How To make New England Beans
16 oz Van Camp's Pork and Beans
-- undrained 1 c Cubed cooked ham
1/4 c Aunt Jemima Syrup
-OR- Lite Syrup 2 tb Catsup
Combine all ingredients. Simmer 10 to 15 minutes or until slightly thickened. SIX 1/2 CUP SERVINGS MICROWAVE DIRECTIONS: In 1-1/2-qt. microwaveable bowl, combine all ingredients. Cover with wax paper. Microwave at HIGH 6 to 8 minutes or until heated through, stirring once. NUtrITIONAL ANALYSIS per serving: * calories 146 * carbohydrates 23 g * protein 9 g * fat 2 g * calcium 36 mg * sodium 690 mg * cholesterol 10 mg * dietary fiber 7 g Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
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New England Baked Beans Inspired by my Grandfather
This is my grandfather's recipe for new england baked beans. Since he is no longer here with us the exact recipe passed with him. This is my best effort to duplicate what he made years ago. I hope you all enjoy this as I have most of my life. Live, laugh and Love.
New England Baked Beans
I'm making Maine style baked beans today! You ask what makes them Maine style? We use Soldier beans not Navy beans as most recipes call for. A touch of my homemade maple syrup gives them a bit of sweetness. Thick molasses adds that deep savory flavor that we are accustom too in a New England, Boston Baked bean flavor. Soldier Beans, Salt Pork and Onions baked in a bean crock for 8 hours. The entire house smelt of goodness. There's nothing like home cooked food.
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Boston Baked Pork and Beans
Meat lovers fall over themselves for a sandwich of barbequed pulled pork…but here, we can use the recipe for Boston baked beans to produce a huge pulled pork shoulder with a taste that is truly unique! Many folks here in New England have sat down on a Saturday evening to a traditional dinner of franks and Boston baked beans. (Some lucky folks have even had original New England Brown Bread to accompany it!) But, lately, I've discovered this same recipe can be used in a manner somewhat less traditional, to produce a huge pot of pork and beans with the amount of pork actually equal to the beans, if not fully surpassing it. The recipe for this dish can be found on my Web site, Cast Iron Chaos, at:
This dish used two pounds of Great Northern beans, plus a ten pound pork shoulder. It was baked in a vintage 1960s-era #10 size 12-inch Birmingham Stove & Range cast iron dutch oven. The pork shoulder was seared in a Finex 12-inch cast iron skillet. If you enjoy using cast iron cookware of all sorts, both antique and modern, come over to Facebook and join the Cast Iron Cooking group:
Traditional Boston Baked Beans
1 lb Navy Beans 1/3 cup molasses
6 cups water 1/4 cup sugar
1/2 tsp baking soda 1 tsp dry mustard
1/2 lb salt pork, cut in 1/2 inch pieces 1/4 tsp ground black pepper
1 small onion, peeled
Soak beans overnight with the 6 cups of water in a large kettle. The next day add the 1/2 tsp baking soda to the beans. Place over high heat and bring to a boil. Reduce heat to simmer and cook for 10 minutes. Drain beans in a colander set over a large bowl and reserve the liquid. Put the salt pork, onions and beans in a stoneware bean pot or a casserole dish. In a small bowl combine the molasses, sugar, dry mustard and pepper. Stir in 1 cup of the reserves liquid, then stir this mixture into the beans. Add enough of the reserved liquid to cover the beans-about 1 cup. Cover the casserole/beanpot and bake at 300 degrees for 2 hours. Thoroughly stir in the remaining cup of reserved liquid, cover and bake another 1-1/2 to 2 hours until the beans are tender and the liquid is absorbed.
Serves 8 Traditional New England Style Baked Beans. This comforting, homey dish is delightfully flavored with salt pork molasses, onion, dry mustard and sugar. Boston baked beans have been made this way for centuries and never contain even a hint of tomato! They are the perfect picnic food and pair well with grilled chicken, hamburgers, hot dogs or just served up with a side of cornbread!
What are Boston Baked Beans?
Beantown Pub
100 Tremont St
Boston, MA 02108
Boston Baked Beans w/ Brown Bread: $8.99
#shorts #Boston #BakedBeans #BostonBakedBeans #BostonStaple #foodie #BrownBread #BeantownPub
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“Cooking in the County” Northern Maine Baked Beans
Episode 16 of “Cooking in a County”: Northern Maine baked beans cooked simply.
Forgot to mention in the video that I used a 1 pound bag of navy beans for this recipe.