aroma of the herbs diffused into the sauce.
Step 4
Spoon all tagliatelle into the seafood mixture and stir to combine. Ready to serve.
The Cooker
PASTA WITH MUSSELS BETCH
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Seafood Pasta Recipe | SPAGHETTI with MUSSELS, White Wine and Tomatoes
Learn how to make seafood pasta recipes like a pro! In this video, we'll show you how to make SPAGHETTI with MUSSELS, white wine and tomatoes— a classic Italian pasta dish! Move over Gordon Ramsey and Jamie Oliver— Sezo is here from Italy to show you how real Italians in Italy cook seafood pasta! #pastarecipes
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In this PIATTO™ video recipe, we present:
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Seafood Pasta Recipe - SPAGHETTI with MUSSELS, White Wine and Tomatoes
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Spaghetti with White Wine and Tomatoes (called Spaghetti alle Cozze e Pomodorini in Italian) is a traditional Italian seafood pasta recipe, popular in Italy during the Christmas holidays or anytime the seafood is fresh!
Here, we'll show you how to cook mussels to perfection! Then, we'll combine those succulent mussels with grape tomatoes to create a spaghetti to die for.
TIP: Don't know how to clean mussels? Give them a rinse, then use a paring knife to scrape off any loose dirt, sand or barnacles. Mussels don't have much sand in the shell itself, so we don't need to pre-soak them as we might clams. DO strain the mussel broth that this recipe produces before using it in the pasta sauce.
TIP: Seafood broth is naturally very salty. Salt the pasta water less than you normally would or not at all. Add salt to taste if needed.
INGREDIENTS (SERVES 4)
Mussels (rinsed and de-bearded): 3 lbs (1.5 kg)
Spaghetti: 11 oz (320 g) - pasta for 4
Grape Tomatoes: 14 oz (400 g)
Garlic - 3 cloves (2 minced, 1 whole)
Parsley: 2 handfuls (1 minced, 1 chopped)
Fresh Red Chili Pepper: 1/2 or to taste
White Wine: 1/4 cup (60 ml) - here, Vermentino!
Olive Oil: as needed to cover the pan (7+ tablespoons in total)
Salt and Pepper: to taste
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TABLE OF CONTENTS
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0:00 - intro
0:15 - how to clean mussels, how to cook mussels
1:38 - how to prepare the grape tomatoes and the seafood pasta sauce
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PRODUCTS USED IN THIS VIDEO
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DISCLAIMERS
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This video was not paid for by outside persons or manufacturers.
No gear, tools or products were supplied to me for this video.
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Pasta and Mussels in Creamy White Wine Sauce Recipe
How to make delicious Pasta and mussels in creamy white wine sauce. Easy recipe
#pastaandmussels #recipes #twoforks
For the recipe, we need (a dish for two):
Spaghetti - the amount is calculated individually
Mussels - 400-500 gr. I used mussels on one flap
Garlic - 6 cloves
Onions - 1 small head
Parsley - 1 small bunch
Dill - 1 small bunch
Butter - 100 gr
Dry white wine - 100 ml
Salt, pepper to taste
This Shrimp Scampi Pasta Just Hits Different
#shorts #pasta #scampi #shrimp
I'm never gonna say no to a top-notch shrimp scampi pasta!!
Shrimp stock:
1/2 yellow onion
2 carrots
2 stalks celery
2 cloves garlic
40 shrimp shells
5 sprigs parsley
2 bay leaves
15 peppercorn
6 cups water
Shrimp Scampi Pasta
1/2 lbs spaghetti
1/2 lbs shrimp
1/4 lbs king crab
3 tbsp olive oil
5 tbsp butter
1 shallot
3 cloves garlic
30 leaves basil
1 cup shrimp stock
1/2 lemon juiced
1/2 tsp chili flakes
1/4 cup chopped parsley
Parmigiano Reggiano
Salt and pepper to taste
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