Niramish Navaratan Korma | বিয়েবাড়ির স্বাদে নিরামিষ নবরত্ন কোর্মা | No Onion No Garlic Mix Veg
Navaratna Korma, Biye Bari Style Navararatan Korma, Bengali Pure Vegetarian Navaratna Korma, No Onion No Garlic, rich and flavorful Navaratan Kurma Recipe.
This exotic Mughalai cuisine inspired preparation is known as ‘Navaratan Korma or Khurma where ‘Navaratan’ means nine jewels and ‘Korma’ means a silky buttery sauce which is very smooth in texture.
Other Pure Veg (No Onion No Garlic) Recipes:
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* Niramish Paneer Masala
* Niramish Echorer Dum
* Niramish Paneer Rezala Recipe
* Niramish Doi Potol Recipe
* Niramish Biryani Recipe
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Video Title: Niramish Navaratan Korma | বিয়েবাড়ির স্বাদে নিরামিষ নবরত্ন কোর্মা | No Onion No Garlic Mix Veg
INGREDIENTS:
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Vegetables, Cut Into Same Size:
1) Cauliflower – 1 Cup
2) French Beans – 1 Cup
3) Carrot – 1 Cup
4) Sweet Corn – ½ Cup
5) Potato – 1 Large
6) Green Capsicum – 1 Small
7) Peas – ½ Cup
8) Tomato – 1 Medium Sized
9) Paneer – 200 Gm
For the gravy:
1) Cashews/ কাজুবাদাম – 10 To 12
2) Almonds/ কাঠবাদাম – 7 To 8
3) Poppy Seeds/ পোস্ত – 1 Tbsp
4) Coriander Powder – ½ Tsp
5) Cumin Powder – ½ Tsp
6) Black Pepper Powder – ½ Tsp
7) Garam Masala Powder – ½ Tsp
8) Green chilies – 2 to 3
9) Ginger – 1 ½ inch
FOR TEMPERING THE OIL:
1) Bay Leaves – 2 Pc
2) Dry Red Chili – 1 Pc
3) Green Cardamom – 4 To 5 Pc
4) Black Cardamom – 1 Pc
5) Cloves – 4 To 5 Pc
6) Cinnamon Stick – 2 Inch
7) Shahi Jeera/Caraway Seeds – ½ Tsp
8) Whole Black Peppercorns – 1 Tsp
9) Hing/Asafetida – ¼ Tsp
OTHER INGREDIENTS:
1) Milk – 1 ½ Cup
2) Fresh Cream – 4 Tbsp
3) Ghee
4) Salt
5) Sugar
6) Raisins
7) Cashew Nuts
8) Kasuri Methi
9) Oil
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Navratan Korma Recipe | नवरत्न कोरमा रेसिपी | Restaurant style Navratan Korma | No Onion No Garlic
Navratan Korma Recipe | नवरत्न कोरमा रेसिपी | Restaurant style Navratan Korma | No Onion No Garlic
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Restaurant Style Navratan Korma Recipe | Mix Vegetable Recipe | Shahi Veg Korma by Prriyascuisine
#navratn #navratankorma #mixveg #mixvegrecipe #prriyascuisine
Learn how to make Restaurant Style Navratan Korma by Prriyascuisine. Do try this at home and share your experience in the comment section below:-
Ingredients:-
Cashew - 10
Ghee - 1/4 Cup
Onion - 4 Sliced
Broccoli - 1/2 Cup
Cauliflower - 1/2 Cup
Beans - 1/2 Cup
Carrot - 1/2 Cup
Potato - 1/2 Cup
Capsicum - 1/2 Cup
Pees - 1/2 Cup
Corn - 1/4 Cup
Shahi Jeera - 1/2 Tsp
Cinnamon Stick - 1 Inch
Bay Leaf - 2
Green Cardamon - 2
Cloves - 2
Nutmeg - 1
Ginger - 1 Inch
Green Chili - 4
Curd - 1 Cup
Kashmiri Lal Mirch - 2 Tbsp
Coriander Powder - 2 Tbsp
Turmeric Powder - 1/4 Tsp
Saffron Milk - 2 Tbsp
Kewra - 1 Tsp
Kasoori Methi - 1 Tbsp
Garam Masala - 1 Tsp
Salt – As per taste
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Navratan Korma - By Vahchef @ Vahrehvah.com
This delicious Mughlai dish gets its name Navratan (meaning nine gems) from the nine different veggies, fruit and nuts used in it!
Navrattan korma is a classic delicious Mughlai dish, gets its name Navratan (meaning nine gems) from the nine different veggies , fruit and nuts used in it, cooked in a silky and creamy gravy. This delicious Mughlai dish gets its name Navratan (meaning nine gems) from the nine different veggies, fruit and nuts used in it.Assorted vegetables cooked in yogurt and fresh cream gravy.
ingredients
10 number almonds
2 number Bay Leaf
1 cup beans
1 cup Califlower
1 cup carrot
1/2 cup cashew nuts
1 bunch coriander leaves
1/2 tsp coriander powder
2 tbsp cream
1 tsp ginger garlic paste
2 number grama masala dry
4 number Green Chilles
1 tbsp oil
1 number onion
1 cup Paneer
1/2 cup pineapple
1/2 cup pomogranite seeds
1 cup potatoes
1 tbsp rasins
pinch pinch SAFFRON colour
as per taste salt
1 tsp white pepper
Directions
• Take a pan add some water bring it to boil and then add cashew nuts, onions chopped cook till this is tender then blend in blender keep a side.
