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How To make My Swedish Meatloaf Or Meatballs
1/2 c Oatmeal
1/2 c Milk
2 Eggs
1 1/2 lb Ground beef
1/3 c Onion, minced finely
2 tb Margarine
1/4 ts Garlic powder
1/2 ts Nutmeg, grated
1/2 ts Sage
1 1/2 ts Salt
1 ts Mustard powder
Mix oats and milk; add eggs and beat. Pour over meat and mix well. Saute onion in marg til tender. Add to meat. Mix dry ingredients together and mix into meat mix. As a loaf, bake at 350F 1-1/4 to 1-1/2 hours. As meat balls, form into balls, brown and remove to a
plate. Make sauce with leftover pan drippings and mushroom soup. Serve with mashed potatoes.
How To make My Swedish Meatloaf Or Meatballs's Videos
SWEDISH MEATBALLS RECIPE | HOW TO MAKE SWEDISH MEATBALLS
#meatballs #swedishmeatballs #CoopCanCook
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MICHELIN-STARRED Swedish Meatballs | Aquavit New York City | The Daily Meal
Michelin-starred Aquavit in Manhattan serves up delicious Swedish meatballs. Get the recipe:
**This video was filmed in early 2020 before the COVID-19 pandemic
Classic Swedish Meatballs
Dedicated to the memory of Mr. Jim Stidfole.
We Tried Ikea’s Famous Swedish Meatball Recipe | Copycat Recipe Taste Test | MyRecipes
Ikea’s meatballs are nearly as popular as their elegant and affordable furniture. A mainstay in their store cafeterias and available frozen for home, they reportedly sell over a billion Swedish meatballs every year. Now that they’ve released the official recipe to their meatballs and cream sauce, Nicole had to try them at her home kitchen. So how easy are they to cook, and how do they taste? Let Nicole be the judge.
#Ikea #Meatballs #recipes #StayHome #WithMe
Get the article IKEA Shared Their Swedish Meatball Recipe So You Can Make Them at Home here:
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We Tried Ikea’s Famous Swedish Meatball Recipe | Copycat Recipe Taste Test | MyRecipes
How To Make Swedish Meatballs
Today I’m making up some delicious Swedish Meatballs these little Meatballs are delicious with egg noodles or over mash potatoes or rice or all by themselves hope you give them a try and enjoy!
#cookingwithdonna #swedishmeatballs #howtomake
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What you will be needing
1 pound ground chuck
1 pound ground pork
Half of medium onion around 3/4 cup finely minced sautéd In 2 tsp oil then cooled
1 1/4 tsp salt
1/8 tsp allspice
1/4 tsp nutmeg
1/4 tsp black pepper
1 whole egg plus 1 egg yolk
1/2 cup panko bread crumbs
4 tablespoons butter
1/3 cup flour
4 cups low sodium beef broth
1/2 cup sour cream
1/4 cup milk
Parsley for garnish....Enjoy!❤️
Swedish Meatballs
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10 Chef's Knife:
ESCALI DIGITAL SCALE:
HALF SHEET PAN + RACK:
IMMERSION BLENDER:
6.75qt LE CREUSET DUTCH OVEN:
QUARTER SHEET PAN + RACK:
MY FAV STAINLESS BOWL:
-- RECIPE --
MEATBALLS
▪150g/1 large white onion, small diced
▪Olive oil
▪salt
▪200g or 3/4c+1Tbsp buttermilk
▪1 egg
▪200g or 5 slices soft white bread, cut into cubes
▪1lb/.5kg 90/10 ground beef
▪1lb/.5kg 90/10 ground pork
▪15g/3 cloves garlic, minced
▪18g or 1Tbsp salt
▪1g or 3/4tsp ground allspice
▪3g or 1.5tsp white pepper (or black pepper)
▪.5g or 1/4 tsp nutmeg
Add a squeeze of olive oil followed by onions and a pinch of salt into a preheated pan over medium heat. Saute for 4-5 minutes or until softened.
Transfer to a bowl and add buttermilk, egg, bread, beef, pork, garlic, salt, allspice, pepper, and nutmeg. Mix until well combined. Divide and roll into 24 2oz/60g meatballs. Place on parchment lined sheet tray and seer into 500F/260C oven for 20-25 minutes. Flip meatballs and return to oven for 5-8 minutes to brown on the bottom.
--
CRANBERRY JELLY
▪340g/12oz cranberries
▪100g or 1/4c water
▪125g or 1/2c granulated sugar
▪3g or 1/2tsp salt
Add ingredients to a small saucepan and heat over medium high. When boiling, stir and cook down for 10-15min.
--
GRAVY
▪115g/1 stick unsalted butter
▪75g or 1/2c all purpose flour
▪100g or 1/2c dry white wine
▪1L/1 box beef stock whisked with 14g gelatin and a spoon/15-20g better than bouillon (or nice homemade beef stock)
▪15g or 3tsp dijon mustard
▪25g or 1.5 worcestershire
▪100g or 1/2c heavy cream
Add butter into heavy-bottomed pot over medium. When melted, add flour and stir until combined and no lumps remain, about 30 seconds. Continue to cook for about 30 more seconds. Add wine and stir. Cook for 30 seconds while stirring. Add beef stock and cook for 1-2 minutes until boiling and thickened. Add dijon, worcestershire, and cream and stir. Reduce heat to low and simmer for 10 minutes. Taste for seasoning and adjust with salt if needed.
--
POTATOES
▪1000g (5-6 medium) yukon gold potatoes, rough chopped
▪Water to cover
▪1 stick/115g butter
▪Salt
Bring potatoes and water to a boil and cook until tender, about 15-20min. When done, drain off water, add butter and stir. I like to keep mine a little chunky for this dish. Add salt to season.
--
MUSIC
EPIDEMIC SOUND. Free trial available at:
CHAPTERS
0:00 INTRO
0:27 Prepping and baking the meatballs
3:33 Making the cranberry jelly
5:00 Cream gravy
7:17 Arctic Zone (ad)
8:21 Finishing the meatballs
9:10 Making the potatoes
10:09 Plating it up
10:53 Let’s eat this thing
#swedishmeatballs #meatballs
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