• Now in another pan add enough water to boil potatoes,carrot,beans,add salt cook till these vegetabales are half cooked then add califlower once vegetables are tender remove from the flame and keep it a side.
•In pan add oil Bay leaf,garamamasal,zeera,ginger garlic paste,then add cashewnut and onion paste mix well then add green chilli chopped, coriander powder, and cook till oil oozes out, now you can add little water, bring to boil.
• Now add boiled vegetables, fried paneer, dry fruits slightly fried, raisns,pineapple, salt,cream, colour, pepper, cook for 10 min.
• Lastly add pomogranite seeds and coriander leaves chopped
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Navratan Korma | Restaurant Style Vegetarian Korma | Korma Recipe | North Indian Recipes | Cookd
Navratan Korma is a rich and luxurious #RestaurantStyleVegKormaThis #NavratanKorma is made using onion, potato, carrot, and cashew paste. Make this #EasyNavratanKorma with Cookd’s simple recipe. Do try this recipe and share your feedback with us.
In Partnership with Pureheart
Navratan Korma Recipe:
Oil - 2 tbsp
Ghee - 1 tbsp
Cinnamon Stick - 1 no
Green Cardamom - 3 nos
Cloves - 3 nos
Cumin Seeds - 1 tsp
Green Chilli (slit) - 2 nos
Onions (finely sliced) - 3 nos
Ginger Garlic Paste - 1 tbsp
Red Chilli Powder - 2 tsp
Turmeric Powder - ¼ tsp
Curd (whisked) - ½ Cup
Cashew Paste - ¼ Cup
Carrots (diced) - ½ Cup
Beans (chopped) - ½ Cup
Potatoes (diced) - ½ Cup
Peas - ¼ Cup
Salt - 2 tsp
Water - 1 ½ Cup
Cashew Nuts - ½ Cup
Raisins - ¼ Cup
Ghee - 2 tbsp
Pineapple (diced) - ¾ Cup
Pomegranate - ¼ Cup
Coriander Leaves - For Garnish
Cooking Instructions:
1. Heat oil and ghee in a pan, add the dry spices and let it crackle.
2. Add the onions and saute till it turns golden brown.
3. Add the ginger garlic paste and cook for a few seconds.
4. Add the powders and cook them for one minute..
5. Add the vegetables except the green peas, mix them well. Add water and let the vegetables. Cover and cook for 10 minutes.
6. Whisk curd in a bowl, add it to the vegetable mixture and mix it well.
7. Add the pureheart cashew nut paste, mix it well. Bring it to a soft boil.
8. Cover and cook it on a Medium flame, stirring occasionally till the vegetables are cooked.
9. Add the green peas, let it cook for a minute. Turn off the flame
10. In another pan, heat ghee, add cashew nuts, diced pineapple and raisins and toss them for a few seconds.Add it into the korma.
11. Season the korma. Mix it well..
12. Garnish it with pomegranate and coriander leaves. Serve it hot with rice.
Cooking Tips:
1. Add extra water depending on your preference of the thickness of the gravy.
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എളുപ്പത്തിൽ ഉണ്ടാകാം സ്വാദിഷ്ടമായ നവര്തന കുറുമ || Easy Restaurant Style Navaratan Kurma
Hello dear friends, this is my Two Hundred and Twenty Ninth Vlog. Watch this video till the end and learn to make Navaratan Kurma
Please share your valuable feedback's through the comment box.
*NOTE: ©This Recipe is developed and first published by LEKSHMI NAIR (Celebrity Culinary Expert)
Hope you all will enjoy this video.
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Ingredients:
How to make Navaratna Kurma
Carrot - 1 Cup ( chopped )
BEANS - 1/2 Cup ( chopped )
Cauliflower - 3/4 Cup
Potato - 1/2 Cup ( chopped )
Paneer - 1/4 Cup ( chopped )
Apple - 1/2 Cup ( chopped )
pine Apple - 1/2 Cup ( chopped )
Grapes -1/4 Cup
Big onion - 1 Big
green chillies - 2 nos ( chopped)
Water - 2 Cups
Kashmiri chilli powder - 1/2 tsp
Coriander powder - 1/4 tsp
Garam Masala powder - 1/4 tsp
Butter - 1 tbs
Water - 2 Cups
Salt ( according to taste )
Cashew nuts - 50gm
Coriander leaves
Cashew nuts - 1/4 Cup
Fresh cream - 1/4 Cup
Sugar - 1 tsp
Preparation:-
Please follow the instructions as shown in the video.
Happy Cooking :)
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It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.